Amish Chicken-Corn Soup

Amish Chicken-Corn Soup Recipe - Rich and Nutty Flavor

Region / culture: Amish | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 6

Introduction

Amish Chicken-Corn Soup is a hearty, comforting dish that has been a staple in Amish kitchens for generations. This soup combines the simplicity of fresh ingredients with the richness of tradition, resulting in a meal that is both nourishing and satisfying. The combination of tender chicken, sweet corn, and a blend of vegetables, all simmered to perfection, creates a soup that is perfect for any season. Whether you're looking for a warm, comforting meal during the cold winter months or a light and flavorful soup for a summer lunch, this recipe is sure to please.

History

The Amish Chicken-Corn Soup recipe has its roots deep in the heart of Amish country, where cooking is an integral part of the community's way of life. This recipe has been passed down through generations, with each family adding their own touch to the classic dish. The use of fresh, locally sourced ingredients is a hallmark of Amish cooking, and this soup is no exception. Corn, a staple crop in many Amish farms, plays a central role in this dish, showcasing the community's connection to the land and their commitment to simplicity and sustainability.

Ingredients

2 lb (907 g) cut up chickens
5 cups water
1 medium onion, chopped
2 tbsp chopped parsley
0.5 cup chopped celery
2 cups corn
salt and pepper, to taste
1 cup flour
1 egg, beaten
0.25 cup milk

How to prepare

Rimmer chicken in boiling water until it becomes tender.
Remove the bones and skin.
Strain the stock.
Return the stock and chicken to the pot.
Add onions, celery, corn, and parsley.
Simmer until the vegetables are tender.
Mix flour with egg and milk.
Rub the mixture with a fork until it crumbles.
Drop the crumbs into the soup.
Cook covered for an additional 10 minutes.

Variations

There are several ways to vary this recipe to suit your taste or dietary needs:
Add other vegetables such as potatoes, carrots, or green beans.
Use creamed corn for a creamier texture.
For a gluten-free version, substitute the flour with a gluten-free alternative.

Cooking Tips & Tricks

To ensure your Amish Chicken-Corn Soup turns out perfectly, consider the following tips and tricks:

- Use fresh corn if available, as it will add a natural sweetness to the soup.

- Simmer the soup on low heat to allow the flavors to meld together.

- For a thicker soup, you can add more flour to the egg and milk mixture.

- To enhance the flavor, consider adding a bay leaf or two during the simmering process.

Serving Suggestions

Amish Chicken-Corn Soup can be served as a main course or as a starter. It pairs well with crusty bread or a simple salad for a complete meal. For a heartier option, consider serving it alongside a sandwich or a grilled cheese.

Cooking Techniques

The key to a successful Amish Chicken-Corn Soup lies in the simmering process. Slow cooking allows the flavors to develop and meld together, resulting in a rich and flavorful soup. Additionally, the technique of mixing flour with egg and milk to create dumplings adds a unique texture to the dish.

Ingredient Substitutions

For a dairy-free version, use a dairy-free milk alternative.

- Vegetable broth can be used instead of chicken stock for a vegetarian version.

- Turkey can be substituted for chicken for a different flavor profile.

Make Ahead Tips

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious when reheated.

Presentation Ideas

Serve the soup in a deep bowl, garnished with fresh parsley or chives for a touch of color. A side of warm, crusty bread makes for an inviting presentation.

Pairing Recommendations

Amish Chicken-Corn Soup pairs well with a crisp, green salad or a light sandwich. For a beverage, consider a glass of iced tea or a light white wine.

Storage and Reheating Instructions

Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup over medium heat on the stove, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

A serving of Amish Chicken-Corn Soup contains approximately 200 calories, making it a relatively low-calorie option that is both filling and nutritious.

Carbohydrates

A serving of Amish Chicken-Corn Soup contains approximately 22 grams of carbohydrates. The primary sources of carbohydrates in this dish are the corn and flour, which provide energy and are essential for a balanced diet.

Fats

This soup is relatively low in fats, with a serving containing about 5 grams of fat. The majority of the fat content comes from the chicken, particularly if darker cuts of meat are used. Using skinless chicken can help reduce the fat content.

Proteins

Amish Chicken-Corn Soup is a good source of protein, with a serving providing approximately 18 grams of protein. The chicken is the primary source of protein in this dish, making it an excellent option for those looking to increase their protein intake.

Vitamins and minerals

This soup is rich in various vitamins and minerals, including Vitamin A from the carrots and celery, Vitamin C from the parsley, and B vitamins from the chicken. It also contains minerals such as potassium and magnesium, which are essential for maintaining good health.

Alergens

This recipe contains common allergens such as eggs, milk, and wheat (from the flour). Those with allergies to these ingredients should take caution or consider ingredient substitutions.

Summary

Overall, Amish Chicken-Corn Soup is a nutritious and balanced meal, providing a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals. It is a wholesome choice for those looking for a comforting and healthy meal.

Summary

Amish Chicken-Corn Soup is a timeless recipe that combines the simplicity of fresh ingredients with the warmth of home cooking. Whether you're looking to explore the rich culinary traditions of the Amish community or simply searching for a comforting and nutritious meal, this soup is sure to satisfy. With its rich history, nutritional benefits, and versatile serving options, Amish Chicken-Corn Soup is a dish that can be enjoyed in any season and on any occasion.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Amish Chicken-Corn Soup. It was a brisk autumn day, with the leaves falling in a beautiful array of reds and oranges. I had just finished visiting a local farm stand where I picked up some fresh corn and chicken, and as I was driving home, I passed by a quaint little Amish community.

Curiosity got the best of me, so I decided to stop and explore. The community was bustling with activity, with women in their traditional dresses tending to their gardens and children playing in the fields. The air was filled with the scent of fresh baked bread and simmering soups.

As I wandered through the village, I came across a small Amish woman sitting on her porch, shucking corn. I introduced myself and struck up a conversation with her. She told me that she was preparing her family's favorite soup, Amish Chicken-Corn Soup, and offered to share the recipe with me.

I eagerly accepted her offer and spent the rest of the afternoon learning how to make this delicious soup. The secret, she told me, was in the homemade chicken broth and the fresh, sweet corn. She also added a touch of cream to give it a rich and creamy texture.

I watched as she carefully prepared each ingredient, from chopping the vegetables to simmering the chicken in the broth. The aromas that filled her kitchen were intoxicating, and I couldn't wait to taste the final result.

After a few hours of cooking, the soup was finally ready. She ladled me a steaming bowl of the golden liquid, topped with a dollop of fresh cream and a sprinkle of parsley. I took a sip and was instantly transported to a world of warmth and comfort. The flavors were rich and hearty, with the sweetness of the corn shining through.

I thanked the kind Amish woman for sharing her recipe with me and promised to cherish it forever. As I drove home with a pot of soup in tow, I couldn't help but feel grateful for the chance encounter that led me to discover this culinary gem.

Since that day, Amish Chicken-Corn Soup has become a staple in my recipe collection. I have made it for family gatherings, potlucks, and even just for myself on cold winter nights. Each time I prepare it, I am reminded of the generosity of that sweet Amish woman and the warmth of her kitchen.

As I sit down to enjoy a bowl of this comforting soup, I am filled with gratitude for the many recipes and culinary traditions that have been passed down to me over the years. Cooking has always been a way for me to connect with my heritage and share a piece of myself with others. And with each spoonful of Amish Chicken-Corn Soup, I am reminded of the power of food to bring people together and create lasting memories.