Toffee-topped Cheesecake Bars

Toffee-topped Cheesecake Bars Recipe from England

Region / culture: England | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 12

Introduction

Toffee-topped Cheesecake Bars are a decadent and delicious dessert that combines the creamy richness of cheesecake with the crunchy sweetness of toffee bits. These bars are perfect for any occasion, from a casual family gathering to a fancy dinner party.

History

The exact origins of Toffee-topped Cheesecake Bars are unknown, but they are believed to have been inspired by traditional cheesecake recipes that have been enjoyed for centuries. The addition of toffee bits adds a modern twist to this classic dessert, creating a unique and irresistible flavor combination.

Ingredients

1.25 cups all-purpose flour
1 cup powdered sugar
0.5 cup Hershey's cocoa
0.25 tsp baking soda
0.75 cup (1.5 sticks) softened butter or margarine
1 package (8 oz (227 g)) softened cream cheese
1 can (14 oz (397 g)) sweetened condensed milk (not evaporated milk)
2 eggs
1 tsp vanilla extract
1.75 cups (10 oz (283 g) package) divided Skor english toffee bits

How to prepare

Preheat the oven to 350°F (177°C).
In a medium bowl, combine flour, powdered sugar, cocoa, and baking soda. Cut in the butter until the mixture becomes crumbly.
Press the mixture into the bottom of an ungreased 13x9x2 inch baking pan.
Bake for 15 minutes.
In a separate bowl, beat the cream cheese until fluffy.
Add sweetened condensed milk, eggs, and vanilla to the cream cheese. Beat until smooth.
Stir in 1 cup of toffee bits.
Pour the mixture over the hot crust.
Bake for 20 to 25 minutes, or until set and the edges just begin to brown.
Remove from the oven.
Allow to cool for 15 minutes.
Sprinkle the remaining 0.75 cup of toffee bits evenly over the top.
Cool completely.
Refrigerate for several hours or until cold.
Cover and store leftover bars in the refrigerator.

Variations

Swap out the toffee bits for chopped nuts or chocolate chips for a different flavor profile.
Add a swirl of caramel sauce to the cheesecake batter before baking for a caramel-infused version of this dessert.
Top the bars with a dollop of whipped cream and a sprinkle of additional toffee bits for a decorative touch.

Cooking Tips & Tricks

Make sure to use softened cream cheese for a smooth and creamy texture in the cheesecake filling.

- Be careful not to overmix the batter, as this can result in a dense and tough cheesecake.

- Allow the bars to cool completely before cutting into squares to ensure clean and neat slices.

- For an extra decadent touch, drizzle melted chocolate over the top of the bars before serving.

Serving Suggestions

Toffee-topped Cheesecake Bars can be served on their own as a sweet treat, or paired with a scoop of vanilla ice cream for an extra indulgent dessert.

Cooking Techniques

Be sure to preheat the oven before starting the recipe to ensure even baking.

- Use a hand mixer or stand mixer to beat the cream cheese and other ingredients together for a smooth and creamy cheesecake filling.

- Allow the bars to cool completely before cutting into squares to prevent them from falling apart.

Ingredient Substitutions

If you don't have toffee bits, you can use chopped chocolate bars or caramel candies as a substitute.

- Margarine can be replaced with butter in equal amounts for a richer flavor.

- Evaporated milk can be swapped out for heavy cream or half-and-half for a creamier texture.

Make Ahead Tips

Toffee-topped Cheesecake Bars can be made ahead of time and stored in the refrigerator for up to 3 days before serving. Simply cover the pan with plastic wrap or aluminum foil to keep them fresh.

Presentation Ideas

Cut the bars into small squares and arrange them on a decorative platter for a beautiful presentation. - Dust the top of the bars with powdered sugar or cocoa powder for a finishing touch. - Serve the bars on individual dessert plates with a garnish of fresh berries or mint leaves for a pop of color.

Pairing Recommendations

Toffee-topped Cheesecake Bars pair well with a cup of hot coffee or tea for a cozy and comforting dessert experience. They also go well with a glass of milk or a scoop of ice cream for a sweet and satisfying treat.

Storage and Reheating Instructions

Toffee-topped Cheesecake Bars can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place a square in the microwave for 10-15 seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of Toffee-topped Cheesecake Bars contains approximately 250 calories.

Carbohydrates

Each serving of Toffee-topped Cheesecake Bars contains approximately 25 grams of carbohydrates.

Fats

Each serving of Toffee-topped Cheesecake Bars contains approximately 15 grams of fats.

Proteins

Each serving of Toffee-topped Cheesecake Bars contains approximately 5 grams of proteins.

Vitamins and minerals

Toffee-topped Cheesecake Bars are not a significant source of essential vitamins and minerals.

Alergens

Toffee-topped Cheesecake Bars contain dairy (cream cheese, butter) and eggs. They may also contain wheat (flour) and soy (toffee bits).

Summary

Toffee-topped Cheesecake Bars are a rich and indulgent dessert that should be enjoyed in moderation due to their high fat and calorie content.

Summary

Toffee-topped Cheesecake Bars are a delightful dessert that combines the creamy richness of cheesecake with the sweet crunch of toffee bits. With a few simple ingredients and easy steps, you can create a decadent treat that is sure to impress your family and friends. Enjoy these bars on their own or with a scoop of ice cream for a truly indulgent dessert experience.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Toffee-topped Cheesecake Bars. It was a crisp autumn day, and I was visiting my dear friend Margaret's house for our weekly baking session. Margaret was known for her delicious desserts, and I was always eager to learn new recipes from her.

As soon as I walked into Margaret's kitchen, I could smell the sweet aroma of baking in the air. She greeted me with a warm smile and handed me a cup of tea as we settled in at the kitchen table. Margaret had a stack of old recipe books in front of her, and she was flipping through them with a look of concentration on her face.

"Have you ever tried making cheesecake bars before?" Margaret asked, her eyes sparkling with excitement.

I shook my head, intrigued by the idea of combining two of my favorite desserts into one delicious treat. Margaret handed me a tattered old recipe card with faded handwriting, and I eagerly read through the ingredients and instructions.

"The secret to these bars is the toffee topping," Margaret explained. "It adds a crunchy sweetness that pairs perfectly with the creamy cheesecake filling."

I watched as Margaret expertly mixed together the ingredients, her hands moving with precision and confidence. She had a way of making even the most complicated recipes seem simple and effortless.

As the bars baked in the oven, Margaret regaled me with stories of how she had learned to bake from her own grandmother, who had passed down recipes through generations. I listened intently, soaking in every word as she shared tips and tricks for creating the perfect dessert.

When the timer finally dinged, Margaret pulled the pan of cheesecake bars out of the oven, the toffee topping glistening and golden brown. The smell that wafted through the kitchen was heavenly, and I couldn't wait to sink my teeth into a bite.

As we sat down to enjoy our creation, Margaret poured us each a glass of milk and handed me a fork. I took a bite of the cheesecake bar, savoring the creamy filling and the crunchy sweetness of the toffee topping. It was pure bliss in every bite, and I knew that this recipe would become a favorite in my own kitchen.

Over the years, I have made these toffee-topped cheesecake bars countless times, sharing them with friends and family who never fail to be impressed by their decadent deliciousness. Each time I bake them, I think back to that day in Margaret's kitchen, when I learned the secret to creating a dessert that would bring joy to all who tasted it.

Now, as I pass down the recipe to my own grandchildren, I hope that they will experience the same excitement and satisfaction that I felt when I first learned to make these delectable bars. And I know that with each bite, they will be reminded of the love and memories that have been baked into every toffee-topped cheesecake bar.