Chocolate Peanut Butter Swirl Cake

Chocolate Peanut Butter Swirl Cake Recipe - USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

Indulge in the rich and decadent flavors of this Chocolate Peanut Butter Swirl Cake. This delicious dessert combines the classic combination of chocolate and peanut butter in a moist and flavorful cake that is sure to satisfy your sweet tooth.

History

The combination of chocolate and peanut butter has been a beloved flavor pairing for decades. This cake takes that classic combination to the next level with a swirl of creamy peanut butter and rich chocolate throughout the moist cake.

Ingredients

2.25 cups all-purpose flour, sifted
1.5 cups sugar
0.33 cup cocoa
1.5 tsp baking soda
0.5 tsp salt
1.5 cups water
0.5 cup vegetable oil
4.5 tsp white vinegar
1.5 tsp vanilla extract

Peanut butter batter

4 oz (113 g) softened cream cheese
0.25 cup creamy peanut butter
0.25 tsp peanut butter flavoring
0.33 cup sugar
1 egg
0.13 tsp salt
0.5 cup semisweet chocolate chips
0.5 cup chopped pecans
1 tbsp sugar

How to prepare

Combine the dry ingredients, then stir in the oil, water, vinegar, and vanilla. Mix well.
Once well-mixed, pour the mixture into a greased rectangular baking pan.
In a separate bowl, beat the cream cheese, peanut butter, flavoring, sugar, egg, and salt until smooth. Then, stir in the chocolate chips and drop the mixture by tablespoons over the cake batter. Use a knife to swirl the mixture through the batter.
Sprinkle the pecans and remaining sugar over the batter.
Bake at 350°F (177°C) for approximately 30 minutes.
Allow the cake to cool before cutting.
Any leftovers should be refrigerated.

Variations

Add a layer of chocolate ganache on top of the cake for an extra chocolatey twist.
Swap out the pecans for chopped peanuts for added crunch.
Drizzle melted peanut butter on top of the cake before serving for an extra burst of peanut flavor.

Cooking Tips & Tricks

Be sure to properly grease your baking pan to prevent the cake from sticking.

- Use high-quality cocoa powder for the best flavor.

- Swirl the peanut butter mixture gently through the cake batter to create a marbled effect.

- Allow the cake to cool completely before cutting to ensure clean slices.

Serving Suggestions

Serve this cake warm with a scoop of vanilla ice cream for an extra decadent treat.

Cooking Techniques

Be sure to properly mix the wet and dry ingredients to ensure a smooth batter.

- Use a knife to gently swirl the peanut butter mixture through the cake batter for a marbled effect.

Ingredient Substitutions

You can use almond butter or another nut butter in place of peanut butter.

- If you don't have cream cheese, you can use Greek yogurt as a substitute.

Make Ahead Tips

This cake can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve this cake on a platter with a dusting of powdered sugar and a sprinkle of cocoa powder for a beautiful presentation.

Pairing Recommendations

Pair this Chocolate Peanut Butter Swirl Cake with a glass of cold milk or a hot cup of coffee for the perfect dessert combination.

Storage and Reheating Instructions

Store any leftovers of this cake in an airtight container in the refrigerator. To reheat, simply microwave individual slices for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of this cake contains approximately 350 calories.

Carbohydrates

Each serving of this Chocolate Peanut Butter Swirl Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of this cake contains approximately 15 grams of fat.

Proteins

Each serving of this cake contains approximately 5 grams of protein.

Vitamins and minerals

This cake is not a significant source of essential vitamins and minerals.

Alergens

This recipe contains peanuts, dairy, and eggs.

Summary

This Chocolate Peanut Butter Swirl Cake is a delicious treat that is relatively high in carbohydrates and fats, making it a rich and indulgent dessert option.

Summary

This Chocolate Peanut Butter Swirl Cake is a delicious and indulgent dessert that combines the classic flavors of chocolate and peanut butter in a moist and flavorful cake. Perfect for any occasion, this cake is sure to be a hit with friends and family alike.

How did I get this recipe?

I have a clear recollection of the first time I saw this recipe for Chocolate Peanut Butter Swirl Cake. It was a sunny afternoon in the summer of 1965, and I was visiting my friend Martha. As soon as I walked into her kitchen, I was hit with the most incredible aroma of chocolate and peanut butter. Martha was standing at the counter, mixing together the ingredients for this delicious cake.

I couldn't help but ask her what she was making, and she handed me the recipe card with a smile. She told me that she had gotten the recipe from her Aunt Betty, who had been known for her amazing baking skills. Aunt Betty had written down the recipe for Martha before she passed away, and it had become a treasured family favorite ever since.

As I read through the recipe, I was intrigued by the combination of rich chocolate cake and creamy peanut butter swirls. I had never tasted anything quite like it before, and I knew I had to learn how to make it myself. Martha graciously offered to teach me, and we spent the rest of the afternoon baking together.

The process was surprisingly simple, but Martha's expert guidance made all the difference. She showed me how to make the chocolate cake batter from scratch, using high-quality cocoa powder and fresh buttermilk. Then, she demonstrated how to swirl in the peanut butter filling, creating a beautiful marbled effect that would be both visually stunning and delicious.

As the cake baked in the oven, the tantalizing scent filled the kitchen once again. I could hardly wait to taste the finished product. When Martha finally pulled the cake out of the oven and sliced into it, the rich chocolate and creamy peanut butter mingled together in perfect harmony. Each bite was a mouthwatering combination of flavors and textures that left me craving more.

From that day on, I was hooked on Chocolate Peanut Butter Swirl Cake. I made it for every family gathering, potluck, and special occasion. It became my signature dessert, and everyone who tried it raved about how delicious it was. I even started experimenting with different variations, adding chopped peanuts or drizzling chocolate ganache on top for an extra decadent touch.

Over the years, I shared the recipe with friends and family members who were eager to learn the secret to my famous cake. It brought me joy to pass on Aunt Betty's legacy and watch as others enjoyed the same sweet treat that had captured my heart so many years ago.

Now, as I stand in my own kitchen, mixing together the ingredients for Chocolate Peanut Butter Swirl Cake, I can't help but feel grateful for the memories and connections that this recipe has brought into my life. It's more than just a dessert – it's a symbol of love, friendship, and the joy of sharing good food with the ones we care about.

As I take the cake out of the oven and admire the beautiful swirls of chocolate and peanut butter, I can't help but smile. This recipe has been passed down through generations, each one adding their own twist and making it their own. And I know that as long as I continue to bake this cake and share it with others, Aunt Betty's legacy will live on in every decadent bite.