Oregon Mango Pie

Oregon Mango Pie Recipe - Delicious Mango Pie from the USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 8

Introduction

Oregon Mango Pie is a delicious and unique dessert that combines the sweetness of ripe mangoes with a creamy, spiced filling. This pie is perfect for any occasion and is sure to impress your family and friends.

History

The Oregon Mango Pie recipe originated in the Pacific Northwest, where mangoes are not typically grown. However, the combination of mangoes with traditional pie ingredients creates a delightful and unexpected flavor profile that has become a favorite among locals.

Ingredients

10 inches prepared pie shell
5 ripe mangoes, sliced
1 cup granulated sugar
3 tbsp cornstarch
1 egg, lightly beaten
1 cup heavy whipping cream
1.25 tsp vanilla extract
0.13 tsp salt
0.5 tsp cinnamon
0.25 tsp nutmeg
4 tbsp butter
0.5 cup coarsely chopped walnuts

How to prepare

Bake the pie shell for half of the suggested time, then allow it to cool completely.
Preheat the oven to 350°F (177°C).
Arrange the mango slices in the lightly baked pie shell and set it aside.
In a small bowl, combine the sugar, cornstarch, salt, and spices.
In a medium bowl, blend together the egg, cream, and vanilla. Gradually add the sugar mixture and mix well.
Pour the mixture over the mangoes, then dot with butter and sprinkle with walnuts.
Cover the pie with aluminum foil and bake it for 1 hour.
Uncover the pie for the last 10 minutes of baking time.
Serve with ice cream.

Variations

Substitute the walnuts with pecans or almonds for a different flavor profile.
Add a sprinkle of coconut flakes on top of the pie before baking for a tropical twist.
Drizzle caramel sauce over the pie before serving for an extra decadent touch.

Cooking Tips & Tricks

Make sure to bake the pie shell partially before adding the filling to prevent it from becoming soggy.

- Be sure to slice the mangoes evenly to ensure even cooking.

- Covering the pie with aluminum foil while baking helps to prevent the crust from burning.

- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Serving Suggestions

Oregon Mango Pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Pre-baking the pie shell helps to prevent a soggy crust.

- Mixing the filling ingredients thoroughly ensures a smooth and creamy texture.

- Covering the pie with foil while baking helps to prevent the top from burning.

Ingredient Substitutions

Use graham cracker crust instead of traditional pie crust for a different texture.

- Substitute coconut milk for heavy cream for a dairy-free alternative.

- Use mango puree instead of fresh mango slices for a smoother filling.

Make Ahead Tips

Oregon Mango Pie can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven before serving.

Presentation Ideas

Garnish the pie with fresh mint leaves or a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Oregon Mango Pie pairs well with a glass of sweet dessert wine or a cup of hot tea.

Storage and Reheating Instructions

Store leftover Oregon Mango Pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Oregon Mango Pie contains approximately 350 calories.

Carbohydrates

Each serving of Oregon Mango Pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of Oregon Mango Pie contains approximately 20 grams of fat.

Proteins

Each serving of Oregon Mango Pie contains approximately 5 grams of protein.

Vitamins and minerals

Oregon Mango Pie is a good source of Vitamin C, Vitamin A, and potassium.

Alergens

Oregon Mango Pie contains dairy (cream, butter) and nuts (walnuts).

Summary

Oregon Mango Pie is a rich and indulgent dessert that is best enjoyed in moderation due to its high fat and calorie content.

Summary

Oregon Mango Pie is a delightful and unique dessert that is sure to impress your guests. With its creamy filling, sweet mango slices, and crunchy walnut topping, this pie is a true crowd-pleaser. Enjoy a slice with a scoop of ice cream for a truly indulgent treat.

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was a warm summer day in Oregon, the sun shining brightly and a gentle breeze rustling through the trees. I was visiting a local farmer's market, browsing through the various stalls filled with fresh fruits and vegetables. As I walked along, my eyes fell upon a display of the most beautiful mangoes I had ever seen.

I had always loved mangoes, their sweet and juicy flesh a delightful treat on a hot day. I struck up a conversation with the farmer, asking him about the mangoes and how he grew them. He told me that he had learned to cultivate mangoes from his time living in Hawaii, and now he was able to grow them right here in Oregon.

I couldn't resist buying a few of the ripe, fragrant mangoes, and as I held them in my hands, I knew I wanted to create something special with them. I asked the farmer if he had any recipes for mango dishes, and he smiled and handed me a worn, stained piece of paper. "This here is my grandmother's recipe for Oregon Mango Pie," he said. "It's been in our family for generations, and I know you'll love it."

I thanked him profusely and hurried home to start working on the pie. As I read through the recipe, I could tell it was something truly special. The combination of the sweet mangoes, tangy lemon zest, and flaky crust sounded like a dream come true. I gathered all the ingredients and got to work in the kitchen, my heart full of excitement and anticipation.

The process of making the pie was a labor of love. I peeled and diced the mangoes, their golden flesh glistening in the sunlight streaming through the window. I mixed them with sugar, flour, and a touch of cinnamon, creating a filling that smelled like heaven. The scent of the pie baking in the oven filled the kitchen, making my mouth water in anticipation.

Finally, the pie was done. I carefully removed it from the oven, the golden crust perfectly browned and the filling bubbling slightly. I let it cool on the counter, the aroma of mango and spices filling the air. I couldn't wait to take my first bite.

When I finally did, it was like tasting a piece of paradise. The mangoes were perfectly sweet, their flavor enhanced by the hint of lemon zest and cinnamon. The crust was flaky and buttery, the perfect complement to the luscious filling. I savored every bite, feeling grateful for the farmer who had shared his family recipe with me.

Since that day, Oregon Mango Pie has become a staple in my kitchen. I make it whenever I can get my hands on ripe, juicy mangoes, and it never fails to delight my family and friends. The recipe is a reminder of that warm summer day in Oregon, of the kindness of strangers, and of the joy that comes from creating something delicious with your own two hands.

I am grateful for the serendipitous moment that brought Oregon Mango Pie into my life, and I will cherish the recipe for years to come. It is a reminder that sometimes the best things in life come from unexpected places, and that a little bit of sweetness can go a long way.