Mrs. Truman's Meatloaf

Introduction

History

Mrs. Truman's Meatloaf recipe has been a staple in American households for decades. It is said to have originated in the Midwest, where hearty and comforting meals are a way of life. The recipe has been passed down from generation to generation, with each cook adding their own unique twist to make it their own.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to mix the ingredients thoroughly to ensure that the flavors are evenly distributed throughout the meatloaf.

- Use a meat thermometer to ensure that the meatloaf is cooked to the proper internal temperature of 160°F (71°C).

- Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute and keep the meatloaf moist.

Serving Suggestions

Serve Mrs. Truman's Meatloaf with mashed potatoes, green beans, and a side of gravy for a classic comfort food meal.

Cooking Techniques

Bake the meatloaf in a loaf pan or shape it into a free-form loaf on a baking sheet for a crispy exterior.

Ingredient Substitutions

Use breadcrumbs or crushed crackers in place of oatmeal.

- Substitute soy sauce for Worcestershire sauce for a different flavor profile.

Make Ahead Tips

Prepare the meatloaf mixture in advance and refrigerate it until ready to bake for an easy weeknight meal.

Presentation Ideas

Slice the meatloaf and arrange it on a platter with fresh herbs and a drizzle of gravy for an elegant presentation.

Pairing Recommendations

Serve Mrs. Truman's Meatloaf with a side of roasted vegetables and a glass of red wine for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Mrs. Truman's Meatloaf contains approximately 400 calories.

Carbohydrates

Each serving of Mrs. Truman's Meatloaf contains approximately 15 grams of carbohydrates.

Fats

Each serving of Mrs. Truman's Meatloaf contains approximately 25 grams of fat.

Proteins

Each serving of Mrs. Truman's Meatloaf contains approximately 30 grams of protein.

Vitamins and minerals

Mrs. Truman's Meatloaf is a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains dairy (milk) and eggs.

Summary

Mrs. Truman's Meatloaf is a hearty and satisfying dish that is rich in protein and essential nutrients. It is a great option for a balanced meal that the whole family will love.

Summary

Mrs. Truman's Meatloaf is a classic comfort food recipe that is sure to become a family favorite. With a perfect blend of ground beef, ground pork, oatmeal, and savory seasonings, this hearty and flavorful dish is perfect for any occasion. Enjoy this delicious meatloaf with your loved ones for a satisfying and comforting meal.

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was given to me by my dear friend, Mrs. Truman, who was known for her delicious meatloaf. We had been neighbors for years, and she always invited me over for dinner whenever she made her famous dish.

I remember the first time I tasted Mrs. Truman's meatloaf. It was a chilly autumn evening, and she had invited me over for dinner. The aroma of the meatloaf wafted through her cozy kitchen, and I couldn't wait to dig in. When I took my first bite, I knew I had to learn how to make it myself.

Mrs. Truman was more than happy to share her recipe with me. She explained that it was a family recipe that had been passed down for generations. She showed me how to mix the ground beef with breadcrumbs, eggs, and a secret blend of spices. She also shared her special glaze recipe, which gave the meatloaf a sweet and tangy flavor.

I watched Mrs. Truman carefully as she shaped the meatloaf into a perfect loaf and placed it in the oven to bake. The smell of the cooking meat filled the air, and I couldn't wait for dinner to be served.

When the meatloaf was finally done, Mrs. Truman sliced it into thick, juicy pieces and served it with a side of creamy mashed potatoes and buttery green beans. I took a bite of the meatloaf and closed my eyes in bliss. It was everything I had hoped for and more.

After that evening, I made Mrs. Truman's meatloaf recipe countless times. I shared it with my family and friends, who all raved about how delicious it was. I even entered it in a local cooking competition and won first place!

As the years went by, I continued to make Mrs. Truman's meatloaf, always thinking of her whenever I prepared it. It became a staple in my household, a dish that brought comfort and joy to those who shared it with me.

Sadly, Mrs. Truman passed away a few years ago. But her memory lives on in every bite of her delicious meatloaf that I make. I am forever grateful to her for sharing her recipe with me and for inspiring me to become a better cook.

Today, whenever I make Mrs. Truman's meatloaf, I think of her warm smile and kind heart. I know that she is looking down on me, proud of the cook I have become. And as I savor each bite of the savory meatloaf, I am reminded of the power of friendship and the joy of sharing a delicious meal with loved ones.

Categories

| American Recipes | Celebrity Recipes | Ground Beef Recipes | Ground Pork Recipes | Main Dish Meat Recipes | Meatloaf Recipes |

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