Irish Mist Brownies

Irish Mist Brownies Recipe - An Authentic Irish Dessert

Region / culture: Ireland | Preparation time: 15 minutes | Cooking time: 25-30 minutes | Servings: 12 bars

Introduction

Irish Mist Brownies are a delicious and decadent dessert that combines the rich flavors of chocolate and mint. These brownies are perfect for St. Patrick's Day or any time you're craving a sweet treat with a hint of minty freshness.

History

The recipe for Irish Mist Brownies is a modern twist on traditional brownies, incorporating the flavors of Irish cream liqueur and mint. These brownies are a popular dessert choice for those looking to add a touch of Irish flair to their baking.

Ingredients

Brownies

0.5 cup sweet cream butter
2 x 1 oz (28 g) squares unsweetened baking chocolate
1 cup sugar
0.75 cup all-purpose flour
2 eggs

Filling

2 cups powdered sugar
3 tbsp butter, softened
1 3 oz (85 g) package cream cheese, softened
0.5 tsp peppermint extract
5 drops green food coloring
2 drops yellow food coloring

Drizzling

1 x 1 oz (28 g) square unsweetened baking chocolate, melted

How to prepare

Preheat the oven to 350°F (175°C).
In a saucepan, melt the butter and 2 squares of chocolate over medium heat.
Stir constantly for 4–5 minutes or until smooth.
Add and stir in the remaining brownie ingredients.
Mix well.
Spread the mixture in a greased 9-inch square baking pan.
Bake for 25–30 minutes or until the brownie pulls away from the sides of the pan.
Allow it to cool.
In a mixer bowl, mix all the filling ingredients except the chocolate.
Beat at medium speed until the mixture has a creamy consistency.
Spread the filling over the cooled brownie.
Drizzle with melted chocolate.
Cut into bars and store in the fridge.

Variations

For a different flavor twist, try adding a splash of Irish cream liqueur to the brownie batter or the filling.

Cooking Tips & Tricks

Be sure to use high-quality chocolate for the best flavor in these brownies.

- Allow the brownies to cool completely before adding the filling to prevent it from melting.

- Store the brownies in the fridge to keep them fresh and firm.

Serving Suggestions

Serve Irish Mist Brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.

Cooking Techniques

Be sure to mix the brownie batter until just combined to avoid overmixing, which can result in tough brownies.

Ingredient Substitutions

If you don't have unsweetened baking chocolate on hand, you can substitute cocoa powder mixed with butter for a similar flavor.

Make Ahead Tips

Irish Mist Brownies can be made ahead of time and stored in the fridge for up to 3 days.

Presentation Ideas

Cut the brownies into small squares and arrange them on a platter for a beautiful presentation.

Pairing Recommendations

Serve Irish Mist Brownies with a cup of hot coffee or a glass of cold milk for a delicious pairing.

Storage and Reheating Instructions

Store leftover Irish Mist Brownies in an airtight container in the fridge for up to 3 days. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Irish Mist Brownies contains approximately 250 calories.

Carbohydrates

Each serving of Irish Mist Brownies contains approximately 30 grams of carbohydrates.

Fats

Each serving of Irish Mist Brownies contains approximately 12 grams of fat.

Proteins

Each serving of Irish Mist Brownies contains approximately 2 grams of protein.

Vitamins and minerals

Irish Mist Brownies are not a significant source of vitamins and minerals.

Alergens

Irish Mist Brownies contain dairy and eggs.

Summary

Irish Mist Brownies are a delicious and indulgent dessert that is best enjoyed in moderation due to their high sugar and fat content.

Summary

Irish Mist Brownies are a delightful dessert that combines the rich flavors of chocolate and mint. These brownies are perfect for any occasion and are sure to be a hit with friends and family. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a brisk autumn day, the leaves falling in a symphony of colors outside my kitchen window. I had just finished baking a batch of traditional brownies when a dear friend of mine, Mrs. O'Malley, stopped by for a visit.

As we sipped on cups of steaming tea, Mrs. O'Malley reached into her worn leather bag and pulled out a tattered piece of paper. "I have a recipe here that I think you'll enjoy," she said with a twinkle in her eye.

I took the piece of paper from her hands and read the words written in elegant script: Irish Mist Brownies. The name alone sparked my curiosity, and I couldn't wait to learn more.

Mrs. O'Malley explained that the recipe had been passed down through generations of her family, originating from her great-grandmother who hailed from the lush green hills of Ireland. The secret ingredient, she said, was a splash of Irish Mist liqueur that gave the brownies a unique and rich flavor.

I was intrigued. I had never heard of Irish Mist before, but the thought of incorporating it into my baking sounded delightful. Mrs. O'Malley promised to bring me a bottle of the precious liqueur the following week so that I could try my hand at making the brownies.

True to her word, Mrs. O'Malley arrived at my doorstep the following Saturday with a bottle of Irish Mist in hand. I eagerly set to work in the kitchen, following the instructions on the recipe card with care and precision.

The scent of chocolate and whiskey filled the air as the brownies baked to perfection in the oven. When they emerged, golden and gooey, I couldn't wait to taste the fruits of my labor.

I took a bite of the warm, fudgy brownie and was transported to a place of pure bliss. The flavors of dark chocolate and Irish Mist mingled on my tongue, creating a sensation that was nothing short of divine.

Mrs. O'Malley nodded in approval as she sampled a brownie herself. "You've done it justice, my dear. Your great-grandmother would be proud."

From that day on, Irish Mist Brownies became a staple in my baking repertoire. I shared the recipe with friends and family, each one marveling at the unique flavor profile and the story behind it.

Over the years, I continued to perfect the recipe, making small tweaks here and there to suit my own tastes. Sometimes I would add a sprinkle of sea salt on top for a savory kick, or swirl in a dollop of caramel for an extra touch of sweetness.

But no matter how I chose to personalize the recipe, the essence of those original Irish Mist Brownies remained the same. A taste of tradition and a hint of magic, passed down through generations and shared with all who came through my kitchen door.

And so, as I sit here now, with a fresh batch of Irish Mist Brownies cooling on the counter, I am filled with a sense of gratitude for the culinary journey that brought me to this moment. Each bite is a reminder of the love and friendship that have enriched my life, one recipe at a time.