Apple Burritos

Apple Burritos Recipe from Mexico with Cinnamon and Sugar

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 2 minutes | Servings: 8

Introduction

Apple Burritos offer a delightful twist on traditional burritos, blending the sweet, comforting flavors of apple pie with the convenience and portability of a burrito. This recipe transforms simple ingredients into a delicious treat that can be enjoyed as a dessert, snack, or even a unique breakfast option. With its combination of flavored tortillas, cinnamon-spiced apples, and optional toppings like ice cream or whipped cream, this dish is sure to please both kids and adults alike.

History

The concept of dessert burritos, including those filled with fruit or chocolate, is a relatively modern culinary innovation, emerging as chefs and home cooks alike began experimenting with fusion cuisine. Apple Burritos, in particular, may not have a deep historical background but are part of a broader trend of incorporating traditional dessert flavors, such as apple pie, into new formats. This recipe is a testament to the creativity and versatility of modern cooking, where boundaries are continuously pushed to create novel eating experiences.

Ingredients

8 flavored tortillas (approximately 6 inches) [1]
1 apple, thinly sliced
cinnamon, to taste
sugar, to taste

How to prepare

In a bowl, combine the apple slices with the cinnamon and sugar.
Spread the apple mixture evenly onto the flavored tortillas.
Roll up each tortilla, similar to a burrito.
Place the burritos in a microwave oven and heat them until warm.
Serve the apple burritos topped with ice cream or whipped cream.

Variations

Consider adding nuts, such as chopped pecans or walnuts, into the apple mixture for added texture. You can also experiment with different fruit fillings, like pear or peach, for a twist on the original recipe.

References

↑ Flavored tortillas come in a variety of flavors including strawberry, raspberry, apple cinnamon, chocolate, banana and more. If you don't find them in your area, please ask your local grocer.

Cooking Tips & Tricks

To ensure your Apple Burritos turn out perfectly, consider the following tips:

- Choose apples that are firm and slightly tart, as they will provide the best flavor and texture contrast.

- If you prefer a softer filling, you can pre-cook the apple slices with a bit of water and cinnamon before filling the tortillas.

- For an extra crispy exterior, try pan-frying the burritos in a little butter until golden brown before serving.

- Experiment with different flavored tortillas, such as cinnamon or vanilla, to enhance the dessert-like quality of the dish.

Serving Suggestions

Apple Burritos can be served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch of sweetness, drizzle with caramel sauce or a sprinkle of powdered sugar.

Cooking Techniques

For a crispier texture, consider pan-frying the rolled burritos in a non-stick skillet until golden brown on all sides. Alternatively, baking in an oven preheated to 350°F for 10-15 minutes can also yield a delightful crunch.

Ingredient Substitutions

If flavored tortillas are not available, plain flour tortillas can be used with an additional sprinkle of cinnamon and sugar inside. For a healthier version, substitute the sugar with honey or maple syrup.

Make Ahead Tips

The apple mixture can be prepared ahead of time and stored in the refrigerator for up to 2 days. When ready to serve, simply fill the tortillas and heat as directed.

Presentation Ideas

Serve the Apple Burritos sliced in half on a plate with a side of fresh berries for color and freshness. A mint leaf can add a pop of color and a refreshing contrast to the sweet flavors.

Pairing Recommendations

Apple Burritos pair wonderfully with a cup of hot coffee or tea. For an evening treat, consider a dessert wine that complements the sweet and spicy flavors of the dish.

Storage and Reheating Instructions

Leftover Apple Burritos can be stored in the refrigerator, tightly wrapped, for up to 2 days. Reheat in the microwave or oven until warmed through.

Nutrition Information

Calories per serving

A single Apple Burrito can range from 150 to 250 calories, depending on the size of the tortilla, the amount of sugar added, and whether any toppings like ice cream or whipped cream are included.

Carbohydrates

Each serving of Apple Burritos primarily provides carbohydrates, coming from both the tortillas and the apples. The exact carbohydrate content can vary depending on the specific type of tortillas used and the size of the apple. On average, one Apple Burrito may contain approximately 30-40 grams of carbohydrates.

Fats

The fat content in Apple Burritos is relatively low, especially if no additional butter or oil is used in the cooking process. The primary source of fat may come from the tortillas, which can vary depending on the brand and type. Generally, each burrito may contain about 3-5 grams of fat.

Proteins

Apple Burritos are not a significant source of protein, as the main ingredients are focused on carbohydrates. However, the tortillas may provide a small amount of protein, contributing to an average of 2-4 grams of protein per burrito.

Vitamins and minerals

Apples are a good source of dietary fiber and vitamin C, while cinnamon can offer small amounts of calcium, iron, and manganese. The overall vitamin and mineral content of Apple Burritos will depend on the specific ingredients used but can contribute to a healthy, balanced diet.

Alergens

Common allergens in this recipe may include gluten (from the tortillas) and potentially dairy if served with ice cream or whipped cream. It's important to check the labels of purchased ingredients for any additional allergens.

Summary

Apple Burritos offer a sweet treat with a moderate calorie count, primarily providing carbohydrates and some dietary fiber. They are low in fat and protein but can be part of a balanced diet when enjoyed in moderation.

Summary

Apple Burritos are a delightful and innovative dessert that combines the comforting flavors of apple pie with the convenience of a burrito. This recipe is versatile, allowing for various substitutions and variations to suit any taste. With its simple ingredients and easy preparation, it's a perfect treat for any occasion.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Apple Burritos. It was a sunny day in the middle of harvest season, and the smell of ripe apples filled the air as I walked through the orchard. I had been picking apples all morning, and my arms were starting to ache from the weight of the basket. But I couldn't resist the temptation to keep going, knowing that these apples would soon be turned into delicious treats for my family to enjoy.

As I reached for another apple, my hand brushed against something tucked away in the branches. Curious, I pulled it out and found a tattered old notebook, its pages yellowed with age. Intrigued, I flipped through the pages and my eyes landed on a recipe for Apple Burritos. The ingredients were simple - apples, cinnamon, sugar, and flour - but something about the combination caught my eye.

I had never heard of Apple Burritos before, but I was determined to give the recipe a try. I carefully picked a few more apples and headed back to the kitchen, eager to see how this new recipe would turn out.

I started by peeling and slicing the apples, tossing them with cinnamon and sugar until they were coated in a sweet, spicy mixture. Then, I rolled out the dough and placed a spoonful of the apple filling in the center, folding it up like a burrito. As I popped them in the oven, the scent of cinnamon and apples filled the kitchen, making my mouth water in anticipation.

When the Apple Burritos were finally done, I couldn't wait to taste them. The first bite was a revelation - the sweet apples, spiced with cinnamon, were wrapped in a warm, flaky crust that melted in my mouth. I knew immediately that this recipe would become a favorite in my household.

I shared the Apple Burritos with my family that night, and they were an instant hit. My children begged me to make them again and again, and soon, the recipe became a staple in our home. Every time I made them, I thought back to that day in the orchard when I had stumbled upon the secret to these delicious treats.

Over the years, I have shared the recipe for Apple Burritos with friends and neighbors, passing on the joy of this simple yet delicious dish. Each time I make them, I remember the moment I found that old notebook in the apple orchard, and I am grateful for the serendipitous discovery that brought this recipe into my life.

Now, as I sit in my kitchen, surrounded by the warm scent of cinnamon and apples, I can't help but smile as I think about all the memories that this recipe has brought me. It is a reminder of the simple pleasures in life, the joy of sharing good food with loved ones, and the beauty of stumbling upon something unexpected and wonderful.

And so, I will continue to make Apple Burritos for as long as I am able, passing on the recipe to future generations and spreading the love and joy that this delicious dish brings. In every bite, I taste the sweetness of life and the magic of a simple recipe that has brought so much happiness into my home.