Blackberry Jam Cake

Introduction

History

The Blackberry Jam Cake has its roots in the Southern United States, where it has been a beloved dessert for generations. Originally, this cake was made with homemade blackberry jam, a staple in Southern pantries. Over time, the recipe has evolved, incorporating various spices and ingredients like cinnamon, nutmeg, and pineapple to enhance its flavor. This cake is often associated with holidays and special gatherings, serving as a symbol of hospitality and warmth.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure the best results when making Blackberry Jam Cake, consider the following tips:

- Soak the raisins in pineapple overnight to plump them up and infuse them with flavor.

- Sift the dry ingredients to prevent lumps and ensure a smooth batter.

- Cream the butter and sugar thoroughly until light and fluffy to create a tender crumb.

- Add the eggs one at a time, fully incorporating each before adding the next.

- Fold in the blackberry jam gently to maintain its texture throughout the cake.

- Use a bundt pan for even cooking and a beautiful presentation.

Serving Suggestions

Serve the Blackberry Jam Cake dusted with confectioners' sugar and accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, garnish with fresh blackberries or mint leaves.

Cooking Techniques

Baking is the primary cooking technique used in this recipe. Ensuring the oven is properly preheated and the bundt pan is well-greased and floured are key steps for successful baking.

Ingredient Substitutions

Use all-purpose flour instead of cake flour, adding 2 tablespoons of cornstarch per cup of flour to mimic the lighter texture of cake flour.

- Replace buttermilk with a mixture of milk and lemon juice or vinegar (1 tablespoon of acid per cup of milk).

Make Ahead Tips

The Blackberry Jam Cake can be made a day in advance, allowing the flavors to meld and the cake to become even more moist. Simply wrap the cooled cake in plastic wrap and store at room temperature.

Presentation Ideas

For an elegant presentation, serve slices of the cake on individual plates with a drizzle of blackberry coulis and a sprig of mint. A dusting of powdered sugar adds a final touch of sophistication.

Pairing Recommendations

Pair the Blackberry Jam Cake with a dessert wine such as a late harvest Riesling or a sparkling Moscato to complement its sweet and fruity flavors.

Storage and Reheating Instructions

Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, warm slices gently in the microwave or serve at room temperature.

Nutrition Information

Calories per serving

A serving of Blackberry Jam Cake contains approximately 400 calories. The calories are primarily derived from the fats, carbohydrates, and sugars in the recipe.

Carbohydrates

A single serving of Blackberry Jam Cake contains approximately 60 grams of carbohydrates. The primary sources of carbohydrates in this recipe are cake flour, sugar, and fruits like raisins and pineapple.

Fats

This cake contains about 20 grams of fat per serving, with the main sources being shortening, unsalted butter, and pecans. The use of both shortening and butter contributes to the cake's moist texture and rich flavor.

Proteins

Each serving of Blackberry Jam Cake provides around 5 grams of protein, coming mainly from the eggs and pecans included in the recipe.

Vitamins and minerals

The Blackberry Jam Cake offers a range of vitamins and minerals, including vitamin C from the pineapple and blackberry jam, vitamin E from the pecans, and various B vitamins from the eggs and flour.

Alergens

Common allergens in this recipe include eggs, wheat (gluten), and tree nuts (pecans). Individuals with food allergies should take caution or modify the recipe accordingly.

Summary

Overall, the Blackberry Jam Cake is a rich, flavorful dessert that provides a moderate amount of proteins, fats, and carbohydrates. While it is a treat best enjoyed in moderation, it also offers some nutritional benefits from the fruits and nuts included in the recipe.

Summary

The Blackberry Jam Cake is a rich, moist cake that perfectly balances the sweetness of blackberry jam with the warmth of spices and the crunch of pecans. Whether served at a special occasion or enjoyed as a comforting treat, this cake is sure to delight with its deep flavors and elegant presentation.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a hot summer day, and I had been rummaging through an old box of recipes that I had collected over the years. As I sifted through the yellowed and tattered pieces of paper, a faded handwritten note caught my eye. It simply read, "Blackberry Jam Cake."

Intrigued, I pulled out the recipe card and studied it carefully. The instructions were simple yet detailed, and I could practically taste the sweet and tangy flavors just from reading the ingredients list. I knew immediately that I had to try making this cake.

I had always loved baking, and over the years, I had collected recipes from various places and people. Some were passed down from my own mother, while others were shared with me by friends and family members. Each recipe held a special place in my heart, and I cherished the memories that came with them.

But this Blackberry Jam Cake recipe was different. It felt like a hidden gem, waiting to be discovered and enjoyed. I could almost imagine the flavors melding together in the oven, creating a decadent and irresistible dessert that would be perfect for any occasion.

Without hesitation, I gathered the ingredients and set to work in the kitchen. The scent of fresh blackberries filled the air as I mixed the batter, adding in the tangy jam and spices that would give the cake its unique flavor. As I poured the batter into the pan and placed it in the oven, I felt a sense of anticipation and excitement building inside me.

When the timer finally chimed, signaling that the cake was ready, I carefully removed it from the oven and let it cool on the counter. The rich aroma of blackberries and spices filled the kitchen, making my mouth water in anticipation. I couldn't wait to taste the finished product.

As I sliced into the cake and took my first bite, I was transported to a world of sweet and tangy flavors that danced on my taste buds. The cake was moist and tender, with bursts of blackberry jam adding a delightful contrast to the spices. It was a perfect balance of sweet and tart, and I knew that I had stumbled upon a recipe that would become a favorite in my kitchen.

Over the years, I have made this Blackberry Jam Cake for countless occasions. From family gatherings to holiday parties, it has always been a hit with everyone who tries it. I've shared the recipe with friends and neighbors, passing on the delicious flavors and memories that come with each slice.

As I sit here now, reminiscing about the first time I made this cake, I am filled with gratitude for the simple pleasures that baking has brought into my life. The joy of creating something delicious from scratch, the satisfaction of sharing it with loved ones, and the memories that it evokes are all treasures that I hold dear.

And so, as I continue to bake and explore new recipes, I will always treasure the day that I found the recipe for Blackberry Jam Cake. It is a reminder of the beauty and simplicity of homemade food, and the joy that comes with sharing it with others.

Categories

| American Recipes | Blackberry Recipes | Buttermilk Recipes | Cathy's Recipes | Pecan Recipes | Pineapple Recipes | Raisin Recipes |

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