Apple Whip Recipe from Romania with Apples, Water, Sugar, and Gelatine

Apple Whip

Apple Whip Recipe from Romania with Apples, Water, Sugar, and Gelatine
Region / culture: Romania | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6


Apple Whip
Apple Whip

Apple Whip is a light, refreshing dessert that combines the natural sweetness of apples with the delightful texture of whipped gelatine. This simple yet elegant dish is perfect for those who appreciate the subtle flavors of fruit and seek a dessert that's not overly sweet or heavy. Ideal for any season, Apple Whip can be a comforting treat in the fall or a cool refreshment during the summer months.


The concept of fruit whips dates back to the early 19th century when gelatine became widely available for culinary uses. Initially, these desserts were considered luxuries, enjoyed by the upper classes at elaborate feasts. Over time, as gelatine became more accessible, fruit whips evolved into a popular dessert among all social classes. The Apple Whip, with its simple ingredients and easy preparation, reflects the democratization of this once-exclusive treat.


How to prepare

  1. Wash and quarter the apples, remove seeds, and boil them until they are soft.
  2. Drain the liquid into another pot and strain the apples.
  3. To the strained apple liquid, add gelatine, dissolve it, add sugar, and return it to heat for another boil.
  4. After it has cooled down, pour the apple liquid into a tall bowl, add the apple puree, and whip until it becomes foamy.
  5. Pour the mixture into cups or glasses and serve. You can use other fruits to prepare this.


  • Consider adding other fruits such as pears, peaches, or berries to the apple base for a mixed fruit whip. For a spicier variation, incorporate a pinch of cinnamon or clove into the mixture. A splash of vanilla extract can also add depth to the dessert's flavor.

Cooking Tips & Tricks

For the best Apple Whip, choose apples that are slightly tart and firm; Granny Smith or Honeycrisp varieties work well. Ensure the gelatine is completely dissolved in the liquid to avoid lumps. For a smoother texture, consider blending the apple puree until very fine. Cooling the mixture in the refrigerator for a few minutes before whipping can also help achieve a fluffier consistency.

Serving Suggestions

Apple Whip can be served in individual cups or glasses for an elegant presentation. Garnish with a sprinkle of cinnamon or nutmeg, a dollop of whipped cream, or a few slices of fresh apple for added flavor and visual appeal.

Cooking Techniques

The key technique in making Apple Whip is the whipping process. Use an electric mixer or a whisk to whip the mixture vigorously until it becomes light and foamy. This incorporates air into the dessert, giving it its characteristic fluffy texture.

Ingredient Substitutions

For a sugar-free version, substitute the sugar with a sweetener of your choice, adjusting the quantity according to taste. Agar-agar can be used as a vegetarian alternative to gelatine.

Make Ahead Tips

Apple Whip can be prepared a day in advance and stored in the refrigerator until ready to serve. This allows the flavors to meld together and the dessert to set properly.

Presentation Ideas

Serve Apple Whip in clear glasses to showcase its texture and layering. Garnish with mint leaves or a sprinkle of cinnamon for a touch of color and flavor.

Pairing Recommendations

Apple Whip pairs well with a crisp white wine or a light sparkling cider. For a non-alcoholic option, consider serving it with a mint or ginger tea.

Storage and Reheating Instructions

Store any leftover Apple Whip in the refrigerator, covered, for up to 2 days. As this dessert is meant to be enjoyed cold, reheating is not recommended.

Nutrition Information

Calories per serving

A serving of Apple Whip is relatively low in calories, with an average serving containing about 150-200 calories. This makes it an appealing dessert choice for those looking to enjoy a sweet treat without consuming too many calories.


A serving of Apple Whip primarily provides carbohydrates, with the majority coming from the natural sugars in apples and the added sugar. On average, a serving may contain approximately 30-40 grams of carbohydrates.


Apple Whip is a low-fat dessert option. The natural ingredients used in the recipe contain minimal fats, making this dish an excellent choice for those monitoring their fat intake. A serving typically contains less than 1 gram of fat.


The gelatine in Apple Whip contributes a small amount of protein to the dish. However, the overall protein content remains low, with a serving providing about 2-3 grams of protein.

Vitamins and minerals

Apples are a good source of vitamin C and dietary fiber. They also contain various minerals such as potassium and a range of B vitamins. The nutritional content of Apple Whip, therefore, includes these vitamins and minerals, contributing to a balanced diet.


Apple Whip is free from common allergens such as nuts, dairy, and gluten. However, those with specific fruit allergies should avoid this dessert or substitute the apples with a suitable alternative.


Overall, Apple Whip is a low-fat, low-calorie dessert that provides a good source of carbohydrates, some protein, and a variety of vitamins and minerals. It's an excellent choice for a light, nutritious treat.


Apple Whip is a delightful dessert that combines the natural sweetness of apples with the lightness of whipped gelatine. It's a versatile dish that can be customized in various ways and is suitable for a wide range of dietary preferences. Whether you're looking for a simple treat to end a meal or a refreshing snack on a warm day, Apple Whip is sure to satisfy.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Apple Whip. It was a warm summer day, and I was visiting my dear friend Sarah at her quaint little cottage in the countryside. As soon as I walked through the door, the scent of cinnamon and apples filled the air, making my mouth water.

Sarah greeted me with a warm smile and a hug, leading me into her cozy kitchen where she had a pot of simmering apples on the stove. She explained that she was making her famous Apple Whip, a dessert that was a family tradition passed down through generations.

I watched in awe as Sarah peeled and chopped the apples, adding them to the pot along with sugar, cinnamon, and a splash of lemon juice. The mixture bubbled and simmered, filling the kitchen with a sweet and spicy aroma that was simply irresistible.

As the apples cooked down into a soft and fragrant compote, Sarah whipped up a batch of fresh cream, adding a touch of vanilla and sugar to sweeten it. She then layered the warm apple mixture into individual dishes, topping each one with a generous dollop of the creamy whipped cream.

I couldn't wait to taste this delicious creation, and as soon as Sarah handed me a spoonful, I knew I had to learn how to make it myself. The combination of sweet and tart apples with the light and fluffy cream was simply divine, and I knew that this dessert would become a staple in my own kitchen.

Sarah was more than happy to share her recipe with me, and she patiently walked me through each step, from selecting the perfect apples to whipping the cream to just the right consistency. I scribbled down notes as she talked, eager to recreate this delectable treat for my own family.

Over the years, I have made Apple Whip countless times, each batch bringing back fond memories of that day in Sarah's kitchen. I have added my own twist to the recipe, sometimes adding a sprinkle of nutmeg or a splash of rum for a little extra flavor.

I have shared this recipe with friends and family, passing on the tradition just as Sarah did for me. Each time I make Apple Whip, I am reminded of the joy and warmth that good food can bring, and I am grateful for the friendships and memories that have been created around this simple yet delicious dessert.

As I sit here in my own kitchen, preparing a batch of Apple Whip for my grandchildren, I can't help but smile at the thought of them growing up with the same love for cooking and sharing recipes that I have. And I know that this recipe, with its rich history and comforting flavors, will continue to be a cherished part of our family for generations to come.


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