Gluten-free Rolled Sugar Cookies

Gluten-free Rolled Sugar Cookies Recipe - Delicious and Healthy Treat

Preparation time: 1 hour | Cooking time: 12 minutes | Servings: 12

Introduction

Gluten-free Rolled Sugar Cookies are a delicious treat for those with gluten sensitivities or allergies. These cookies are perfect for any occasion and can be decorated in a variety of ways to suit your taste.

History

The recipe for Gluten-free Rolled Sugar Cookies has been adapted from traditional sugar cookie recipes to make them suitable for those who cannot consume gluten. These cookies have the same great taste and texture as regular sugar cookies, but without the gluten.

Ingredients

1.5 cups white rice flour
0.5 cup butter or margarine (cold)
0.5 tsp cream of tartar
0.5 cup sugar
0.5 tsp baking soda
1 egg (cold)
1.5 tsp xanthan gum
0.5 tsp gluten-free vanilla, lemon, or almond flavoring
0.13 tsp salt

How to prepare

Combine the rice flour, cream of tartar, baking soda, xanthan gum, and salt. Mix well.
Cut in the butter or margarine until the mixture resembles crumbs the size of peas.
In a small bowl, beat the sugar, egg, and vanilla (or other flavoring) together.
Add this mixture to the dry ingredients and mix until the dough pulls away from the sides.
Form the dough into a flat ball shape and refrigerate for one hour.
Dust some freezer paper (not wax paper) with gluten-free flour or confectioners sugar.
Place the dough on the freezer paper and sprinkle with flour or confectioner's sugar.
Roll the dough to a thickness of 0.25 inches and cut out shapes as desired.
Bake at 350°F (177°C) for 12 minutes.
Cool on a wire rack.

Variations

Add lemon or orange zest for a citrusy flavor.
Use different flavorings such as peppermint or coconut for a unique twist.

Cooking Tips & Tricks

Make sure to use cold margarine or butter when making the dough to ensure a flaky texture.

- Refrigerating the dough for one hour before rolling it out will make it easier to work with.

- Dusting the work surface with gluten-free flour or confectioners sugar will prevent the dough from sticking.

Serving Suggestions

These cookies can be enjoyed on their own or decorated with icing and sprinkles for a festive touch.

Cooking Techniques

Rolling out the dough to an even thickness will ensure that the cookies bake evenly.

- Using cookie cutters to create fun shapes will make these cookies even more enjoyable.

Ingredient Substitutions

You can use butter instead of margarine in this recipe.

- If you don't have xanthan gum, you can use guar gum as a substitute.

Make Ahead Tips

The dough for these cookies can be made ahead of time and refrigerated for up to 3 days before baking.

Presentation Ideas

Decorate these cookies with icing, sprinkles, or colored sugar for a festive presentation.

Pairing Recommendations

These cookies pair well with a glass of milk or a cup of tea for a sweet treat.

Storage and Reheating Instructions

Store these cookies in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.

Nutrition Information

Calories per serving

Each serving of Gluten-free Rolled Sugar Cookies contains approximately 150 calories.

Carbohydrates

Each serving of Gluten-free Rolled Sugar Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Gluten-free Rolled Sugar Cookies contains approximately 8 grams of fat.

Proteins

Each serving of Gluten-free Rolled Sugar Cookies contains approximately 1 gram of protein.

Vitamins and minerals

These cookies do not contain significant amounts of vitamins or minerals.

Alergens

This recipe contains eggs and may contain dairy if using margarine. It is gluten-free.

Summary

Gluten-free Rolled Sugar Cookies are a delicious treat that is lower in protein and higher in carbohydrates and fats. They are a great option for those with gluten sensitivities or allergies.

Summary

Gluten-free Rolled Sugar Cookies are a delicious and easy-to-make treat that is perfect for those with gluten sensitivities or allergies. Enjoy these cookies on their own or decorated for a special occasion.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a sunny afternoon in the late 1970s when I stumbled upon it in an old cookbook at a garage sale. The pages were yellowed and tattered, but the recipe for Gluten-free Rolled Sugar Cookies caught my eye.

I had always loved baking, but I had never tried my hand at gluten-free recipes before. As I read through the ingredients and instructions, I knew that I had to give it a try. The cookies looked so delicate and delicious, and I was excited to see if I could successfully make them gluten-free.

I gathered all the necessary ingredients - gluten-free flour, butter, sugar, eggs, and vanilla extract - and set to work in my cozy kitchen. As I mixed the dough together, the sweet scent of vanilla filled the air, and I knew that this recipe was going to be a winner.

After chilling the dough for an hour, I rolled it out on a floured surface and cut out the cookies using a heart-shaped cookie cutter. As I placed them on a baking sheet and put them in the oven, I couldn't help but feel a sense of pride and anticipation.

When the timer went off, I opened the oven door to reveal a tray of perfectly golden cookies. I couldn't wait to taste one, so I let them cool for a few minutes before taking a bite. The cookies were buttery and sweet, with a light, crisp texture that melted in my mouth. I knew that I had stumbled upon a special recipe that would become a favorite in my household.

Over the years, I made these Gluten-free Rolled Sugar Cookies for countless family gatherings, holiday parties, and bake sales. Each time I baked them, I received compliments and requests for the recipe. I was always happy to share it with others, knowing that these cookies brought joy to everyone who tasted them.

As time went on, I learned to adapt the recipe to suit different dietary needs and preferences. I experimented with different types of gluten-free flour, added spices like cinnamon and nutmeg, and even tried using alternative sweeteners like honey and maple syrup. Each variation brought a new twist to the classic recipe, and I loved the challenge of creating something delicious and unique.

One day, a friend came to me with a special request. Her daughter had been diagnosed with celiac disease, and she was struggling to find gluten-free recipes that her daughter could enjoy. I immediately thought of my Gluten-free Rolled Sugar Cookies and knew that they would be the perfect treat for her daughter.

I invited my friend and her daughter over to my house, and together we baked a batch of cookies. As we rolled out the dough and cut out shapes, I shared the story of how I had discovered the recipe and the joy it had brought to my life. My friend's daughter listened intently, her eyes wide with excitement.

When the cookies came out of the oven, we decorated them with colorful icing and sprinkles. The little girl's face lit up as she took her first bite, and I could see the happiness in her eyes. She told me that these were the best cookies she had ever tasted, and I felt a warm sense of satisfaction knowing that I had made a difference in her life.

From that day on, I made it my mission to spread the joy of my Gluten-free Rolled Sugar Cookies to as many people as possible. I shared the recipe with friends, neighbors, and even strangers who had dietary restrictions. I taught baking classes and hosted cookie decorating parties, all centered around this special recipe that had become a symbol of love and compassion in my life.

As I look back on the memories I have created with my Gluten-free Rolled Sugar Cookies, I feel grateful for the simple recipe that brought so much joy to others. It has taught me the power of sharing food and creating connections through baking, and I am proud to pass on this recipe to future generations. May these cookies continue to bring smiles and warmth to all who taste them, just as they have done for me.