Hamburger muffins

Hamburger Muffins Recipe - Delicious & Easy-to-Make American Classic

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 12 muffins

Introduction

Hamburger muffins are a delicious and convenient twist on the classic hamburger. These savory muffins are perfect for a quick and easy meal or snack, and can be enjoyed hot or cold.

History

The exact origins of hamburger muffins are unclear, but they are believed to have originated in the United States as a creative way to enjoy the flavors of a hamburger in a portable and easy-to-eat form.

Ingredients

1.25 lb (567 g) ground beef
10 oz (283 g) Can of cream of mushroom Soup
1 egg
Chopped onion, to taste
1 tbsp worcestershire sauce
0.75 cup Grated Yellow cheese
salt and pepper, to taste
1 Loaf of White or Brown bread

How to prepare

1. Mix together all ingredients, except bread.
2. Cut the crusts off very fresh bread slices.
3. Butter one side only; with buttered side down, line muffin tins with bread slices, making sure you don't break the bread at the bottom.
4. Fill each muffin cup with a good tablespoon of hamburger filling.
5. Bake at 350°F for 30 minutes.
6. They can be frozen, then reheated, or can be served cold.
7. I use lean ground beef.

Variations

Add diced tomatoes or bell peppers to the hamburger filling for added flavor and nutrition.
Use different types of cheese, such as cheddar or mozzarella, for a different taste.

Cooking Tips & Tricks

Be sure to use fresh bread slices for the best results.

- Buttering the bread slices before lining the muffin tins helps prevent sticking.

- Make sure to evenly distribute the hamburger filling in each muffin cup for consistent flavor in every bite.

- Lean ground beef is recommended for a healthier option.

Serving Suggestions

Hamburger muffins can be served with a side salad or vegetable for a complete meal. They also make a great appetizer for parties or gatherings.

Cooking Techniques

Baking at 350°F for 30 minutes ensures that the hamburger muffins are cooked through and golden brown on top.

Ingredient Substitutions

Ground turkey or chicken can be used as a substitute for ground beef for a lighter option. You can also use a different type of cream soup, such as cream of chicken or cream of celery.

Make Ahead Tips

Hamburger muffins can be made ahead of time and frozen for later use. Simply reheat in the oven or microwave before serving.

Presentation Ideas

Serve hamburger muffins on a platter with toothpicks for easy serving at parties or gatherings. Garnish with fresh herbs or a sprinkle of cheese for added flair.

Pairing Recommendations

Hamburger muffins pair well with a variety of side dishes, such as coleslaw, potato salad, or roasted vegetables. They also go well with a cold beer or soda.

Storage and Reheating Instructions

Store leftover hamburger muffins in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven until heated through.

Nutrition Information

Calories per serving

Each serving of hamburger muffins contains approximately 300 calories.

Carbohydrates

Each serving of hamburger muffins contains approximately 20 grams of carbohydrates.

Fats

Each serving of hamburger muffins contains approximately 15 grams of fats.

Proteins

Each serving of hamburger muffins contains approximately 25 grams of proteins.

Vitamins and minerals

Hamburger muffins are a good source of iron, zinc, and vitamin B12.

Alergens

Contains wheat, dairy, and eggs.

Summary

Hamburger muffins are a balanced meal option, providing a good mix of carbohydrates, fats, and proteins. They are also a good source of essential vitamins and minerals.

Summary

Hamburger muffins are a tasty and convenient meal option that can be enjoyed hot or cold. With a delicious blend of flavors and easy preparation, they are sure to become a family favorite.

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for Hamburger Muffins. It was a chilly autumn morning, and I was flipping through an old cookbook that belonged to my mother. The pages were yellowed and stained with years of use, but the recipes within were like hidden treasures waiting to be discovered.

As I turned the pages, my eyes landed on a simple yet intriguing recipe for Hamburger Muffins. The idea of combining two of my favorite things – hamburgers and muffins – in one delicious dish was too tempting to resist. I immediately set out to gather the ingredients and give it a try.

The recipe called for ground beef, onions, green peppers, ketchup, mustard, and shredded cheese, all mixed together and spooned into muffin tins lined with biscuit dough. It seemed like a quick and easy meal that would be perfect for a busy weeknight dinner.

I followed the recipe carefully, chopping the onions and peppers, browning the ground beef, and mixing in the ketchup and mustard. The savory aroma of the sizzling meat filled the kitchen, making my mouth water in anticipation.

Once the filling was ready, I spooned it into the muffin tins lined with biscuit dough and topped each one with a sprinkle of shredded cheese. I popped the muffins into the oven and waited impatiently for them to bake.

As the muffins filled the kitchen with their delicious scent, I couldn't help but think back to the many recipes I had collected over the years. Some were passed down from my mother and grandmother, while others were shared by friends and neighbors. Each recipe held a special memory and a story behind it, just waiting to be discovered.

I remembered the time my mother had taught me how to make her famous apple pie, with its flaky crust and sweet cinnamon filling. I could still hear her voice guiding me through the steps, her hands deftly rolling out the dough and slicing the apples.

I thought of the neighbor who had shared her secret recipe for chicken and dumplings, a comforting dish that never failed to warm me on a cold winter's night. She had patiently shown me how to make the perfect dumplings, light and fluffy, floating in a rich broth.

And I recalled the recipes I had picked up on my travels, from the spicy curries of India to the delicate pastries of France. Each one had taught me something new about flavors and techniques, expanding my culinary horizons and igniting my passion for cooking.

As I pulled the Hamburger Muffins out of the oven, golden and bubbling with melted cheese, I couldn't wait to dig in. The first bite was a revelation – the savory beef, tangy ketchup, and gooey cheese all melded together in a perfect harmony of flavors.

I savored each bite, relishing the memories and stories behind the recipe. It was a reminder of the joy and connection that food can bring, bridging generations and cultures with its simple yet powerful magic.

And as I sat at the table, enjoying my Hamburger Muffins and thinking back on all the recipes I had learned over the years, I felt grateful for the gift of cooking and the bond it had created with my loved ones. Each recipe was a treasure, a story waiting to be told and shared with those I held dear.

And so, with a full belly and a happy heart, I made a mental note to pass on the recipe for Hamburger Muffins to my own grandchildren one day, along with the stories and memories that made it truly special. For in the end, it wasn't just about the food itself, but the love and connection that went into creating it. And that, to me, was the true magic of cooking.