Ground Beef Burger with a Fried Egg

Ground Beef Burger with a Fried Egg Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Ground beef burgers are a classic comfort food that is loved by many. Adding a fried egg on top takes this dish to a whole new level, adding a rich and creamy element that pairs perfectly with the savory beef patty.

History

The combination of ground beef burgers and fried eggs is a popular dish in diners and restaurants across the United States. It is a hearty and satisfying meal that is perfect for breakfast, lunch, or dinner.

Ingredients

2 lb (907 g) of lean ground beef
0.5 onion, chopped
1 can of tomato sauce
0.25 cup of ketchup
2 tbsp of yellow mustard
2 tbsp of worcestershire sauce
1 tbsp of white vinegar
salt and pepper to taste
1 egg

How to prepare

In a pan, cook the beef and onion over medium-high heat until the beef is no longer pink and the onions are translucent.
Drain the fat.
Add the remaining ingredients except for salt and pepper; cook over medium-low heat for 20 to 30 minutes.
Season with salt and pepper.
Fry an egg in a saucepan.
Serve on hamburger buns with pickle slices, lettuce, tomato, and top with a fried egg.

Variations

Add a slice of cheese on top of the beef patty before adding the fried egg for a cheesy twist.
Substitute ground turkey or chicken for the ground beef for a lighter option.
Add a slice of bacon on top of the beef patty for a smoky and savory flavor.

Cooking Tips & Tricks

Make sure to cook the beef and onions until the beef is no longer pink and the onions are translucent to ensure that the flavors are fully developed.

- Season the beef mixture with salt and pepper to taste to enhance the flavors of the dish.

- Be careful not to overcook the fried egg, as you want the yolk to be slightly runny for a delicious and creamy texture.

Serving Suggestions

Serve this ground beef burger with a fried egg with a side of crispy french fries or a fresh green salad for a complete meal.

Cooking Techniques

Make sure to cook the beef and onions over medium-high heat to ensure that the beef is cooked through and the onions are caramelized.

- Cook the beef mixture over medium-low heat to allow the flavors to meld together and develop a rich and savory taste.

Ingredient Substitutions

Substitute ground pork or lamb for the ground beef for a different flavor profile.

- Use diced bell peppers or mushrooms instead of onions for a different texture and taste.

Make Ahead Tips

You can prepare the beef mixture ahead of time and store it in the refrigerator for up to 2 days before serving. Simply reheat the mixture on the stove before assembling the burgers.

Presentation Ideas

Serve this ground beef burger with a fried egg on a toasted hamburger bun with a side of crispy potato chips for a classic diner-style presentation.

Pairing Recommendations

Pair this dish with a cold beer or a glass of red wine for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the beef mixture in the microwave or on the stove before serving.

Nutrition Information

Calories per serving

Each serving of this ground beef burger with a fried egg contains approximately 400 calories.

Carbohydrates

Each serving of this ground beef burger with a fried egg contains approximately 25 grams of carbohydrates.

Fats

Each serving of this dish contains approximately 20 grams of fat.

Proteins

Each serving of this dish contains approximately 35 grams of protein.

Vitamins and minerals

This dish is a good source of iron, zinc, and vitamin B12.

Alergens

This dish contains eggs and wheat (from the hamburger buns), which may be allergens for some individuals.

Summary

This dish is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

This ground beef burger with a fried egg is a delicious and satisfying meal that is perfect for any time of day. The combination of savory beef, creamy egg, and tangy condiments creates a flavorful and hearty dish that is sure to please your taste buds.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was a beautiful summer day, the sun was shining and the birds were singing. I was at a local farmer's market, browsing through the fresh produce and homemade goods, when I stumbled upon a little food stall selling gourmet burgers.

The smell coming from the stall was heavenly - grilled meat, caramelized onions, and a hint of smoky barbecue sauce. I couldn't resist and decided to order their signature dish: a ground beef burger with a fried egg on top.

As I watched the chef prepare my burger, I was mesmerized by his skill and precision. He seasoned the ground beef with a blend of spices, shaped it into a patty, and grilled it to perfection. The aroma that filled the air was intoxicating.

But the highlight of the dish was the fried egg. The chef cracked an egg into a hot skillet, let it sizzle until the edges were crispy, and then carefully flipped it over. The yolk remained runny, creating a rich and creamy sauce that oozed over the burger when pierced with a fork.

I took my first bite and was instantly transported to food heaven. The flavors were bold and comforting, the textures were satisfying and indulgent. It was a culinary experience unlike any other.

I knew that I had to learn how to make this dish at home. So, I struck up a conversation with the chef and asked him for the recipe. He was more than happy to share his secrets with me, and I eagerly took notes as he explained each step.

Back at home, I gathered all the ingredients I needed: ground beef, eggs, onions, spices, and buns. I followed the chef's instructions to the letter, seasoning the beef, shaping it into patties, grilling them to perfection. I fried the eggs just like he had shown me, making sure the yolks were runny and delicious.

When everything was ready, I assembled the burgers, layering the grilled patties with caramelized onions, crispy bacon, and a perfectly fried egg on top. I took a bite and was transported back to that sunny day at the farmer's market. The flavors were just as bold and comforting, the textures just as satisfying and indulgent.

From that moment on, the ground beef burger with a fried egg became a staple in my recipe repertoire. I made it for friends and family, for special occasions and lazy weeknight dinners. It never failed to impress and delight, bringing smiles to the faces of all who tasted it.

Over the years, I've tweaked the recipe here and there, adding my own personal touches and variations. Sometimes I'll top the burger with avocado and salsa for a Mexican twist, other times I'll use sautéed mushrooms and Swiss cheese for a more classic flavor profile. But no matter how I choose to customize it, the dish always remains a crowd pleaser.

I'm grateful to that chef at the farmer's market for sharing his recipe with me. It's become a beloved favorite in my household, a dish that brings joy and satisfaction with every bite. And I can't wait to pass it down to future generations, so they too can experience the magic of a ground beef burger with a fried egg.