Lithuanian Paddies

Lithuanian Paddies Recipe - Authentic Meat-Filled Pastry with Ground Pork and Vegetables

Region / culture: Lithuania | Preparation time: 20 minutes | Cooking time: 1 hour 15 minutes | Servings: 6

Introduction

Lithuanian Paddies are a traditional dish that is loved for its hearty and flavorful taste. These patties are made with ground pork, eggs, cracker meal, milk, parsley, pepper, salt, and chopped onion. They are perfect for a comforting meal that will satisfy your cravings.

History

Lithuanian Paddies have been a staple in Lithuanian cuisine for generations. This recipe has been passed down through families and is a beloved dish that is often enjoyed during special occasions and holidays. The combination of ingredients creates a delicious and savory patty that is sure to please your taste buds.

Ingredients

2 lb (907 g) ground pork
2 eggs, slightly beaten
1 cup cracker meal
1 cup milk
1 tbsp parsley
0.13 tsp pepper
2 tsp salt
1 medium onion, chopped

How to prepare

Mix all ingredients together.
Shape the mixture into large meatballs and flatten into patties.
Place the patties onto a greased cookie sheet and brown them on both sides at 375°F (191°C).
Remove the patties from the oven and transfer them to a baking dish. Bake them for an additional 0.75 hour in the oven at 325°F (163°C).
Bake the patties on the middle shelf of the oven.

Variations

You can add different herbs and spices to the patties for a unique flavor. You can also use ground beef or turkey instead of pork for a lighter option.

Cooking Tips & Tricks

Make sure to mix the ingredients thoroughly to ensure that the flavors are well combined.

- When shaping the patties, make sure they are evenly sized for even cooking.

- Browning the patties before baking them helps to seal in the flavors and create a crispy exterior.

- Be sure to bake the patties on the middle shelf of the oven for even cooking.

Serving Suggestions

Lithuanian Paddies can be served with mashed potatoes, sauerkraut, and a side of vegetables for a complete meal.

Cooking Techniques

Browning the patties before baking them helps to create a crispy exterior and seal in the flavors.

Ingredient Substitutions

You can use breadcrumbs instead of cracker meal and add different vegetables like bell peppers or carrots for added flavor.

Make Ahead Tips

You can prepare the patties ahead of time and refrigerate them until ready to bake.

Presentation Ideas

Serve the patties on a platter with a garnish of parsley for a beautiful presentation.

Pairing Recommendations

Lithuanian Paddies pair well with a glass of red wine or a cold beer.

Storage and Reheating Instructions

Store any leftover patties in an airtight container in the refrigerator. Reheat them in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Lithuanian Paddies contains approximately 350 calories.

Carbohydrates

Each serving of Lithuanian Paddies contains approximately 10 grams of carbohydrates.

Fats

Each serving of Lithuanian Paddies contains approximately 20 grams of fats.

Proteins

Each serving of Lithuanian Paddies contains approximately 25 grams of proteins.

Vitamins and minerals

Lithuanian Paddies are a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains dairy (milk) and gluten (cracker meal).

Summary

Lithuanian Paddies are a nutritious and delicious dish that is rich in proteins and fats. They are a great option for a satisfying meal.

Summary

Lithuanian Paddies are a delicious and comforting dish that is perfect for a hearty meal. With a combination of savory flavors and a crispy exterior, these patties are sure to become a favorite in your household.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Lithuanian Paddies. It was handed down to me by my great-grandmother, who was a master in the kitchen. She learned the recipe from her own mother, who learned it from her mother before that. It was a family heirloom, passed down through the generations, and I was honored to be entrusted with it.

The recipe itself was simple yet intricate, with precise measurements and detailed instructions. It called for a mixture of flour, potatoes, onions, and herbs, all carefully combined and shaped into small patties. These patties were then fried to a golden crisp, creating a delicious and hearty dish that was beloved by our family.

I remember the first time I attempted to make Lithuanian Paddies on my own. I was a young girl, eager to learn the secrets of my great-grandmother's cooking. She stood by my side, guiding me through each step and offering words of wisdom and encouragement.

As I mixed the ingredients together, the familiar scents of potatoes and onions filled the kitchen, bringing back memories of family gatherings and special occasions. My great-grandmother smiled as she watched me work, her eyes twinkling with pride.

After shaping the patties and carefully placing them in the hot skillet, I waited anxiously for them to cook. The sizzling sound of the oil and the aroma of the frying potatoes made my mouth water in anticipation. I knew that soon I would be able to taste the fruits of my labor, and I couldn't wait to share them with my family.

When the patties were finally ready, I carefully removed them from the skillet and placed them on a plate. My great-grandmother nodded in approval as she sampled one, savoring the flavors and textures that she knew so well.

"These are perfect, my dear," she said, patting my hand affectionately. "You have a talent for cooking, just like your ancestors before you."

I beamed with pride at her words, knowing that I had done justice to the recipe that had been passed down through the generations. From that day on, Lithuanian Paddies became a staple in our household, enjoyed by all who tasted them.

Over the years, I continued to make the recipe, honing my skills and adding my own personal touch to the dish. I experimented with different herbs and spices, trying to find the perfect combination that would elevate the flavors to new heights.

I shared the recipe with friends and neighbors, who marveled at the deliciousness of the Lithuanian Paddies and begged me to teach them how to make it themselves. I was happy to pass on the tradition, knowing that it would live on in the kitchens of others just as it had in mine.

As I grew older, I passed the recipe on to my own children and grandchildren, ensuring that the legacy of Lithuanian Paddies would continue for generations to come. I taught them the importance of taking care and pride in their cooking, just as my great-grandmother had taught me.

And now, as I sit in my kitchen, surrounded by the laughter and chatter of my family, I can't help but feel a sense of gratitude for the recipe that has brought us all together. The simple yet delicious Lithuanian Paddies have been a constant in our lives, a reminder of our heritage and the love that we share.

I am grateful for the lessons that my great-grandmother taught me, both in the kitchen and in life. And as I take a bite of a freshly cooked patty, I know that her spirit lives on in every delicious mouthful.