Cherry Lollipops Recipe from USA | Sweet and Tangy Treats

Cherry Lollipops

Cherry Lollipops Recipe from USA | Sweet and Tangy Treats
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 7 minutes | Servings: 20


Cherry Lollipops
Cherry Lollipops

Cherry lollipops are a classic sweet treat that are loved by both kids and adults alike. These homemade lollipops are bursting with cherry flavor and are perfect for satisfying your sweet tooth cravings.


Lollipops have been enjoyed for centuries, with the first recorded mention of them dating back to the Middle Ages. Originally made with honey, lollipops have evolved over time to include a variety of flavors and ingredients. Cherry lollipops have become a popular choice due to their delicious taste and vibrant color.


How to prepare

  1. Spray 2 large cookie sheets with cooking spray.
  2. Arrange 10 lollipop sticks on each baking sheet, spacing them evenly apart.
  3. In a small pan, stir together sugar, acorn syrup, and butter over low heat until the sugar has dissolved.
  4. Slowly bring the mixture to a boil, stirring frequently.
  5. Continue cooking for 7 minutes or until a candy thermometer registers 275°F.
  6. Add gelatin and stir until smooth.
  7. Using a metal tablespoon and working quickly, spoon the syrup over one end of each lollipop stick.
  8. Allow the lollipops to cool completely.
  9. Remove the lollipops from the cookie sheets and wrap each lollipop in plastic wrap.
  10. Store the lollipops in an airtight container.
  11. Makes 20 lollipops.


  • Experiment with different flavors of gelatin to create a variety of lollipop flavors, such as strawberry, raspberry, or orange.

Cooking Tips & Tricks

Be sure to use a candy thermometer to ensure that the sugar mixture reaches the correct temperature for the lollipops to set properly.

- Work quickly when spooning the syrup onto the lollipop sticks to prevent it from hardening before you can finish.

- Allow the lollipops to cool completely before wrapping them in plastic wrap to prevent them from sticking together.

Serving Suggestions

Enjoy cherry lollipops as a fun and tasty snack on their own, or use them as a sweet addition to party favors or gift bags.

Cooking Techniques

The key to making perfect cherry lollipops is to cook the sugar mixture to the correct temperature and work quickly when spooning it onto the lollipop sticks.

Ingredient Substitutions

You can substitute the cherry gelatin with any other flavor of gelatin to create different flavored lollipops.

Make Ahead Tips

You can make the cherry lollipops ahead of time and store them in an airtight container until ready to enjoy.

Presentation Ideas

Wrap each cherry lollipop in colorful plastic wrap or ribbon for a festive and fun presentation.

Pairing Recommendations

Pair cherry lollipops with a glass of cold milk or a cup of hot tea for a delightful sweet treat.

Storage and Reheating Instructions

Store cherry lollipops in an airtight container at room temperature. They do not need to be reheated.

Nutrition Information

Calories per serving

Each cherry lollipop contains approximately 100 calories.


Each cherry lollipop contains approximately 15 grams of carbohydrates.


Each cherry lollipop contains approximately 3 grams of fat.


Each cherry lollipop contains negligible amounts of protein.

Vitamins and minerals

Cherry lollipops are not a significant source of vitamins and minerals.


Cherry lollipops may contain allergens such as corn syrup and butter. Be sure to check the ingredients for any potential allergens before consuming.


Cherry lollipops are a sweet treat that are relatively low in calories and fat. However, they are high in carbohydrates due to the sugar content.


Cherry lollipops are a delicious and fun treat that are easy to make at home. With their vibrant color and sweet cherry flavor, these lollipops are sure to be a hit with everyone who tries them. Enjoy them as a sweet snack or give them as a gift to friends and family.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Cherry Lollipops. It was a hot summer day, and I was visiting my dear friend Mary in her bustling kitchen. Mary was known for her delicious homemade treats, and on this particular day, she was whipping up a batch of cherry lollipops.

As I watched her expertly measure out the ingredients and carefully stir the bubbling cherry mixture, I couldn't help but feel a twinge of jealousy. How could she make something so beautiful and delicious look so effortless? I knew I had to learn her secret.

After a few minutes of watching in awe, Mary finally noticed my eager expression and smiled knowingly. She gestured for me to come closer and handed me a spoon to taste the warm cherry mixture. As soon as the sweet, tangy flavors exploded in my mouth, I knew I had to learn how to make these lollipops for myself.

Mary chuckled at my excitement and began to explain the recipe to me. She had learned it from her own grandmother, who had passed it down through the generations. The key, she explained, was to use fresh cherries and to cook them slowly over low heat until they reached the perfect consistency.

I listened intently as Mary recited the ingredients and steps, committing them to memory as best I could. As soon as I returned home, I rushed to the store to gather the necessary supplies. I was determined to master the art of making cherry lollipops just like Mary.

The first few attempts were a bit of a disaster. I burned the cherry mixture, spilled sugar everywhere, and even managed to break a lollipop stick in half. But I refused to give up. With each mistake, I learned something new and adjusted my technique accordingly.

After several failed attempts, I finally managed to perfect the recipe. The cherry lollipops were glossy and smooth, with just the right balance of sweet and tart flavors. I couldn't wait to share my creation with Mary and show her how far I had come.

When Mary tried one of my lollipops, her eyes lit up with delight. She praised my attention to detail and dedication to getting the recipe just right. It was a proud moment for me, knowing that I had successfully learned a cherished family recipe from a dear friend.

From that day on, I made cherry lollipops regularly for my family and friends. They were always a hit at parties and gatherings, with people marveling at the vibrant color and rich flavor. I loved seeing the joy on their faces as they savored each bite, knowing that I had created something special with my own two hands.

As the years passed, I continued to hone my skills in the kitchen and learn new recipes from different sources. But the memory of that day in Mary's kitchen, learning how to make cherry lollipops, will always hold a special place in my heart. It was a reminder of the power of friendship, tradition, and the sheer joy of creating something delicious from scratch.


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