Almond Tartlets Recipe - Traditional French Dessert

Almond Tartlets

Almond Tartlets Recipe - Traditional French Dessert
Region / culture: France | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 16


Almond Tartlets
Almond Tartlets

Almond Tartlets are a delightful and elegant dessert that combines the rich, nutty flavor of almonds with a buttery, crisp crust. Perfect for tea parties, celebrations, or as a sophisticated finish to any meal, these tartlets are not only delicious but also visually appealing. This recipe offers a simple yet indulgent way to enjoy the timeless pairing of almonds and sweet pastry.


The use of almonds in desserts dates back centuries, with almond-based sweets being popular in many cultures around the world. Almond tartlets, in particular, have their roots in European pastry traditions, where almonds have long been prized for their flavor, texture, and nutritional benefits. This recipe is a modern take on traditional almond pastries, simplified for home cooks without sacrificing the elegance and taste that make these tartlets a favorite.


How to prepare

  1. In a bowl, beat the butter, sugar, and almonds together until creamy.
  2. Add the remaining almonds and mix well.
  3. Divide the mixture evenly into sixteen small muffin pans, using approximately 1 tsp per pan.
  4. Bake at 350°F (177°C) for about ten minutes or until the tops turn golden brown.
  5. Allow the muffins to cool in the pans, but make sure they don't set hard before transferring them to a wire rack.
  6. Just before serving, decorate the muffins with whipped cream and top them with fresh fruits such as raspberries, peaches, or blackberries.


  • Consider adding a teaspoon of lemon zest or vanilla extract to the batter for a flavor twist. For a chocolate version, drizzle melted dark chocolate over the cooled tartlets.

Cooking Tips & Tricks

To ensure your almond tartlets turn out perfectly, consider these tips:

- Use room temperature butter for a smoother, more easily combined mixture.

- Finely ground almonds will give the tartlets a delicate texture; you can grind whole almonds in a food processor if you can't find pre-ground almonds.

- Be careful not to overmix the batter after adding the almonds to keep the tartlets light.

- Watch the tartlets closely as they bake, as their small size means they can go from perfectly golden to overdone quickly.

Serving Suggestions

Almond tartlets are best served fresh and can be garnished with a dollop of whipped cream and fresh berries for added flavor and visual appeal. They pair wonderfully with a cup of tea or a glass of dessert wine.

Cooking Techniques

The key technique in this recipe is creaming the butter and sugar together until light and fluffy, which helps incorporate air into the batter for a lighter texture.

Ingredient Substitutions

For a dairy-free version, substitute the butter with a plant-based alternative. If you're out of ground almonds, ground hazelnuts make a tasty substitute.

Make Ahead Tips

The tartlet batter can be made a day in advance and stored in the refrigerator. Simply let it come to room temperature before filling the muffin pans and baking.

Presentation Ideas

Serve the tartlets on a vintage cake stand for an elegant display, or arrange them on a platter with edible flowers for a touch of whimsy.

Pairing Recommendations

Pair almond tartlets with a sweet Moscato wine or a floral Earl Grey tea to complement their nutty, buttery flavors.

Storage and Reheating Instructions

Store leftover tartlets in an airtight container at room temperature for up to 3 days. They can be enjoyed at room temperature or briefly warmed in the oven before serving.

Nutrition Information

Calories per serving

A single almond tartlet contains approximately 80 calories. The majority of these calories come from the fats and carbohydrates in the recipe.


Each serving of almond tartlets contains approximately 8 grams of carbohydrates. The primary source of these carbohydrates is the sugar used in the recipe, with a smaller contribution from the almonds and butter.


Almond tartlets are relatively high in fat, with each serving containing about 5 grams of fat. This fat primarily comes from the butter and almonds, both of which contribute to the rich flavor and tender texture of the tartlets.


Each almond tartlet provides about 2 grams of protein, mainly from the almonds. Almonds are a good source of plant-based protein, making these tartlets a satisfying, albeit small, protein snack.

Vitamins and minerals

Almonds are a nutritional powerhouse, and these tartlets offer a good source of vitamin E, magnesium, and potassium. Vitamin E acts as an antioxidant, while magnesium and potassium are essential for heart health and muscle function.


The primary allergens in almond tartlets are nuts (almonds) and dairy (butter). Those with nut allergies or lactose intolerance should avoid this dessert or seek suitable substitutions.


Almond tartlets are a delicious, albeit indulgent, dessert option. While they offer some nutritional benefits, such as protein, vitamins, and minerals from the almonds, they are also high in fats and sugars. Enjoying them in moderation is key to fitting them into a balanced diet.


Almond tartlets are a timeless dessert that combines the rich flavors of almonds and butter in a delicate, crisp pastry. While indulgent, they can be enjoyed as part of a balanced diet and are perfect for special occasions or as a treat with afternoon tea. With a variety of serving and variation options, these tartlets are versatile and sure to impress.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Almond Tartlets. It was a warm summer afternoon, and I was visiting my dear friend, Mrs. Jenkins, in her cozy little cottage on the outskirts of town. Mrs. Jenkins was known far and wide for her delectable desserts, and I had been lucky enough to taste a few of her creations in the past.

As soon as I walked through her front door, the sweet scent of almonds and sugar wafted through the air, making my mouth water. Mrs. Jenkins greeted me with a warm smile and a twinkle in her eye.

"I have a special treat for you today, my dear," she said, leading me into her sunlit kitchen. On the counter sat a tray of beautifully golden tartlets, each one topped with a sprinkle of toasted almonds.

"These are my famous Almond Tartlets," Mrs. Jenkins explained, a hint of pride in her voice. "I learned the recipe from my grandmother, who learned it from her grandmother before her. It's been in our family for generations."

I couldn't wait to try one, and as soon as I took a bite, I knew I had to have the recipe for myself. The tartlets were perfectly crisp and buttery, with a sweet almond filling that melted in my mouth. Mrs. Jenkins must have seen the look of delight on my face, because she laughed and said, "I'll teach you how to make them, my dear. But remember, it's a family secret, so you must promise not to share it with anyone."

I eagerly agreed, and Mrs. Jenkins began to show me the steps to make the Almond Tartlets. First, we made the flaky pastry dough from scratch, rolling it out until it was thin and delicate. Then, we mixed together ground almonds, sugar, and butter to create the rich filling. As we worked, Mrs. Jenkins shared stories of her grandmother and the memories they had shared in the kitchen.

After the tartlets were baked to golden perfection, Mrs. Jenkins handed me a plate with a few of the treats nestled on top. I took a tentative bite, savoring the familiar flavors that brought back memories of childhood and family gatherings.

As I finished the last bite, Mrs. Jenkins smiled at me and said, "Now you have the recipe for Almond Tartlets, my dear. Remember to cherish it and pass it on to future generations. Food is more than just nourishment; it's a connection to our past and a way to create memories for the future."

I thanked Mrs. Jenkins for sharing her family recipe with me and promised to keep it close to my heart. As I left her cottage that day, I knew that I had not only gained a delicious new dessert to add to my repertoire but also a deeper understanding of the importance of tradition and family in the kitchen.

From that day on, Almond Tartlets became a staple in my own baking rotation. I made them for special occasions and family gatherings, always remembering the day I learned the recipe from Mrs. Jenkins and the stories she shared of her grandmother's kitchen.

Now, as I pass on the recipe to my own grandchildren, I hope that they too will find joy and connection in the simple act of baking a batch of Almond Tartlets. Food has a way of bringing people together, creating memories that last a lifetime. And for that, I am eternally grateful to Mrs. Jenkins and her beloved family recipe.


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