Hot Mushroom Turnovers

Hot Mushroom Turnovers Recipe - Creamy and Delicious

Preparation time: 1 hour | Cooking time: 12 minutes | Servings: 12

Introduction

Hot Mushroom Turnovers are a delicious and savory appetizer that are perfect for any occasion. These flaky pastries are filled with a creamy mushroom mixture that is sure to impress your guests.

History

The origins of the Hot Mushroom Turnovers recipe are not entirely clear, but turnovers have been a popular dish in many cultures for centuries. The combination of flaky pastry and savory filling has been a favorite among food lovers for generations.

Ingredients

1 8 oz (227 g) package of softened cream cheese
0.5 cup of softened butter or margarine
1.5 cup of all-purpose flour
0.25 lb (113 g) of minced fresh mushrooms
1 medium minced onion
1.5 tbsp of melted butter or margarine
2 tbsp of sour cream
1 tbsp of all-purpose flour
0.5 tsp of salt
0.13 tsp of dried whole thyme
1 beaten egg

How to prepare

In a medium bowl, combine 0.5 cup of butter and cream cheese, stirring well.
Add 1.5 cups of flour to the mixture, stirring until smooth.
Shape the dough into a ball and cover it with plastic wrap. Chill for an hour.
In a heavy skillet, sauté mushrooms and onion in 1.5 tbsp of butter over low heat until tender, stirring frequently.
Remove from heat and stir in sour cream and the next 3 ingredients. Set aside.
On a lightly floured surface, roll the pastry to a thickness of 0.13 inches.
Using a 3-inch cookie cutter, cut out circles from the pastry.
Place 0.5 tsp of the mushroom mixture in the center of each circle.
Brush the edges of the circle with egg, then fold the dough in half and press to seal the edges.
Crimp the edges and prick the top with a fork. Brush the tops with the remaining egg.
Place the turnovers 1 inch apart on ungreased baking sheets.
Bake at 450°F (232°C) for 12 minutes or until golden brown.
Serve immediately.

Variations

Add cooked bacon or sausage to the mushroom mixture for a meatier filling.
Substitute different types of mushrooms, such as shiitake or cremini, for a different flavor profile.
Add grated cheese to the filling for an extra creamy texture.

Cooking Tips & Tricks

Make sure to chill the dough for at least an hour before rolling it out. This will help prevent the dough from becoming too sticky.

- Be sure to sauté the mushrooms and onions until they are tender and fragrant. This will help bring out the flavors in the filling.

- Brushing the tops of the turnovers with egg before baking will give them a beautiful golden brown color.

Serving Suggestions

Hot Mushroom Turnovers are best served hot out of the oven as a tasty appetizer for a party or gathering.

Cooking Techniques

Sautéing the mushrooms and onions until tender will help develop the flavors in the filling.

- Rolling out the dough to a consistent thickness will ensure that the turnovers bake evenly.

Ingredient Substitutions

You can use butter instead of margarine in this recipe for a richer flavor.

- If you don't have cream cheese, you can substitute with ricotta or cottage cheese.

Make Ahead Tips

You can prepare the mushroom filling and chill the dough ahead of time. Assemble the turnovers just before baking for the best results.

Presentation Ideas

Serve the Hot Mushroom Turnovers on a platter with a sprinkle of fresh herbs for a beautiful presentation.

Pairing Recommendations

Hot Mushroom Turnovers pair well with a crisp white wine or a light salad for a complete meal.

Storage and Reheating Instructions

Store any leftover turnovers in an airtight container in the refrigerator. Reheat in the oven at 350°F (177°C) for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Hot Mushroom Turnovers contains approximately 200 calories.

Carbohydrates

Each serving of Hot Mushroom Turnovers contains approximately 15 grams of carbohydrates.

Fats

Each serving of Hot Mushroom Turnovers contains approximately 12 grams of fat.

Proteins

Each serving of Hot Mushroom Turnovers contains approximately 4 grams of protein.

Vitamins and minerals

Hot Mushroom Turnovers are a good source of vitamin D, iron, and calcium.

Alergens

Hot Mushroom Turnovers contain dairy, wheat, and eggs.

Summary

Hot Mushroom Turnovers are a delicious appetizer that is relatively low in calories and a good source of protein.

Summary

Hot Mushroom Turnovers are a delicious and savory appetizer that is perfect for any occasion. With a flaky pastry and creamy mushroom filling, these turnovers are sure to be a hit with your guests.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Hot Mushroom Turnovers. It was a warm summer day, and I was visiting my dear friend Margaret who lived in the countryside. Margaret was known in our circle of friends for her delicious homemade pastries, and she had graciously offered to teach me one of her favorite recipes that day.

As we sat in her cozy kitchen, surrounded by the aroma of freshly baked bread and simmering pots of stew, Margaret began to share the story behind the Hot Mushroom Turnovers. She told me that the recipe had been passed down to her from her own grandmother, who had learned it from a dear friend many years ago.

According to Margaret, the secret to the perfect Hot Mushroom Turnovers was in the filling. She explained that the key was to use a combination of fresh mushrooms, onions, garlic, and a sprinkling of herbs and spices to create a rich and flavorful mixture that would melt in your mouth with every bite.

As Margaret walked me through the steps of preparing the filling, she shared stories of her childhood spent in the countryside, foraging for wild mushrooms with her grandmother and learning the art of cooking from her mother. I listened intently, soaking in every detail and savoring the connection between food, family, and tradition.

Once the filling was ready, Margaret showed me how to roll out the dough and shape it into perfect little pockets to hold the mushroom mixture. As we worked side by side, the kitchen filled with laughter and the sound of our voices mingling in the air.

Finally, the Hot Mushroom Turnovers were placed in the oven to bake, and as we waited for them to turn golden brown and crispy, Margaret poured us each a cup of tea and sat down at the kitchen table.

As we savored the first bite of the Hot Mushroom Turnovers, a wave of warmth and comfort washed over me. The flavors of the mushrooms, onions, and herbs blended together perfectly, creating a symphony of taste and texture that seemed to transport me back to a simpler time.

I thanked Margaret for sharing her treasured recipe with me, and as I left her home that day, I carried with me not only the memory of our time together but also a newfound appreciation for the power of food to bring people together and create lasting bonds.

From that day on, the Hot Mushroom Turnovers became a staple in my own kitchen, a reminder of the special connection I shared with Margaret and a testament to the enduring legacy of recipes passed down through generations. And as I shared the recipe with my own family and friends, I knew that the tradition would continue to live on, bringing joy and nourishment to all who tasted its delicious flavors.