Butterscotch Cheesecake with Chocolate Drizzle

Butterscotch Cheesecake with Chocolate Drizzle Recipe from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 12

Introduction

Indulge in the rich and creamy goodness of Butterscotch Cheesecake with Chocolate Drizzle. This decadent dessert is the perfect combination of sweet butterscotch flavor and rich chocolate, making it a show-stopping treat for any occasion.

History

Cheesecake has been enjoyed for centuries, with its origins dating back to ancient Greece. The addition of butterscotch and chocolate to this classic dessert adds a modern twist, creating a unique and delicious flavor combination that is sure to impress your guests.

Ingredients

3 packages (8 oz or 227 g each) cream cheese, softened
0.5 cup sugar
2 tbsp all-purpose flour
1.67 cups (10 oz or 283 g package) Hershey's butterscotch chips
2 tbsp milk
4 eggs

chocolate Drizzle

Place 0.5 cup HERSHEY'S semi-sweet chocolate chips
1 tbsp shortening (do not use butter, margarine, spread or oil) in a small microwave-safe bowl
Microwave at HIGH (100%) for 30 seconds
If necessary, microwave at HIGH for an additional 20 seconds or until the chocolate is melted and the mixture is smooth when stirred.

Graham Cracker Crust

Heat oven to 325°F (163°C)
3 tbsp sugar
3 tbsp graham crackers
3 tbsp melted butter or margarine in a small bowl

How to prepare

Prepare the GRAHAM CRACKER CRUST.
Increase the oven temperature to 350°F (177°C).
Beat the cream cheese, sugar, and flour in a large bowl on medium speed of the mixer until smooth.
Place the butterscotch chips and milk in a small microwave-safe bowl.
Microwave at HIGH (100%) for 1 minute; stir.
If necessary, microwave at HIGH for an additional 15 seconds at a time, stirring after each heating, just until the chips are melted when stirred.
Stir the butterscotch mixture into the cream cheese mixture.
Add the eggs, one at a time, mixing well after each addition.
Pour the mixture over the prepared crust.
Bake for 40 to 45 minutes or until the center is almost set.
Remove from the oven to a wire rack.
With a knife, immediately loosen the cake from the side of the pan.
Cool completely and remove the side of the pan.

Chocolate Drizzle

Drizzle the chocolate over the top of the cheesecake.
Cover and refrigerate any leftover cheesecake.
Makes 12 servings.

Graham Cracker Crust

Press the mixture onto the bottom of a 9-inch springform pan.
Bake for 10 minutes.

Variations

Swap out the butterscotch chips for caramel or peanut butter chips for a different flavor profile.
Add chopped nuts or a swirl of caramel sauce to the cheesecake batter for added texture and flavor.

Cooking Tips & Tricks

Make sure your cream cheese is softened to room temperature before mixing to ensure a smooth and creamy texture.

- Be careful not to overmix the batter, as this can result in a dense and heavy cheesecake.

- When melting the butterscotch chips for the filling, be sure to stir frequently to prevent burning.

- Allow the cheesecake to cool completely before adding the chocolate drizzle to prevent it from melting too quickly.

Serving Suggestions

Serve slices of Butterscotch Cheesecake with Chocolate Drizzle with a dollop of whipped cream and a sprinkle of butterscotch chips for an extra touch of sweetness.

Cooking Techniques

Be sure to use a water bath when baking the cheesecake to prevent cracking and ensure even cooking.

- Allow the cheesecake to cool in the oven with the door slightly ajar to prevent it from sinking in the center.

Ingredient Substitutions

You can use graham cracker crumbs instead of whole graham crackers for the crust.

- If you don't have butterscotch chips, you can use caramel sauce or dulce de leche as a substitute.

Make Ahead Tips

You can prepare the cheesecake up to two days in advance and store it in the refrigerator until ready to serve. Add the chocolate drizzle just before serving for the best presentation.

Presentation Ideas

Garnish the cheesecake with a sprinkle of sea salt or crushed toffee for a salty-sweet contrast. You can also add a dusting of cocoa powder or powdered sugar for a decorative touch.

Pairing Recommendations

Pair Butterscotch Cheesecake with Chocolate Drizzle with a cup of hot coffee or a glass of dessert wine for a delightful end to any meal.

Storage and Reheating Instructions

Store any leftover cheesecake in the refrigerator in an airtight container for up to three days. To reheat, allow the cheesecake to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Butterscotch Cheesecake with Chocolate Drizzle contains approximately 350 calories.

Carbohydrates

Each serving of Butterscotch Cheesecake with Chocolate Drizzle contains approximately 30 grams of carbohydrates.

Fats

Each serving of Butterscotch Cheesecake with Chocolate Drizzle contains approximately 20 grams of fat.

Proteins

Each serving of Butterscotch Cheesecake with Chocolate Drizzle contains approximately 6 grams of protein.

Vitamins and minerals

This dessert is not a significant source of essential vitamins and minerals.

Alergens

This recipe contains dairy (cream cheese, milk), eggs, and wheat (flour, graham crackers). It may also contain soy (chocolate chips). Please be mindful of these allergens if you or your guests have food sensitivities.

Summary

Butterscotch Cheesecake with Chocolate Drizzle is a rich and indulgent dessert that is best enjoyed in moderation due to its high fat and calorie content.

Summary

Butterscotch Cheesecake with Chocolate Drizzle is a luxurious dessert that combines the rich flavors of butterscotch and chocolate in a creamy and decadent cheesecake. With a buttery graham cracker crust and a luscious chocolate drizzle, this dessert is sure to impress your guests and satisfy your sweet tooth. Enjoy a slice of this indulgent treat for a special occasion or just because you deserve a little sweetness in your life.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Butterscotch Cheesecake with Chocolate Drizzle. It was a chilly autumn afternoon, and I was flipping through an old cookbook that I had inherited from my own grandmother. As I turned the pages, a faded piece of paper fell out, revealing a handwritten recipe for this decadent dessert.

I could hardly contain my excitement as I read through the ingredients and instructions. The combination of rich butterscotch and creamy cheesecake, topped with a luscious chocolate drizzle, sounded like a dream come true. I knew I had to try making it right away.

I gathered all the necessary ingredients from my pantry and set to work in the kitchen. The scent of melting butter and sugar filled the air as I prepared the butterscotch filling, carefully stirring until it was smooth and golden. Next, I whipped up the cream cheese and sugar for the cheesecake layer, blending it until it was light and fluffy.

As I poured the butterscotch filling over the graham cracker crust and spread the cheesecake layer on top, I couldn't help but marvel at how the two flavors complemented each other perfectly. I popped the cheesecake into the oven and waited patiently as it baked to golden perfection.

When the cheesecake was finally done, I let it cool before drizzling it with a velvety smooth chocolate sauce. The rich aroma of chocolate mingled with the sweet scent of butterscotch, creating a tantalizing fragrance that made my mouth water.

I couldn't wait to dig into a slice of this heavenly dessert. As I took my first bite, the creamy cheesecake melted in my mouth, while the butterscotch added a hint of caramel sweetness. The chocolate drizzle added a decadent touch, balancing out the flavors perfectly.

I shared the Butterscotch Cheesecake with Chocolate Drizzle with my family and friends, and it quickly became a favorite among them. Everyone marveled at the delicious combination of flavors and asked for the recipe. I happily passed it on, knowing that this dessert would bring joy to many others, just as it had to me.

Over the years, I have made this Butterscotch Cheesecake with Chocolate Drizzle countless times, each time tweaking the recipe slightly to suit my own tastes. Whether for a special occasion or just a regular weeknight treat, this dessert never fails to impress.

As I sit here reminiscing about that chilly autumn afternoon when I first discovered this recipe, I can't help but feel grateful for all the wonderful culinary experiences that have enriched my life. Cooking has always been a passion of mine, and sharing delicious food with my loved ones brings me immense joy.

I hope that one day, my own grandchildren will inherit my love for cooking and continue the tradition of making this Butterscotch Cheesecake with Chocolate Drizzle. It truly is a recipe that holds a special place in my heart, and I will always cherish the memories of creating it in my kitchen.