Persian Cutlet
Persian Cutlet Recipe - Delicious Ground Beef and Potato Dish
Introduction
Persian Cutlet, also known as "Kotlet" in Persian cuisine, is a popular and delicious dish made with a mixture of ground meat, potatoes, onions, and spices. These crispy and flavorful cutlets are perfect for a quick and satisfying meal.
History
The origins of Persian Cutlet can be traced back to Iran, where it is a beloved dish enjoyed by families and friends. This traditional recipe has been passed down through generations and is a staple in Persian households.
Ingredients
How to prepare
- Peel the potatoes and dice them.
- Boil the potatoes in water for 15–20 minutes or until they are fork-tender. Then, drain them.
- Mash the potatoes and allow them to cool.
- Add ground beef, minced onion, salt, pepper, eggs, and spices (if desired) to the mashed potatoes. Mix the ingredients with your fingers until the consistency becomes dough-like.
- Take 2 spoonfuls of the meat mixture and shape them into small flat patties. Dredge the patties in breadcrumbs and set them aside on waxed paper.
- Repeat the previous step with the remaining meat mixture until you have made a sufficient amount of patties.
- Fry the patties in a shallow layer of oil until they are cooked through and turn golden brown. Then, drain them on paper towels.
Variations
- You can use ground beef, chicken, or turkey instead of lamb for a different flavor.
- Add chopped herbs such as parsley, cilantro, or mint to the meat mixture for a fresh and aromatic twist.
- Experiment with different spices such as cumin, paprika, or cinnamon to customize the flavor of the cutlets.
Cooking Tips & Tricks
Make sure to mash the potatoes well to ensure a smooth and cohesive mixture.
- Adding saffron and turmeric can enhance the flavor and color of the cutlets.
- Fry the cutlets in hot oil to achieve a crispy and golden brown exterior.
- Serve the cutlets with a side of rice, salad, or bread for a complete meal.
Serving Suggestions
Serve Persian Cutlet with a side of rice, salad, or bread. You can also enjoy it with yogurt, pickles, and fresh herbs for added flavor.
Cooking Techniques
Frying is the traditional method of cooking Persian Cutlet, but you can also bake or grill the cutlets for a healthier alternative.
Ingredient Substitutions
If you don't have lamb, you can use ground beef, chicken, or turkey. You can also substitute breadcrumbs with crushed crackers or panko crumbs.
Make Ahead Tips
You can prepare the meat mixture in advance and refrigerate it until ready to fry. You can also freeze the uncooked cutlets for later use.
Presentation Ideas
Arrange the Persian Cutlets on a platter and garnish with fresh herbs, lemon wedges, and pickles for an attractive presentation.
Pairing Recommendations
Persian Cutlet pairs well with rice pilaf, grilled vegetables, yogurt sauce, and a side of fresh salad.
Storage and Reheating Instructions
Store leftover Persian Cutlets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Nutrition Information
Calories per serving
Each serving of Persian Cutlet contains approximately 250 calories.
Carbohydrates
Each serving of Persian Cutlet contains approximately 20 grams of carbohydrates.
Fats
Each serving of Persian Cutlet contains approximately 15 grams of fats.
Proteins
Each serving of Persian Cutlet contains approximately 10 grams of proteins.
Vitamins and minerals
Persian Cutlet is a good source of vitamin B12, iron, and zinc.
Alergens
Persian Cutlet contains eggs and breadcrumbs, which may be allergens for some individuals.
Summary
Persian Cutlet is a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.
Summary
Persian Cutlet is a delicious and satisfying dish that is easy to make and full of flavor. Whether enjoyed as a main course or appetizer, these crispy cutlets are sure to be a hit with your family and friends.
How did I get this recipe?
I can still remember the exact moment I discovered this recipe for Persian Cutlet. It was a warm summer day, and I was visiting my dear friend Fatima in her cozy kitchen. Fatima was an Iranian immigrant who had a knack for creating the most delicious dishes from her homeland.
As soon as I walked into her kitchen, the aroma of spices and herbs filled the room, making my mouth water with anticipation. Fatima smiled warmly at me and handed me a glass of Persian tea, a gesture of hospitality that I had come to love and appreciate.
"Today, I am going to teach you how to make one of my favorite dishes," Fatima said, her eyes twinkling with excitement. "It is called Persian Cutlet, and I know you will love it."
I watched intently as Fatima began to chop onions, garlic, and fresh herbs, the vibrant colors and fragrant scents filling the air. She explained each step of the process to me, her hands moving with practiced ease as she mixed the ingredients together in a large bowl.
As she shaped the mixture into patties and coated them in breadcrumbs, I couldn't help but marvel at her skill and expertise. Fatima had a way of making cooking look effortless, a talent I had always admired.
Once the cutlets were fried to perfection, Fatima plated them with a side of saffron rice and a dollop of tangy yogurt sauce. The sight of the golden brown cutlets and fluffy rice made my stomach growl with hunger, and I couldn't wait to dig in.
As I took my first bite of the Persian Cutlet, I was transported to a world of flavors and textures that I had never experienced before. The crispy exterior gave way to a tender and flavorful interior, the blend of spices and herbs dancing on my taste buds with each mouthful.
Fatima watched me with a knowing smile, her eyes twinkling with satisfaction. "I knew you would love it," she said, her voice filled with pride. "This recipe has been passed down through generations in my family, and now I am passing it on to you."
I felt a surge of gratitude and warmth towards Fatima in that moment, grateful for her generosity in sharing her culinary knowledge with me. I knew that this recipe for Persian Cutlet would become a cherished favorite in my own kitchen, a reminder of the friendship and cultural exchange that had brought it to my table.
Over the years, I have made Persian Cutlet countless times for family and friends, each batch a tribute to the memories of that summer day in Fatima's kitchen. I have added my own twists and variations to the recipe, experimenting with different spices and ingredients to create my own unique version of this classic dish.
But no matter how many times I make Persian Cutlet, it always brings me back to that moment of discovery in Fatima's kitchen, where a simple meal became a symbol of friendship, tradition, and the joy of sharing food with loved ones. And for that, I am eternally grateful.
Categories
| Ground Beef Recipes | Ground Lamb Recipes | Persian Appetizers | Persian Recipes | Potato Recipes | Saffron Recipes |