Seafoam Divinity

Seafoam Divinity Recipe - A Delicious Dessert from the USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 12

Introduction

Seafoam Divinity is a classic candy recipe that is light, fluffy, and sweet. It is a popular treat during the holiday season and is perfect for gift-giving or serving at parties.

History

Divinity candy has been around for decades and is believed to have originated in the Southern United States. It is traditionally made with egg whites, sugar, and corn syrup, and often includes nuts or flavorings like vanilla.

Ingredients

2 egg whites
0.75 cup of water
0.33 cup of light corn syrup
1.5 cups of sugar
1 cup of firmly packed brown sugar
1 tsp of vanilla

How to prepare

Line a jelly roll pan measuring 15 x 18 inches with waxed paper; set it aside.
Place the egg whites in a large bowl of an electric mixer; set it aside.
In a saucepan measuring 2 qt (1.89 liters), combine water, corn syrup, and sugars.
Place the saucepan over high heat and stir the mixture with a wooden spoon until it comes to a boil.
If there are sugar crystals present, wash down the sides of the pan with a wet pastry brush.
Clip on a candy thermometer.
Cook the mixture until it reaches a temperature of 252°F (125°C) or the hard ball stage.
Remove the saucepan from the heat.
Immediately beat the egg whites until they become stiff.
With the mixer on high speed, slowly add the hot syrup; once you begin to pour, do not stop.
Continue beating until the mixture begins to lose its gloss and will hold its shape.
Stir in the vanilla.
Scrape the entire batch onto the waxed paper-lined pan or, using two spoons, quickly spoon the candy onto waxed paper.

Variations

Add chopped nuts or coconut to the candy for added texture and flavor.
Use different flavorings like almond or peppermint extract for a unique twist.

Cooking Tips & Tricks

Be sure to have all your ingredients measured out and ready to go before you start cooking the syrup.

- Use a candy thermometer to ensure the syrup reaches the correct temperature.

- Work quickly when spooning the candy onto the waxed paper, as it will begin to set up fast.

Serving Suggestions

Seafoam Divinity is delicious on its own, but you can also serve it with a cup of hot cocoa or coffee for a sweet treat.

Cooking Techniques

Seafoam Divinity requires careful attention to detail when cooking the syrup and beating the egg whites to achieve the perfect texture.

Ingredient Substitutions

You can substitute light corn syrup with honey or maple syrup for a different flavor profile.

Make Ahead Tips

Seafoam Divinity can be made ahead of time and stored in an airtight container at room temperature for up to a week.

Presentation Ideas

Wrap individual pieces of Seafoam Divinity in waxed paper or cellophane for a cute gift presentation.

Pairing Recommendations

Seafoam Divinity pairs well with a cup of hot tea or a glass of milk.

Storage and Reheating Instructions

Store Seafoam Divinity in an airtight container at room temperature. Do not refrigerate, as it may become sticky.

Nutrition Information

Calories per serving

One serving of Seafoam Divinity (about 1 piece) contains approximately 100 calories.

Carbohydrates

Seafoam Divinity is high in carbohydrates due to the sugar and corn syrup used in the recipe.

Fats

Seafoam Divinity is low in fats, as it does not contain any added fats or oils.

Proteins

Seafoam Divinity is low in proteins, as it is primarily made of sugar and egg whites.

Vitamins and minerals

Seafoam Divinity does not provide significant amounts of vitamins or minerals.

Alergens

Seafoam Divinity contains egg whites, which may be an allergen for some individuals.

Summary

Seafoam Divinity is a high-carbohydrate, low-fat candy that is relatively low in calories.

Summary

Seafoam Divinity is a classic candy recipe that is perfect for the holiday season. With its light and fluffy texture, sweet flavor, and easy preparation, it is sure to become a favorite among your family and friends.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl, that I first learned how to make Seafoam Divinity. I remember it like it was yesterday, the way my grandmother, bless her soul, taught me the secret to creating this light and fluffy confection.

It all started one summer afternoon when I was visiting my grandmother's farm. The sun was shining brightly, and the air was filled with the sweet scent of blooming flowers. As I wandered through the garden, I could hear the laughter of my cousins playing in the distance.

When I reached the kitchen, I found my grandmother bustling about, her hands covered in flour as she worked on a batch of Seafoam Divinity. The sight of the fluffy white clouds of candy being whipped up in her mixing bowl filled me with curiosity.

"Grandma, what are you making?" I asked, peering over her shoulder.

"Ah, Seafoam Divinity, my dear," she replied with a smile. "It's a family recipe that has been passed down for generations. Would you like to learn how to make it?"

I nodded eagerly, excited at the prospect of learning one of my grandmother's coveted recipes. She beckoned me closer and began to explain the process. She showed me how to carefully heat the sugar and corn syrup until it reached just the right temperature, then slowly pour it into stiffly beaten egg whites, all while continuing to whip the mixture until it formed soft peaks.

As I watched her work, I was mesmerized by the way the candy transformed from a sticky syrup into a light and airy confection. My grandmother's hands moved with precision and skill, and I could see the love and care she poured into every step of the process.

After what seemed like hours of whipping and folding, the Seafoam Divinity was finally ready. My grandmother scooped out spoonfuls of the fluffy candy onto wax paper-lined trays, creating little mounds of sugary goodness.

"Try one, dear," she said, handing me a piece of the still-warm Seafoam Divinity. I took a bite and was immediately transported to a world of sweet, melt-in-your-mouth bliss. The candy was light as air, with a hint of vanilla and a subtle crunch from the chopped pecans folded in.

From that moment on, I was hooked. I begged my grandmother to teach me the recipe, and she gladly obliged. Together, we spent many afternoons in her cozy kitchen, whipping up batch after batch of Seafoam Divinity. Each time, I learned something new, whether it was the importance of timing or the gentle touch needed to fold in the nuts just so.

As the years went by, I continued to make Seafoam Divinity for my family and friends, sharing the recipe with anyone who asked. It became a staple at holiday gatherings and special occasions, a symbol of love and tradition that I was proud to pass on.

Now, as I sit here reminiscing about that fateful day in my grandmother's kitchen, I can't help but feel grateful for the gift she gave me. The recipe for Seafoam Divinity is more than just a collection of ingredients and instructions; it's a connection to my past, a reminder of the love and joy that cooking can bring.

So the next time you find yourself in the kitchen, whipping up a batch of Seafoam Divinity, remember the story behind the recipe. Remember the hands that taught you how to create something beautiful and delicious, and the memories that will last a lifetime. And most of all, remember to savor every bite of that light and fluffy candy, knowing that it was made with love and a touch of magic.