Campbell's Best Ever Meat Loaf and Gravy

Campbell's Best Ever Meat Loaf and Gravy Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 1 hour 15 minutes | Servings: 6

Introduction

Campbell's Best Ever Meat Loaf and Gravy is a classic comfort food dish that is perfect for a cozy family dinner. This recipe combines the savory flavors of ground beef, onion soup, and Worcestershire sauce to create a delicious and hearty meatloaf. The addition of a flavorful gravy made from the same ingredients adds an extra layer of richness to this dish.

History

This recipe for Campbell's Best Ever Meat Loaf and Gravy has been a favorite among home cooks for generations. The combination of simple ingredients and easy preparation make it a go-to dish for busy weeknights or special occasions. The use of Campbell's onion soup as a key ingredient adds a unique flavor profile to the meatloaf and gravy, making it a standout dish on any dinner table.

Ingredients

1 can of cream of onion soup
2 lb (907 g) of ground beef
0.5 cup of fine dry breadcrumbs
1 egg, slightly beaten
0.33 cup of finely chopped onion
2 tsp of garlic powder (or to taste)
2 tbsp of worcestershire sauce (or to taste)
2 tbsp of black pepper (or to taste)

Optional additions

cayenne pepper
cheese
a hint of cinnamon (goes great with beef)

Gravy

1 tsp of worcestershire sauce (or more to taste, optional depending on how thick you like it)
0.25 cup of milk or water

How to prepare

Mix thoroughly 0.5 can of soup, beef, breadcrumbs, egg, onion, Worcestershire sauce, and black pepper.
Shape the mixture firmly into a loaf measuring 8x4 inches and place it in a shallow baking pan.
Bake the loaf at 375°F (191°C) for 1 hour and 15 minutes.
In a saucepan, blend the remaining soup and Worcestershire sauce (or milk or water).
Heat the mixture while stirring occasionally.
Spoon the sauce on top of the loaf or serve it in a gravy dish.

Variations

Add diced bell peppers or mushrooms to the meatloaf mixture for added flavor and texture.
Top the meatloaf with shredded cheese before baking for a cheesy twist.
Use ground turkey or chicken instead of beef for a lighter version of this dish.

Cooking Tips & Tricks

Make sure to mix the ingredients for the meatloaf thoroughly to ensure that all the flavors are evenly distributed.

- Use a meat thermometer to check the internal temperature of the meatloaf to ensure it is fully cooked.

- Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute and keep the meat moist.

- Adjust the seasonings to your taste preferences, adding more or less Worcestershire sauce, garlic powder, or black pepper as desired.

Serving Suggestions

Serve Campbell's Best Ever Meat Loaf and Gravy with mashed potatoes, green beans, and a side salad for a complete and satisfying meal.

Cooking Techniques

Baking the meatloaf in the oven ensures that it cooks evenly and retains its shape. Making the gravy on the stovetop allows you to control the thickness and flavor of the sauce.

Ingredient Substitutions

If you don't have onion soup, you can use beef broth or a combination of beef bouillon and water as a substitute. You can also use ground turkey or chicken instead of beef for a leaner option.

Make Ahead Tips

You can prepare the meatloaf mixture ahead of time and refrigerate it until ready to bake. The gravy can also be made in advance and reheated before serving.

Presentation Ideas

Slice the meatloaf and arrange it on a platter with the gravy drizzled on top. Garnish with fresh herbs like parsley or chives for a pop of color.

Pairing Recommendations

Pair Campbell's Best Ever Meat Loaf and Gravy with a glass of red wine or a cold beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Campbell's Best Ever Meat Loaf and Gravy contains approximately 350 calories.

Carbohydrates

Each serving of Campbell's Best Ever Meat Loaf and Gravy contains approximately 15 grams of carbohydrates.

Fats

Each serving of Campbell's Best Ever Meat Loaf and Gravy contains approximately 20 grams of fats.

Proteins

Each serving of Campbell's Best Ever Meat Loaf and Gravy contains approximately 30 grams of proteins.

Vitamins and minerals

This dish is a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains eggs and wheat (breadcrumbs) which may be allergens for some individuals.

Summary

Campbell's Best Ever Meat Loaf and Gravy is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of essential vitamins and minerals.

Summary

Campbell's Best Ever Meat Loaf and Gravy is a classic and comforting dish that is perfect for a family dinner. With simple ingredients and easy preparation, this recipe is sure to become a favorite in your household. Enjoy the savory flavors of the meatloaf and rich gravy for a satisfying meal that will warm your soul.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Campbell's Best Ever Meat Loaf and Gravy. It was a cool autumn morning, and I was flipping through an old cookbook that I had inherited from my own grandmother. The pages were yellowed and worn, but the recipes inside were pure gold.

As I read through the ingredients and instructions, I could practically taste the savory meat loaf and rich gravy. I knew I had to make it right away. So, I headed to the grocery store to pick up all the necessary ingredients. Ground beef, bread crumbs, onions, and of course, Campbell's Beef Gravy. I couldn't wait to get started.

Back in my cozy kitchen, I set to work mixing the ingredients together. The smell of the onions sautéing in butter filled the air, making my mouth water in anticipation. I added the ground beef, bread crumbs, and seasonings, shaping the mixture into a loaf and placing it in the oven to bake.

While the meat loaf cooked, I prepared the gravy using Campbell's Beef Gravy. The rich, savory flavor of the gravy was the perfect complement to the meat loaf. I poured it over the finished dish, creating a mouthwatering masterpiece that I couldn't wait to dig into.

When I finally sat down to enjoy my creation, I was transported back to my childhood. I remembered my own grandmother making meat loaf for our family dinners, the smell of the savory dish filling the house with warmth and comfort. I felt a sense of pride knowing that I had mastered her recipe and added my own twist by using Campbell's Beef Gravy.

Over the years, I have made Campbell's Best Ever Meat Loaf and Gravy countless times for my own family and friends. Each time, it brings back memories of that first time I discovered the recipe and the joy it has brought to my loved ones. It has become a staple in my repertoire of dishes, a go-to recipe for any occasion.

As I sit here now, reflecting on the journey that led me to this delicious dish, I am filled with gratitude for the traditions and recipes that have been passed down through the generations. I am thankful for the joy that cooking brings into my life and the memories it creates for those I love.

I may have learned the recipe for Campbell's Best Ever Meat Loaf and Gravy from an old cookbook, but the true magic lies in the love and passion that I pour into every dish I make. And for that, I am forever grateful.