Frozen Cranberry Soufflé with Spun Sugar Wreath

Frozen Cranberry Soufflé with Spun Sugar Wreath Recipe

Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 8

Introduction

This Frozen Cranberry Soufflé with Spun Sugar Wreath is a delightful and elegant dessert that is perfect for special occasions or holiday gatherings. The combination of tart cranberries, sweet Italian meringue, and fluffy whipped cream creates a light and refreshing treat that is sure to impress your guests.

History

The Frozen Cranberry Soufflé with Spun Sugar Wreath is a modern twist on the classic French soufflé. The addition of cranberries adds a festive touch and a burst of flavor to the traditional dessert. The spun sugar wreath is a beautiful and delicate decoration that adds a touch of elegance to the dish.

Ingredients

Cranberry mixture

2.5 cups cranberries, picked over
0.67 cups sugar
0.67 cups water

Italian meringue

0.75 cups sugar
0.33 cups water
4 large egg whites (I used extra large)
2.5 cups well chilled heavy cream

Spun sugar wreath

0.5 cups light corn syrup
0.25 cups sugar
0.5 cups cranberries, picked over
mint sprigs for garnish

How to prepare

Cranberry mixture

In a heavy saucepan, combine the cranberries, sugar, and water. Bring the mixture to a boil, stirring until the sugar is dissolved.
Simmer the mixture, stirring occasionally, for 5 minutes or until it thickens. Let it cool completely.

Italian meringue

In a small heavy saucepan, combine the sugar and water. Bring the mixture to a boil, stirring until the sugar is dissolved.
Boil the syrup, washing down any sugar crystals clinging to the side of the pan with a brush dipped in cold water, until it reaches 248°F (120°C) on a candy thermometer. Remove the pan from the heat.
While the syrup is boiling, beat the egg whites with a pinch of salt in the large bowl of an electric mixer until they hold soft peaks. With the motor running, add the hot syrup in a stream, beating continuously. Beat the meringue at medium speed for 8 minutes or until it cools to room temperature.
Gently but thoroughly fold the cranberry mixture into the meringue.
In another bowl, with cleaned beaters, beat the cream until it just holds stiff peaks. Fold it into the cranberry mixture gently but thoroughly.
Spoon the souffle into a 2.5 qt (2.36 liter) freezer-proof glass serving bowl (8 inches in diameter), smoothing the top. Cover the surface with plastic wrap and freeze the souffle overnight.
The souffle can be made 3 days in advance. Keep it covered and frozen.

Spun sugar wreath

In a small heavy saucepan, combine the corn syrup and sugar. Bring the mixture to a boil over moderate heat, stirring until the sugar is dissolved. Boil the syrup until it turns into golden caramel and reaches 320°F (160°C) on a candy thermometer.
While the syrup is boiling, lightly oil a 12-inch square sheet of foil. Arrange the cranberries on it in a 6-inch wide wreath shape.
Remove the pan from the heat and let the syrup cool for 30 seconds.
Using a fork, drizzle the syrup over the cranberries, repeating until the cranberries are covered and a wreath shape is formed.
If the syrup becomes too thick to drizzle from a fork, reheat it over moderate heat until it reaches the right consistency.
Let the wreath cool completely.
The wreath can be made 2 hours in advance, preferably not on a damp day. Keep it in a cool, dry place.
Gently pry the wreath from the foil and arrange it on the souffle. Garnish with mint sprigs.

Variations

Substitute raspberries or strawberries for the cranberries for a different flavor profile.
Add a splash of Grand Marnier or orange liqueur to the cranberry mixture for a citrusy twist.
Top the soufflé with fresh mint leaves or edible flowers for a decorative touch.

Cooking Tips & Tricks

Be sure to let the cranberry mixture cool completely before folding it into the Italian meringue to prevent the meringue from deflating.

- When making the spun sugar wreath, work quickly as the caramel can harden fast. Reheat the syrup if it becomes too thick to drizzle.

- To ensure a light and fluffy soufflé, be gentle when folding the whipped cream into the cranberry mixture.

Serving Suggestions

Serve the Frozen Cranberry Soufflé with Spun Sugar Wreath as a stunning finale to a holiday meal or special dinner party. Pair it with a glass of sparkling wine or champagne for a truly festive experience.

Cooking Techniques

Be sure to use a candy thermometer when making the Italian meringue to ensure the syrup reaches the correct temperature.

- When folding the whipped cream into the cranberry mixture, use a gentle hand to maintain the light and airy texture of the soufflé.

Ingredient Substitutions

You can use frozen cranberries instead of fresh if they are not in season.

- Substitute granulated sugar for the light corn syrup in the spun sugar wreath if needed.

Make Ahead Tips

The Frozen Cranberry Soufflé with Spun Sugar Wreath can be made up to 3 days in advance and kept covered in the freezer. The spun sugar wreath can be made up to 2 hours ahead of time and stored in a cool, dry place.

Presentation Ideas

Present the Frozen Cranberry Soufflé with Spun Sugar Wreath on a decorative serving platter or cake stand for a beautiful presentation. Garnish with fresh mint sprigs for a pop of color.

Pairing Recommendations

Pair this dessert with a glass of dessert wine such as a late-harvest Riesling or a sweet Moscato. The fruity and floral notes of the wine will complement the tartness of the cranberries and the sweetness of the spun sugar wreath.

Storage and Reheating Instructions

Store any leftovers of the Frozen Cranberry Soufflé with Spun Sugar Wreath in the freezer, covered tightly with plastic wrap. Allow the soufflé to thaw slightly in the refrigerator before serving. The spun sugar wreath may soften if stored in the refrigerator, so it is best to enjoy it fresh.

Nutrition Information

Calories per serving

Each serving of Frozen Cranberry Soufflé with Spun Sugar Wreath contains approximately 300 calories.

Carbohydrates

Each serving of Frozen Cranberry Soufflé with Spun Sugar Wreath contains approximately 35 grams of carbohydrates.

Fats

Each serving of Frozen Cranberry Soufflé with Spun Sugar Wreath contains approximately 20 grams of fats.

Proteins

Each serving of Frozen Cranberry Soufflé with Spun Sugar Wreath contains approximately 3 grams of proteins.

Vitamins and minerals

This dessert is a good source of vitamin C from the cranberries.

Alergens

This recipe contains eggs and dairy.

Summary

This dessert is a delicious treat that is relatively low in protein but higher in fats and carbohydrates. It is best enjoyed in moderation as a special indulgence.

Summary

The Frozen Cranberry Soufflé with Spun Sugar Wreath is a show-stopping dessert that is sure to impress your guests. With its light and airy texture, tart cranberry flavor, and delicate spun sugar decoration, this dessert is perfect for special occasions and holiday celebrations. Enjoy this elegant treat with a glass of dessert wine for a truly memorable dining experience.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Frozen Cranberry Soufflé with Spun Sugar Wreath. It was a warm summer day, and I was browsing through an old cookbook that I had found at a garage sale. As I flipped through the pages, a picture of a beautifully crafted dessert caught my eye. The recipe seemed daunting at first, but I was determined to give it a try.

I decided to make the dessert for a family gathering that weekend. I gathered all the ingredients and set to work in the kitchen. The process was labor-intensive, but I found joy in each step. From whipping the egg whites to folding in the cranberry mixture, every action felt like a labor of love.

As the soufflé began to take shape in the freezer, I turned my attention to the spun sugar wreath. I had never attempted anything like it before, but I was determined to make it perfect. I heated sugar in a saucepan until it reached the perfect temperature, then carefully drizzled it over a metal ring. The sugar spun elegantly in delicate strands, creating a beautiful wreath that would adorn the top of the soufflé.

When the dessert was finally complete, I couldn't wait to share it with my family. As they took their first bite, their eyes lit up with delight. The frozen cranberry soufflé was light and airy, with a burst of tartness from the cranberries. The spun sugar wreath added a touch of elegance and sweetness to the dish.

My family raved about the dessert, and I felt a sense of accomplishment wash over me. I had successfully tackled a challenging recipe and created something truly special. From that day on, the Frozen Cranberry Soufflé with Spun Sugar Wreath became a staple at our family gatherings.

Over the years, I continued to hone my skills in the kitchen and expand my repertoire of recipes. I learned new techniques and flavors from friends, neighbors, and even strangers I met at food festivals. Each recipe I tried became a part of my culinary journey, weaving a tapestry of flavors and memories that I treasured.

As I grew older, I passed down my love of cooking to my children and grandchildren. I taught them the importance of using fresh, quality ingredients and taking the time to savor the process of creating a beautiful dish. I shared my stories of discovering new recipes and the joy of sharing them with loved ones.

Now, as I sit in my kitchen, surrounded by the smells of baking bread and simmering soups, I can't help but feel grateful for the culinary adventures that have shaped my life. The Frozen Cranberry Soufflé with Spun Sugar Wreath still holds a special place in my heart, reminding me of the day I stumbled upon a recipe that sparked my passion for cooking.

So, if you ever find yourself in need of a show-stopping dessert for a special occasion, don't hesitate to give this recipe a try. It may take time and effort, but the end result is well worth it. And who knows, it may just become a cherished tradition in your family, passed down from generation to generation. Happy cooking!