Divinity

Introduction

History

Divinity has been around for decades and is believed to have originated in the Southern United States. It is a traditional candy that is often made during the Christmas season and is a favorite among many families. The name "divinity" comes from the candy's light and airy texture, which is said to resemble the divine nature of the treat.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use a candy thermometer to ensure that the sugar mixture reaches the correct temperature.

- Beating the egg whites until stiff peaks form is crucial for the texture of the divinity.

- Work quickly when dropping the mixture onto waxed paper, as it will begin to harden fast.

- Store the divinity in an airtight container to prevent it from becoming sticky.

Serving Suggestions

Divinity is best enjoyed as a sweet treat on its own, but it can also be served alongside a cup of hot cocoa or coffee.

Cooking Techniques

Beating the egg whites until stiff peaks form is essential for the texture of the divinity.

- Working quickly when dropping the mixture onto waxed paper will ensure that the candy sets properly.

Ingredient Substitutions

You can use honey or maple syrup as a substitute for the light corn syrup.

- Almond extract can be used in place of vanilla extract for a different flavor profile.

Make Ahead Tips

Divinity can be made ahead of time and stored in an airtight container at room temperature for up to a week.

Presentation Ideas

Arrange the divinity on a decorative platter and garnish with sprinkles or edible glitter for a festive touch.

Pairing Recommendations

Divinity pairs well with a cup of hot tea or coffee for a sweet and satisfying treat.

Storage and Reheating Instructions

Store the divinity in an airtight container at room temperature. It is best enjoyed within a week of making.

Nutrition Information

Calories per serving

Each serving of divinity contains approximately 100 calories.

Carbohydrates

Each serving of divinity contains approximately 25 grams of carbohydrates.

Fats

Each serving of divinity contains approximately 0 grams of fats.

Proteins

Each serving of divinity contains approximately 0 grams of proteins.

Vitamins and minerals

Divinity is not a significant source of vitamins and minerals.

Alergens

Divinity contains egg whites, which may be an allergen for some individuals.

Summary

Divinity is a high-carbohydrate treat that is low in fats and proteins. It is a sweet indulgence that should be enjoyed in moderation.

Summary

Divinity is a classic Southern candy that is sure to impress your friends and family. With its light and fluffy texture and sweet flavor, it is the perfect treat for any special occasion. Enjoy this delicious recipe and share it with your loved ones for a sweet and memorable experience.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Divinity. It was many years ago, back when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a renowned cook in our small town, known for her delicious pies, cakes, and candies. One day, as I was rummaging through her old recipe box, I came across a yellowed piece of paper with the word "Divinity" scrawled across the top in faded ink.

Intrigued, I asked my grandmother about the recipe. She smiled and told me that Divinity was a classic Southern candy, made with just a few simple ingredients: sugar, corn syrup, egg whites, and vanilla. She explained that it was called Divinity because of its light, airy texture that melted in your mouth like a heavenly confection.

My grandmother had learned the recipe from her own mother, who had learned it from a friend many years before. As she shared the story behind the recipe, I could see the spark of excitement in her eyes. It was clear that Divinity held a special place in her heart, and I knew that I had to learn how to make it myself.

With my grandmother's guidance, I set out to make my first batch of Divinity. I carefully measured out the sugar and corn syrup, then beat the egg whites until they formed stiff peaks. Slowly, I poured the hot syrup into the egg whites, whisking furiously all the while. Finally, I added a splash of vanilla and continued to beat the mixture until it thickened and became glossy.

As I scooped the fluffy candy onto wax paper to cool, I couldn't help but feel a sense of pride. The Divinity looked just like my grandmother's, with its snowy white peaks and delicate texture. I knew that I had finally mastered the art of making this sweet treat, thanks to my grandmother's patient guidance and wisdom.

Over the years, I continued to make Divinity for special occasions and holidays. It became a beloved tradition in our family, passed down from generation to generation. Each time I made a batch, I thought of my grandmother and the joy she had brought to our family through her love of cooking.

Now, as I sit in my kitchen, surrounded by the comforting aroma of sugar and vanilla, I can't help but smile. The recipe for Divinity may have come from a yellowed piece of paper in my grandmother's recipe box, but the memories and traditions that it represents are timeless. I am grateful for the opportunity to carry on this legacy of love and delicious food, just as my grandmother did before me.

As I take a bite of the sweet, airy candy, I am transported back to that moment of discovery so many years ago. The thrill of stumbling upon this recipe for Divinity will always hold a special place in my heart, reminding me of the bond between family, food, and love. And for that, I am truly grateful.

Categories

| American Recipes | Christmas Candy | Egg White Recipes | Light Corn Syrup Recipes | Nut-free Candies | Vanilla Extract Recipes |

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