Meatloaf with Forethought

Meatloaf with Forethought - A Classic American Recipe

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 6

Introduction

Meatloaf is a classic comfort food dish that is loved by many for its hearty and satisfying flavors. This recipe for Meatloaf with Forethought takes the traditional meatloaf recipe to the next level with a few extra ingredients and a delicious gravy to top it off.

History

Meatloaf has been a staple in American cuisine for decades, with variations of the dish dating back to the 19th century. It is believed to have originated from European meat dishes that were brought over by immigrants to the United States. Over the years, meatloaf has evolved to include a variety of ingredients and flavors, making it a versatile and beloved dish.

Ingredients

2 lb (907 g) hamburger
1 cup uncooked oatmeal
1 beaten egg
1 medium onion, chopped
2 tsp salt
0.25 tsp pepper
0.25 tsp poultry seasoning
0.75 cup milk

How to prepare

Mix the ingredients together thoroughly.
Form the mixture into a loaf shape in a heavy skillet and bake at 350°F (177°C) for 1 hour.
When the loaf is done, gently remove it from the skillet and transfer it to a serving plate. Let it sit for a few minutes before slicing.
Place the skillet on the stove and adjust the heat to medium.
Add 2 cups of water to the drippings in the skillet.
Stir well and bring it to a boil.
In a jar with a tight-fitting lid, combine 3 tsp of flour and 0.5 cup of water.
Shake the jar until the mixture is smooth, then pour it slowly into the skillet.
Stir the mixture constantly until the gravy has thickened.
Reduce the heat and let it simmer for 5 minutes.
Season the gravy with desired spices.

Variations

Add diced bell peppers or mushrooms to the meatloaf mixture for added flavor and texture.
Use ground turkey or chicken instead of beef for a lighter version of this dish.
Top the meatloaf with barbecue sauce or ketchup before baking for a tangy twist.

Cooking Tips & Tricks

Be sure to mix the ingredients thoroughly to ensure that the flavors are evenly distributed throughout the meatloaf.

- Use a heavy skillet to bake the meatloaf, as it will help to retain the shape of the loaf while cooking.

- Let the meatloaf sit for a few minutes before slicing to allow the juices to redistribute and prevent it from falling apart.

- Adjust the seasonings in the gravy to suit your taste preferences.

Serving Suggestions

Serve this Meatloaf with Forethought with mashed potatoes, green beans, and a side salad for a complete and satisfying meal.

Cooking Techniques

Baking, simmering

Ingredient Substitutions

Use breadcrumbs or crushed crackers instead of oatmeal.

- Substitute ground pork or veal for a portion of the ground beef for a different flavor profile.

Make Ahead Tips

Prepare the meatloaf mixture in advance and store it in the refrigerator until ready to bake. The gravy can also be made ahead of time and reheated before serving.

Presentation Ideas

Slice the meatloaf and arrange it on a platter with the gravy drizzled over the top. Garnish with fresh herbs or parsley for a pop of color.

Pairing Recommendations

Pair this Meatloaf with Forethought with a glass of red wine or a cold beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of this Meatloaf with Forethought recipe contains approximately 400 calories.

Carbohydrates

Each serving of this Meatloaf with Forethought recipe contains approximately 15 grams of carbohydrates.

Fats

Each serving of this Meatloaf with Forethought recipe contains approximately 20 grams of fat.

Proteins

Each serving of this Meatloaf with Forethought recipe contains approximately 30 grams of protein.

Vitamins and minerals

This Meatloaf with Forethought recipe is a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains dairy (milk) and eggs.

Summary

This Meatloaf with Forethought recipe is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of essential vitamins and minerals.

Summary

Meatloaf with Forethought is a classic comfort food dish that is perfect for a cozy family dinner or a special occasion. With a few extra ingredients and a delicious gravy, this recipe takes traditional meatloaf to the next level. Enjoy the hearty flavors and satisfying textures of this dish with your loved ones.

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was a chilly autumn day, with the leaves turning shades of orange and red, and a soft breeze blowing through the kitchen window. I had just returned from a visit to my dear friend Martha, who had shared with me her secret recipe for the most delicious meatloaf I had ever tasted.

Martha was a seasoned cook, with a kitchen filled with the aroma of spices and herbs. As we sat at her dining table, sipping on cups of tea, she brought out a worn, stained recipe card from her collection and placed it in my hands.

"Darling, this is my Meatloaf with Forethought recipe," Martha said with a twinkle in her eye. "I've been making it for years, and it never fails to impress."

I looked down at the recipe card, taking in the list of ingredients and the detailed instructions. It seemed like a simple enough recipe, but Martha's confident demeanor gave me the feeling that there was something special about it.

As I left Martha's house that day, I couldn't wait to try out the recipe for myself. I gathered all the ingredients - ground beef, breadcrumbs, onions, garlic, ketchup, and a secret blend of spices - and set to work in my own kitchen.

The smell of the meatloaf baking in the oven filled the house, making my mouth water in anticipation. When it was finally ready, I sliced into it and took a bite. The flavors exploded in my mouth - savory, tangy, and perfectly seasoned. It was like nothing I had ever tasted before.

From that day on, Meatloaf with Forethought became a regular dish in my kitchen. I made it for family gatherings, dinner parties, and even just for myself on a cozy evening at home. Each time, it received rave reviews and requests for the recipe.

Over the years, I made a few tweaks and adjustments to Martha's original recipe, adding my own personal touch to make it truly my own. I experimented with different seasonings, tried out different types of ground meat, and even added a splash of Worcestershire sauce for an extra kick.

But no matter how many times I made it, the meatloaf always brought back memories of that day in Martha's kitchen, surrounded by warmth and friendship. It was more than just a recipe - it was a connection to a dear friend and a reminder of the joy that cooking can bring.

As I sit here now, writing down the recipe for Meatloaf with Forethought to pass on to future generations, I can't help but smile. This recipe has brought me so much happiness and fulfillment over the years, and I hope that it will do the same for others who try it.

So here it is, my beloved recipe for Meatloaf with Forethought, a dish that has become a staple in my kitchen and a cherished memory in my heart. May it bring you as much joy and comfort as it has brought me. Enjoy!