Divinity Frosting

Divinity Frosting Recipe: A Heavenly Delight from the USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Divinity frosting is a classic and delicious frosting that is perfect for cakes and cupcakes. It has a light and fluffy texture that adds a sweet touch to any dessert.

History

Divinity frosting has been around for decades and is a popular choice for those looking for a sweet and fluffy frosting. It is believed to have originated in the southern United States and has since become a favorite in many households.

Ingredients

3 cups of sugar
1 tsp of light corn syrup
1.33 cups of boiling water
4 egg whites, stiffly beaten
1 tsp of vanilla

How to prepare

In a mixing bowl, combine sugar, corn syrup, and water. Place the bowl over a low flame and stir constantly until the sugar is completely dissolved and the mixture comes to a boil.
Continue cooking the mixture until a small amount of syrup forms a soft ball when dropped into cold water.
While the syrup is still hot, pour it in a fine stream over the egg whites, beating constantly. Then, add the vanilla extract and continue beating until the mixture becomes stiff enough to spread on a cake.

Variations

For a different flavor, you can add a few drops of almond or peppermint extract to the frosting. You can also add food coloring to create a colorful frosting.

Cooking Tips & Tricks

When making divinity frosting, it is important to make sure that the sugar is completely dissolved in the water before adding it to the egg whites. This will ensure that the frosting has a smooth and creamy texture.

Serving Suggestions

Divinity frosting is best served on top of a cake or cupcakes. It pairs well with chocolate, vanilla, or lemon flavored desserts.

Cooking Techniques

The key to making divinity frosting is to cook the sugar mixture until it reaches the soft ball stage. This will ensure that the frosting sets properly and has the right texture.

Ingredient Substitutions

If you don't have light corn syrup, you can substitute it with honey or maple syrup. You can also use cream of tartar instead of egg whites for a different texture.

Make Ahead Tips

Divinity frosting can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Just make sure to let it come to room temperature before using.

Presentation Ideas

Divinity frosting can be piped onto cupcakes or spread onto a cake with a spatula for a smooth finish. You can also sprinkle some chopped nuts or sprinkles on top for added decoration.

Pairing Recommendations

Divinity frosting pairs well with a variety of desserts, including chocolate cake, vanilla cupcakes, or lemon bars. It also goes well with a cup of coffee or tea.

Storage and Reheating Instructions

Divinity frosting can be stored in the refrigerator for up to 3 days. To reheat, let it come to room temperature and beat it with a mixer until it becomes fluffy again.

Nutrition Information

Calories per serving

Each serving of divinity frosting contains approximately 120 calories.

Carbohydrates

Divinity frosting is high in carbohydrates due to the sugar content. Each serving contains approximately 30 grams of carbohydrates.

Fats

Divinity frosting is low in fats, with only a small amount coming from the egg whites. Each serving contains approximately 0.5 grams of fat.

Proteins

Divinity frosting is low in proteins, with the main source coming from the egg whites. Each serving contains approximately 1 gram of protein.

Vitamins and minerals

Divinity frosting does not contain significant amounts of vitamins and minerals.

Alergens

Divinity frosting contains egg whites, which may be a common allergen for some individuals.

Summary

Overall, divinity frosting is a sweet and delicious frosting that is best enjoyed in moderation due to its high sugar content.

Summary

Divinity frosting is a classic and delicious frosting that is perfect for any dessert. With its light and fluffy texture, it adds a sweet touch to cakes and cupcakes that is sure to impress your guests.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Divinity Frosting. It was a warm summer day, and I was visiting my dear friend Margaret's house for a little afternoon tea. As we sat sipping our tea and nibbling on homemade cookies, Margaret suddenly disappeared into the kitchen.

A few minutes later, she reappeared with a tray of the most exquisite cupcakes I had ever seen. Each one was topped with a billowy white frosting that looked like a fluffy cloud. I couldn't resist asking her what the secret was to such a beautiful topping.

Margaret's eyes twinkled as she told me that the frosting was called Divinity Frosting and that it was her grandmother's recipe. She said it was a family treasure that had been passed down from generation to generation. I begged her to share the recipe with me, and she graciously agreed.

As she handed me a worn piece of paper with the recipe written in faded ink, she told me the story behind it. She said that her great-grandmother had learned the recipe from a French pastry chef who had worked at a fancy hotel in Paris. The chef had taken a liking to her and had taught her the secret to making the most ethereal and delicate frosting.

I was captivated by the story and couldn't wait to try my hand at making the Divinity Frosting. When I returned home, I set to work gathering the ingredients and following the instructions carefully. The recipe called for egg whites, sugar, corn syrup, water, and vanilla extract. It seemed simple enough, but I knew that the real challenge would be in getting the texture just right.

I whipped the egg whites until they formed stiff peaks, then carefully boiled the sugar, corn syrup, and water until it reached the soft-ball stage. With trembling hands, I slowly poured the hot sugar mixture into the egg whites, beating all the while. Finally, I added a splash of vanilla and continued to beat the frosting until it cooled and became thick and glossy.

When I spread the Divinity Frosting onto a cake for the first time, I couldn't believe how light and fluffy it was. It was like eating a cloud, sweet and airy with a hint of vanilla. I knew that I had stumbled upon something truly special, a recipe that would become a staple in my kitchen for years to come.

Over the years, I shared the recipe for Divinity Frosting with friends and family, each time recounting the story of how I had acquired it. I loved the tradition and history behind the recipe, and I felt a connection to Margaret's great-grandmother and the French pastry chef who had inspired her.

As I grew older, I continued to make the Divinity Frosting for special occasions and holidays. It became a signature dish of mine, something that people would request whenever they came to visit. I took pride in knowing that I was carrying on a tradition that had been passed down through the generations, a little piece of culinary history that I could call my own.

Now, as I sit in my kitchen surrounded by the aromas of baking and the clatter of pots and pans, I can't help but smile as I think back on that warm summer day when I first discovered the recipe for Divinity Frosting. It's a memory that I will cherish forever, a reminder of the power of food to bring people together and create lasting connections.

And as I continue to bake and cook and create in my kitchen, I know that I will always hold a special place in my heart for that ethereal and delicate frosting that has brought so much joy and sweetness into my life. The recipe for Divinity Frosting is more than just a collection of ingredients and instructions – it's a story, a tradition, a legacy that I will pass on to future generations, just as Margaret's great-grandmother did so many years ago.