Crockpot Pumpkin Pie Pudding

Introduction

History

The recipe for Crockpot Pumpkin Pie Pudding is a modern twist on the classic pumpkin pie. By cooking the pudding in a slow cooker, the flavors have time to meld together and create a rich and creamy dessert. This recipe is perfect for busy cooks who want to enjoy a homemade dessert without spending hours in the kitchen.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use a can of solid pack pumpkin for the best texture and flavor.

- Be sure to coat your crockpot with nonstick cooking spray to prevent sticking.

- Cooking on low heat for 6 to 7 hours will ensure that the pudding is cooked through and has a smooth consistency.

- Serve the pudding warm for the best taste and texture.

Serving Suggestions

Serve Crockpot Pumpkin Pie Pudding warm with a dollop of whipped cream and a sprinkle of nutmeg for a festive touch.

Cooking Techniques

Cooking the pudding in a slow cooker allows the flavors to meld together and creates a creamy and smooth texture.

Ingredient Substitutions

You can use fresh pumpkin puree instead of canned pumpkin.

- Substitute butter for margarine if desired.

- Use a gluten-free baking mix for a gluten-free version of this recipe.

Make Ahead Tips

You can prepare the pudding mixture ahead of time and store it in the refrigerator until ready to cook in the slow cooker.

Presentation Ideas

Serve Crockpot Pumpkin Pie Pudding in individual bowls topped with whipped cream and a sprinkle of nutmeg for a beautiful presentation.

Pairing Recommendations

Pair Crockpot Pumpkin Pie Pudding with a hot cup of coffee or tea for a cozy and comforting dessert.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop until warmed through.

Nutrition Information

Calories per serving

Each serving of Crockpot Pumpkin Pie Pudding contains approximately 250 calories.

Carbohydrates

Each serving of Crockpot Pumpkin Pie Pudding contains approximately 35 grams of carbohydrates.

Fats

Each serving of Crockpot Pumpkin Pie Pudding contains approximately 10 grams of fat.

Proteins

Each serving of Crockpot Pumpkin Pie Pudding contains approximately 5 grams of protein.

Vitamins and minerals

Crockpot Pumpkin Pie Pudding is a good source of vitamin A and iron.

Alergens

This recipe contains eggs and dairy.

Summary

Crockpot Pumpkin Pie Pudding is a delicious dessert that is rich in carbohydrates and fats. It is a good source of protein, vitamins, and minerals, making it a satisfying treat for any occasion.

Summary

Crockpot Pumpkin Pie Pudding is a delicious and easy dessert that is perfect for the fall season. With simple ingredients and a slow cooker, you can enjoy a creamy and flavorful pudding that is sure to satisfy your sweet tooth. Serve warm with whipped cream for a comforting treat that everyone will love.

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. It was a crisp fall day, and the leaves outside were turning vibrant shades of red and gold. I had been flipping through an old cookbook that my grandmother had given me, looking for something warm and comforting to make for dessert.

As soon as I came across the recipe for Crockpot Pumpkin Pie Pudding, I knew I had found just the thing. The thought of a creamy, spiced pumpkin pudding cooking slowly in the crockpot seemed like the perfect way to bring a little warmth and coziness into my home.

I had never made a dessert quite like this before, but I was eager to give it a try. The recipe called for simple ingredients – canned pumpkin, evaporated milk, eggs, sugar, and a blend of warm spices like cinnamon, nutmeg, and ginger. It seemed like the kind of dessert that would fill the house with a delicious aroma as it cooked, making everyone eager for a taste.

I decided to make the pudding for a family gathering that weekend. I knew that my loved ones would appreciate the comforting flavors of pumpkin and spices, and I couldn't wait to share this new recipe with them.

As I gathered the ingredients and began to mix them together, I couldn't help but think about the different ways in which I had acquired the recipes in my collection. Some had been passed down through generations of my family, while others had been shared with me by friends or discovered in cookbooks and magazines.

This particular recipe had come to me from a dear friend who had been an avid collector of old cookbooks. She had found it in a vintage cookbook that she had picked up at a flea market, and she knew that I would appreciate its simple yet comforting flavors.

I carefully poured the mixture into the crockpot and set it to cook on low for several hours. As the pudding began to simmer and thicken, the scent of warm spices filled the air, making my mouth water in anticipation.

When the pudding was finally ready, I couldn't wait to dig in. I scooped out a generous portion into a bowl and topped it with a dollop of whipped cream and a sprinkle of cinnamon. The first bite was pure heaven – creamy, sweet, and full of the rich flavors of pumpkin and spices.

When my family tried the pudding, they were equally impressed. They couldn't believe that such a delicious dessert had been cooked in a crockpot! They raved about the creamy texture, the perfect balance of sweetness, and the warm, comforting flavors that filled each bite.

As we sat around the table enjoying our pumpkin pie pudding, I couldn't help but feel grateful for the wonderful recipes that had come into my life over the years. Each one had brought joy and comfort to my loved ones, and had created lasting memories that we would cherish for years to come.

From that day on, Crockpot Pumpkin Pie Pudding became a favorite in our household. It was a dessert that we would make again and again, especially during the fall and winter months when we craved something warm and comforting.

I shared the recipe with friends and family, passing on the simple yet delicious joy of homemade pumpkin pie pudding. And each time I made it, I couldn't help but think of the friend who had introduced me to this wonderful dessert, and how grateful I was for the recipes that had brought us all together.

Categories

| American Recipes | Baking Mix Recipes | Cathy's Recipes | Crockpot Recipes | Egg Recipes | Evaporated Milk Recipes | Pudding Recipes | Pumpkin Recipes |

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