Jim Gibson's Barbecue Hash

Introduction

History

Barbecue hash has its roots in Southern cuisine, particularly in South Carolina where it is a popular dish. It is believed to have originated as a way to use up leftover barbecue meat and sauce, creating a new and delicious meal.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cook the onions until they are tender to bring out their sweetness and flavor.

- Be sure to drain any excess liquid from the cooked meat to prevent the dish from becoming too greasy.

- Adjust the seasonings to your taste, adding more salt and pepper if needed.

- Serve the barbecue hash over hot cooked rice for a complete and satisfying meal.

Serving Suggestions

Serve Jim Gibson's Barbecue Hash with a side of coleslaw and cornbread for a complete Southern meal. Garnish with chopped green onions for added flavor.

Cooking Techniques

Use a dutch oven to cook the barbecue hash slowly and evenly.

- Stir the mixture often to prevent it from sticking to the bottom of the pot.

- Adjust the heat as needed to maintain a gentle simmer throughout the cooking process.

Ingredient Substitutions

Use yellow mustard or Dijon mustard instead of prepared mustard.

- Substitute apple cider vinegar or red wine vinegar for white vinegar.

- Use ground chicken or turkey instead of ground beef and pork.

Make Ahead Tips

Jim Gibson's Barbecue Hash can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Presentation Ideas

Serve the barbecue hash in individual bowls topped with a dollop of sour cream and a sprinkle of chopped parsley. Add a side of pickles or pickled onions for a tangy contrast.

Pairing Recommendations

Pair Jim Gibson's Barbecue Hash with a glass of sweet tea or a cold beer for a refreshing drink. For dessert, serve peach cobbler or banana pudding for a classic Southern treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Total Fat: 15g per serving

Saturated Fat: 6g per serving

Proteins

Protein: 20g per serving

Vitamins and minerals

Iron: 15% of daily value per serving

Vitamin C: 20% of daily value per serving

Alergens

Contains: Mustard

Summary

Jim Gibson's Barbecue Hash is a balanced meal with a good amount of protein, healthy fats, and carbohydrates. It is rich in iron and vitamin C, making it a nutritious choice for a satisfying meal.

Summary

Jim Gibson's Barbecue Hash is a delicious and comforting dish that is perfect for a family meal or a gathering with friends. With its rich flavors and hearty ingredients, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer day, and I was visiting my friend Jim Gibson at his ranch. Jim was known for his incredible barbecue skills, and I had always admired his cooking. As we sat on his porch, sipping on sweet tea and watching the sun set over the rolling hills, Jim suddenly stood up and announced that it was time for dinner.

He led me to his outdoor kitchen, where a large pot of simmering meat caught my eye. I asked him what he was making, and he smiled mischievously before revealing that it was his famous barbecue hash. I had never heard of such a dish before, but as soon as I took my first bite, I knew that I had to learn how to make it.

Jim chuckled at my enthusiasm and handed me a pen and paper. "I'll give you the recipe, but only if you promise to make it for me sometime," he said with a twinkle in his eye. I eagerly agreed, and as I scribbled down the ingredients and instructions, Jim shared the story behind the dish.

He explained that barbecue hash was a traditional Southern recipe that had been passed down through generations in his family. It was a simple yet flavorful dish, made with leftover barbecue meat, potatoes, onions, and a secret blend of spices. Jim had learned how to make it from his grandmother, who had learned it from her mother, and so on.

As I listened to Jim's stories and watched him cook, I realized that there was more to this dish than just ingredients and instructions. It was a piece of history, a connection to the past that brought people together around the dinner table. I was determined to master the art of making barbecue hash, not just for myself, but to carry on the tradition for future generations.

After that day, I made barbecue hash countless times, experimenting with different variations and adding my own personal touch to the recipe. I shared it with my family and friends, who all raved about its delicious flavor and comforting warmth. But no matter how many times I made it, the taste of Jim Gibson's barbecue hash always brought me back to that summer day on his ranch, where I discovered a new recipe and a lifelong friendship.

Now, whenever I make barbecue hash, I think of Jim and the memories we shared. His recipe has become a staple in my kitchen, a reminder of the simple joys of good food and good company. And every time I take a bite of that savory, smoky dish, I am transported back to that moment when I found the recipe that would become a cherished part of my culinary repertoire. Thank you, Jim Gibson, for sharing your barbecue hash with me and for teaching me the true meaning of Southern hospitality.

Categories

| American Recipes | Cathy's Recipes | Ground Beef Recipes | Ground Pork Recipes | Hash Recipes | Onion Recipes | Tomato Recipes |

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