Caramel Cheesecake Bars

Caramel Cheesecake Bars Recipe from USA - Delicious Dessert

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 12

Introduction

Caramel Cheesecake Bars are a decadent and delicious dessert that combines the creamy richness of cheesecake with the sweet and gooey goodness of caramel. These bars are perfect for any occasion, from a casual family dinner to a fancy dinner party.

History

The exact origins of Caramel Cheesecake Bars are unknown, but cheesecake has been enjoyed for centuries in various forms. The addition of caramel to cheesecake is a modern twist that adds a delightful sweetness to the classic dessert.

Ingredients

1.5 cups crushed vanilla wafers
0.25 cups chopped pecans
3 tbsp softened butter
32 oz (907 g) softened cream cheese
1 cup granulated sugar
8 oz (227 g) sour cream
3 tbsp unbleached flour
1 tbsp pure vanilla extract
4 eggs
0.25 cups caramel topping
0.25 cups chopped pecans

How to prepare

Preheat the oven to 325°F (163°C).
Prepare a rectangular cake pan by greasing it with cooking spray, then set it aside.
In a mixing bowl, combine the wafers, 0.25 cup of pecans, and butter. Mix until the mixture becomes crumbly. Press the mixture onto the bottom of the prepared pan, then set it aside.
In another mixing bowl, combine the cream cheese, sugar, sour cream, flour, vanilla extract, and eggs. Mix until the mixture becomes smooth. Pour the mixture over the crust in the pan.
Bake for 45 minutes, then allow it to cool. Refrigerate for several hours.
Drizzle the top with caramel topping and sprinkle with the remaining pecans.

Variations

Swap out the pecans for walnuts or almonds for a different flavor profile.
Add a layer of chocolate ganache on top of the cheesecake for a chocolate-caramel twist.

Cooking Tips & Tricks

Make sure all ingredients are at room temperature before starting to ensure a smooth and creamy cheesecake filling.

- Be careful not to overmix the batter, as this can lead to a dense and tough cheesecake.

- Allow the cheesecake bars to cool completely before cutting into squares to ensure clean and neat slices.

Serving Suggestions

Serve Caramel Cheesecake Bars with a dollop of whipped cream and a drizzle of extra caramel sauce for an extra decadent treat.

Cooking Techniques

Use a water bath when baking the cheesecake to prevent cracking.

- Allow the cheesecake to cool in the oven with the door slightly ajar to prevent it from sinking.

Ingredient Substitutions

Use graham crackers or shortbread cookies in place of vanilla wafers.

- Use almond or coconut flour in place of unbleached flour for a gluten-free option.

Make Ahead Tips

Caramel Cheesecake Bars can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Cut the cheesecake bars into small squares and arrange them on a platter for a beautiful presentation. Drizzle extra caramel sauce on top for an elegant touch.

Pairing Recommendations

Pair Caramel Cheesecake Bars with a cup of hot coffee or a glass of dessert wine for a perfect ending to a meal.

Storage and Reheating Instructions

Store leftover Caramel Cheesecake Bars in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for a few seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of Caramel Cheesecake Bars contains approximately 350 calories.

Carbohydrates

Each serving of Caramel Cheesecake Bars contains approximately 25 grams of carbohydrates.

Fats

Each serving of Caramel Cheesecake Bars contains approximately 20 grams of fats.

Proteins

Each serving of Caramel Cheesecake Bars contains approximately 6 grams of proteins.

Vitamins and minerals

Caramel Cheesecake Bars are not a significant source of essential vitamins and minerals.

Alergens

Caramel Cheesecake Bars contain dairy (cream cheese, sour cream, butter, eggs) and nuts (pecans). They may also contain gluten if using regular vanilla wafers.

Summary

Caramel Cheesecake Bars are a rich and indulgent dessert that should be enjoyed in moderation due to their high fat and calorie content.

Summary

Caramel Cheesecake Bars are a delightful dessert that combines the creamy richness of cheesecake with the sweet and gooey flavor of caramel. With a buttery crust, creamy filling, and decadent caramel topping, these bars are sure to be a hit at any gathering. Enjoy in moderation for a truly indulgent treat.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a beautiful picture in an old cookbook that I found at a garage sale many years ago. The page was yellowed and stained, evidence of the many delicious meals that had been created using its instructions.

I had always loved cheesecake, but I had never tried making it myself. The thought of combining that creamy, tangy goodness with the rich sweetness of caramel was too tempting to resist. I knew that I had to give it a try.

I brought the cookbook home and carefully read over the recipe for Caramel Cheesecake Bars. It seemed fairly straightforward, with a simple graham cracker crust, a creamy cheesecake filling, and a generous drizzle of homemade caramel sauce on top. I couldn't wait to get started.

I gathered all of the ingredients together, measuring out the flour, sugar, butter, cream cheese, and vanilla. I followed the instructions carefully, mixing the ingredients together until they formed a smooth, velvety batter. I poured it into a baking dish and popped it into the oven, eagerly anticipating the finished product.

As the cheesecake bars baked, the scent of vanilla and caramel filled the kitchen, making my mouth water in anticipation. When they were done, I carefully removed them from the oven and let them cool before cutting them into squares.

I took a bite of one of the bars and closed my eyes in delight. The creamy cheesecake melted in my mouth, perfectly complemented by the rich, gooey caramel on top. It was even better than I had imagined.

I knew that this recipe would become a staple in my kitchen, a go-to dessert for special occasions and family gatherings. I made it for birthdays, holidays, and potlucks, delighting everyone who tried it.

Over the years, I have made some tweaks to the original recipe, adding a sprinkle of sea salt to the caramel for a touch of complexity, or swirling in some chocolate for an extra decadent twist. But the basic recipe has remained the same, a comforting and reliable favorite that never fails to impress.

I have shared the recipe with friends, family, and neighbors, passing on the tradition of Caramel Cheesecake Bars to the next generation. I have taught my grandchildren how to make them, watching with pride as they carefully measure out the ingredients and mix them together with the same love and care that I put into my own baking.

As I look back on the years of making this recipe, I am filled with gratitude for the joy and connection it has brought into my life. Cooking has always been a passion of mine, a way to express love and creativity through food. And this recipe, with its perfect balance of sweet and tangy flavors, has become a beloved symbol of that passion.

So whenever I make a batch of Caramel Cheesecake Bars, I am transported back to that first moment of discovery, when I first laid eyes on the recipe and felt a spark of excitement. And as I take a bite and savor the creamy, caramel goodness, I am reminded once again of the simple pleasure of sharing good food with those we love.