Gluten-free Peanut Butter Cookies

Peanut Butter Cookies Recipe with Rice Flour and Cream of Tartar

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 15-20 minutes | Servings: 24 cookies

Introduction

These Gluten-free Peanut Butter Cookies are a delicious and easy-to-make treat that is perfect for those with gluten sensitivities or allergies. The combination of crunchy peanut butter and mashed potatoes gives these cookies a unique texture and flavor that is sure to please your taste buds.

History

Peanut butter cookies have been a popular treat in American households for decades. The addition of mashed potatoes in this gluten-free version adds a twist to the traditional recipe, making it a creative and tasty alternative for those looking for a gluten-free option.

Ingredients

0.75 cup of crunchy peanut butter
0.75 cup of mashed potatoes
0.75 cup of sugar
1 egg
0.5 cup of rice flour
0.25 cup of cornstarch
2 tsp of cream of tartar
1 tsp of baking soda
1 tsp of vanilla
0.25 cup of coarsely chopped peanuts

How to prepare

In a bowl, cream together peanut butter and mashed potato until smooth.
Beat in sugar until fluffy.
Beat in egg.
Combine rice flour, cornstarch, cream of tartar, and baking soda.
Add the rice flour mixture to the peanut butter mixture and mix well.
Stir in vanilla.
Place the batter in the refrigerator for about 25 minutes until it firms up a bit.
Using your hands, gently form the batter into round balls (1 tsp sized) and place them on a nonstick baking sheet, keeping them 2.5 inches apart.
Using a fork dipped in rice flour, flatten the cookies to about 0.25 inch thickness.
Sprinkle peanuts over the top.
Bake in a preheated oven at 375°F (191°C) for about 15 – 20 minutes or until golden brown around the edges.

Variations

Add chocolate chips or raisins for a different flavor.
Substitute almond butter for peanut butter for a different nutty taste.

Cooking Tips & Tricks

Make sure to use crunchy peanut butter for added texture in these cookies.

- Refrigerating the batter before shaping the cookies will help them hold their shape better while baking.

- Be sure to flatten the cookies with a fork before baking to ensure even cooking.

Serving Suggestions

Enjoy these cookies with a glass of cold milk or a cup of hot tea for a tasty snack.

Cooking Techniques

Creaming the peanut butter and mashed potatoes together creates a smooth and creamy texture in the cookies.

- Refrigerating the batter before shaping helps the cookies hold their shape while baking.

Ingredient Substitutions

You can use almond flour or coconut flour instead of rice flour for a different texture.

- Use maple syrup or honey instead of sugar for a healthier alternative.

Make Ahead Tips

You can prepare the batter for these cookies ahead of time and refrigerate it until you are ready to bake them.

Presentation Ideas

Serve these cookies on a decorative plate or platter for a beautiful presentation.

Pairing Recommendations

These cookies pair well with a variety of beverages, such as coffee, tea, or milk.

Storage and Reheating Instructions

Store these cookies in an airtight container at room temperature for up to a week. To reheat, place them in a preheated oven at 350°F (177°C) for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of these cookies contains approximately 200 calories.

Carbohydrates

Each serving of these Gluten-free Peanut Butter Cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of these cookies contains approximately 10 grams of fat.

Proteins

Each serving of these cookies contains approximately 4 grams of protein.

Vitamins and minerals

These cookies are a good source of vitamin E, niacin, and magnesium.

Alergens

These cookies contain peanuts and eggs.

Summary

These Gluten-free Peanut Butter Cookies are a delicious treat that is relatively low in carbohydrates and high in healthy fats and proteins.

Summary

These Gluten-free Peanut Butter Cookies are a delicious and unique twist on the classic peanut butter cookie recipe. With a combination of crunchy peanut butter and mashed potatoes, these cookies are sure to be a hit with your family and friends. Enjoy them as a snack or dessert, and feel good knowing they are gluten-free and packed with healthy fats and proteins.

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a warm summer day, and I had just finished a lovely picnic with my friends at the park. As we were packing up our things, one of my friends, Margaret, mentioned that she had recently been diagnosed with a gluten intolerance and was struggling to find delicious gluten-free recipes.

Being the loving and caring friend that I am, I immediately offered to help her find some recipes that she could enjoy. Margaret's face lit up with gratitude, and I could tell how much it meant to her. Little did I know that this small act of kindness would lead me to discover one of my all-time favorite recipes - gluten-free peanut butter cookies.

I set out on a mission to find the perfect recipe for Margaret, scouring through cookbooks, recipe websites, and even asking around for recommendations. I wanted to find something that was not only gluten-free but also delicious and easy to make. After days of searching, I finally stumbled upon a recipe that seemed promising.

The recipe called for simple ingredients that I already had in my pantry - peanut butter, sugar, eggs, and vanilla extract. It seemed too good to be true. I decided to give it a try and make a batch of these cookies for Margaret to taste test.

As I mixed the ingredients together and the sweet aroma of peanut butter filled the air, I couldn't help but feel a sense of excitement. I had a good feeling about this recipe, and I knew that Margaret would love it. I popped the cookies in the oven and watched as they turned a golden brown color, filling the kitchen with a warm and inviting scent.

When the cookies were finally ready, I eagerly presented them to Margaret. Her eyes lit up with joy as she took her first bite, savoring the rich and creamy peanut butter flavor. She couldn't believe that something so delicious could be gluten-free.

From that moment on, these gluten-free peanut butter cookies became a staple in my kitchen. I made them for every gathering, every holiday, and every special occasion. They were a hit with everyone who tried them, and I was always asked for the recipe.

Over the years, I have made these cookies countless times, perfecting the recipe and adding my own twists and variations. I have shared this recipe with friends, family, and even strangers who were in need of a gluten-free treat. Each time I make them, I am reminded of the day I found this recipe and the joy it brought to Margaret.

As I sit here reminiscing about the journey that led me to discover these delectable cookies, I am overwhelmed with gratitude. I am grateful for the friends who inspire me, the recipes that bring me joy, and the moments that I cherish forever. And most of all, I am grateful for the simple pleasures in life, like a warm batch of gluten-free peanut butter cookies shared with loved ones.