Estonian-style Minced Meat Rissole

Estonian-style Minced Meat Rissole Recipe | Authentic Estonian Cuisine

Region / culture: Estonia | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Estonian-style Minced Meat Rissole is a traditional dish that is popular in Estonia. These delicious patties are made with lean minced meat, onions, and seasonings, and are fried to perfection. They are perfect for a hearty meal or as a snack.

History

The recipe for Estonian-style Minced Meat Rissole has been passed down through generations in Estonia. It is a simple and delicious dish that is loved by many. The patties are often served with potatoes or salad for a complete meal.

Ingredients

500 g of lean minced meat
1 egg
1 finely chopped onion
breadcrumbs or bread pieces soaked in milk
pepper and salt to taste

How to prepare

In a bowl, combine the egg, onion, 2 tbsp of water, pepper, and salt. Mix well.
Add the lean mince and breadcrumbs. Mix well.
Cover the bowl with plastic wrap and refrigerate overnight.
The next day, lightly dust a preparation board with plain flour.
Shape the meat mixture into flat discs, approximately 6 cm in diameter and 2 cm thick.
Place the patties on the floured board and dust them with flour.
In a frying pan, heat a mixture of oil and butter.
Fry the patties for about 5 minutes on each side.
Remove from the pan.

Variations

You can add different seasonings such as paprika or garlic powder to the meat mixture for added flavor.

Cooking Tips & Tricks

Make sure to refrigerate the meat mixture overnight to allow the flavors to meld together.

- Dusting the patties with flour before frying helps to create a crispy crust.

- Be sure to cook the patties on medium heat to ensure they are cooked through without burning.

Serving Suggestions

Serve Estonian-style Minced Meat Rissole with boiled potatoes and a side salad for a complete meal.

Cooking Techniques

Frying the patties in a mixture of oil and butter helps to create a crispy crust.

Ingredient Substitutions

You can use ground beef or pork instead of lean minced meat for a different flavor.

Make Ahead Tips

You can prepare the meat mixture the night before and refrigerate it overnight for easy cooking the next day.

Presentation Ideas

Serve the patties on a platter with a dollop of sour cream and a sprinkle of fresh herbs for a beautiful presentation.

Pairing Recommendations

Estonian-style Minced Meat Rissole pairs well with a light and refreshing cucumber salad.

Storage and Reheating Instructions

Store any leftover patties in an airtight container in the refrigerator. Reheat in a frying pan until heated through.

Nutrition Information

Calories per serving

Each serving of Estonian-style Minced Meat Rissole contains approximately 300 calories.

Carbohydrates

Each serving of Estonian-style Minced Meat Rissole contains approximately 10g of carbohydrates.

Fats

Each serving of Estonian-style Minced Meat Rissole contains approximately 15g of fats.

Proteins

Each serving of Estonian-style Minced Meat Rissole contains approximately 25g of proteins.

Vitamins and minerals

Estonian-style Minced Meat Rissole is a good source of iron and zinc.

Alergens

This recipe contains eggs and gluten.

Summary

Estonian-style Minced Meat Rissole is a protein-rich dish that is perfect for a hearty meal. It is also a good source of iron and zinc.

Summary

Estonian-style Minced Meat Rissole is a delicious and hearty dish that is perfect for a comforting meal. With simple ingredients and easy preparation, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Helga in Estonia. We were sitting in her cozy kitchen, sipping on some hot tea and catching up on old times. As we chatted, Helga suddenly got up and rummaged through her old recipe box.

"Ah, here it is!" she exclaimed, holding up a faded piece of paper. "This is my grandmother's recipe for Estonian-style Minced Meat Rissole. It's been in our family for generations, and I think you'll love it."

I was intrigued. I had always been fascinated by different cuisines and cooking styles, and the thought of learning a traditional Estonian recipe from a dear friend was too good to pass up. Helga handed me the recipe, and I eagerly read through the ingredients and instructions.

The recipe called for simple ingredients – minced meat, onions, garlic, breadcrumbs, and a few seasonings. The instructions were straightforward, but I could tell that the secret to making this dish truly special lay in the technique and the love put into it.

Helga and I spent the rest of the afternoon in the kitchen, preparing the Minced Meat Rissole together. She guided me through each step, showing me how to mix the ingredients just right, shape the rissoles with care, and fry them to perfection. As the savory aroma of the rissoles filled the kitchen, I knew that this recipe was something truly special.

We sat down to enjoy our meal, and as I took my first bite of the Estonian-style Minced Meat Rissole, I was transported to a world of flavors and memories. The dish was hearty and comforting, with a perfect balance of savory meat and fragrant seasonings. I could taste the history and tradition in every bite, and I knew that this recipe would become a cherished part of my own cooking repertoire.

When I returned home, I immediately set to work incorporating the Estonian-style Minced Meat Rissole into my regular cooking routine. I made it for family gatherings, potlucks with friends, and even just for quiet dinners at home. Each time I made the dish, I felt a connection to Helga and her family, and to the rich culinary heritage of Estonia.

Over the years, I have added my own personal touches to the recipe, tweaking the seasonings here and there, experimenting with different types of meat, and even trying out alternative cooking methods. But no matter how much I change the recipe, the essence of the Estonian-style Minced Meat Rissole remains the same – a dish made with love, tradition, and a deep appreciation for good food.

Now, as I pass this recipe on to you, my dear grandchild, I hope that you will take the time to learn it and make it your own. Remember to savor each bite, to appreciate the history and culture behind the dish, and to share it with those you love. And most of all, enjoy the process of cooking – for that is where the true magic lies. Happy cooking, my dear.