Guinean Peanut Butter Coconut Bars with Peanuts Recipe

Peanut Butter Coconut Bars

Guinean Peanut Butter Coconut Bars with Peanuts Recipe
Region / culture: Guinea | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Peanut Butter Coconut Bars
Peanut Butter Coconut Bars

Peanut Butter Coconut Bars are a delicious and easy-to-make treat that combines the rich flavors of peanut butter and coconut. These bars are perfect for a quick snack or a sweet dessert.

History

The exact origins of Peanut Butter Coconut Bars are unknown, but they have become a popular recipe in many households due to their simple ingredients and delicious taste.

Ingredients

How to prepare

  1. Cream the butter and sugar together.
  2. Add peanut butter, eggs, vanilla, and salt.
  3. Beat the mixture well.
  4. Stir in the flour and coconut.
  5. Top the mixture with peanuts.
  6. Bake for 20 minutes in a 350°F (177°C) oven.

Variations

  • Add chocolate chips or drizzle melted chocolate on top for a decadent twist.
  • Substitute almond butter for peanut butter for a different flavor profile.

Cooking Tips & Tricks

Make sure to cream the butter and sugar together well to ensure a smooth and creamy texture.

- Be sure to evenly spread the mixture in the baking pan to ensure even baking.

- Allow the bars to cool completely before cutting into squares to prevent them from falling apart.

Serving Suggestions

Peanut Butter Coconut Bars are best enjoyed with a glass of cold milk or a hot cup of coffee.

Cooking Techniques

Creaming the butter and sugar together is an important step to ensure a smooth and creamy texture.

- Be sure to evenly spread the mixture in the baking pan for even baking.

Ingredient Substitutions

You can use almond flour or gluten-free flour as a substitute for all-purpose flour.

- Almond butter can be used as a substitute for peanut butter.

Make Ahead Tips

Peanut Butter Coconut Bars can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Cut Peanut Butter Coconut Bars into squares and serve on a decorative platter for a beautiful presentation.

Pairing Recommendations

Peanut Butter Coconut Bars pair well with a variety of beverages such as coffee, tea, or milk.

Storage and Reheating Instructions

Store Peanut Butter Coconut Bars in an airtight container at room temperature for up to a week. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Peanut Butter Coconut Bars contains approximately 250 calories.

Carbohydrates

Each serving of Peanut Butter Coconut Bars contains approximately 25 grams of carbohydrates.

Fats

Each serving of Peanut Butter Coconut Bars contains approximately 15 grams of fats.

Proteins

Each serving of Peanut Butter Coconut Bars contains approximately 5 grams of proteins.

Vitamins and minerals

Peanut Butter Coconut Bars are a good source of vitamin E, magnesium, and iron.

Alergens

Peanut Butter Coconut Bars contain peanuts and may not be suitable for those with nut allergies.

Summary

Peanut Butter Coconut Bars are a delicious treat that is relatively high in fats and carbohydrates, but also provide a good source of proteins and essential vitamins and minerals.

Summary

Peanut Butter Coconut Bars are a delicious and easy-to-make treat that combines the rich flavors of peanut butter and coconut. With simple ingredients and a quick baking time, these bars are perfect for any occasion. Enjoy!

How did I get this recipe?

I can still picture the first time I came across this recipe for Peanut Butter Coconut Bars. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy kitchen. Margaret was a wonderful cook, always experimenting with new flavors and ingredients. As I sat at her kitchen table, sipping on a cup of tea, she pulled out a tray of freshly baked bars that smelled absolutely heavenly.

"Try one of these, Helen," Margaret said with a smile, handing me a square of the peanut butter coconut goodness. I took a bite and was immediately hooked. The chewy texture of the coconut combined with the rich flavor of the peanut butter was simply divine. I knew right then and there that I had to learn how to make these bars myself.

Margaret graciously shared her recipe with me, explaining each step in detail as I furiously scribbled notes in my worn recipe book. From that day on, Peanut Butter Coconut Bars became a staple in my own kitchen. Over the years, I have perfected the recipe and made it my own, adding a few extra touches here and there to make it truly unforgettable.

The secret to these bars, as Margaret taught me, is in the quality of the ingredients. I always make sure to use the best peanut butter I can find, creamy and rich with a hint of saltiness. The coconut adds a delightful sweetness and chewiness that pairs perfectly with the nutty flavor of the peanut butter. And let's not forget the chocolate drizzle on top, adding just the right amount of decadence to an already indulgent treat.

As I continued to make these bars for family gatherings and special occasions, they became a beloved favorite among my loved ones. My grandchildren would always beg me to whip up a batch whenever they came to visit, and I happily obliged, knowing that these bars would bring smiles and laughter to our home.

One summer, my youngest granddaughter, Lily, asked me to teach her how to make Peanut Butter Coconut Bars. I was overjoyed at the opportunity to pass down this cherished recipe to the next generation. Together, we gathered all the ingredients and set to work in the kitchen, with Lily eagerly following my every move.

As we mixed the peanut butter and coconut together, I shared stories with Lily about the first time I learned to make these bars from Margaret. I told her about the warm summer day, the smell of fresh-baked treats filling the air, and the joy of discovering a new recipe that would become a lifelong favorite.

Lily listened intently, her eyes wide with wonder as she watched me drizzle the melted chocolate over the bars. When we finally sat down to enjoy our creation, Lily took a bite and her face lit up with delight. "These are amazing, Grandma!" she exclaimed, a wide grin spreading across her face.

I knew then that the tradition of making Peanut Butter Coconut Bars would live on in our family for years to come. As I looked at Lily, happily munching on her treat, I felt a deep sense of satisfaction knowing that I had passed down not just a recipe, but a piece of my own history and memories.

And so, every time I make a batch of Peanut Butter Coconut Bars, I am transported back to that warm summer day in Margaret's kitchen, surrounded by love, laughter, and the joy of sharing a delicious treat with those I hold dear. The recipe may have originated from Margaret, but it has become a part of my own culinary legacy, a symbol of love and connection that transcends generations.

Categories

| Coconut Recipes | Guinean Recipes | New Guinean Desserts | New Guinean Recipes |

Recipes with the same ingredients