Eggnog Snickerdoodles

Introduction

History

The traditional snickerdoodle cookie has been a favorite in American households for generations. The addition of eggnog to the recipe adds a rich and creamy flavor that is perfect for the holiday season.

Ingredients

How to prepare

Variations

Notes

1. Makes 4 dozen

Cooking Tips & Tricks

Make sure your butter is softened to room temperature before mixing it with the other ingredients.

- Be sure to roll the cookie dough balls in the sugar and nutmeg mixture for that classic snickerdoodle look and taste.

- Watch the cookies closely while baking, as they can easily overcook and become too crispy.

Serving Suggestions

Enjoy Eggnog Snickerdoodles with a glass of eggnog or a cup of hot cocoa for the ultimate holiday treat.

Cooking Techniques

Be sure to cream the butter and sugar together until light and fluffy for the best texture in the cookies.

- Use a cookie scoop to ensure evenly sized cookies for even baking.

Ingredient Substitutions

If you don't have cream of tartar, you can substitute with an equal amount of baking powder.

- Feel free to use regular sugar instead of colored sugar for the topping.

Make Ahead Tips

You can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together for a more delicious cookie.

Presentation Ideas

Serve Eggnog Snickerdoodles on a festive platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Eggnog Snickerdoodles with a cup of coffee or tea for a cozy holiday treat.

Storage and Reheating Instructions

Store Eggnog Snickerdoodles in an airtight container at room temperature for up to 3 days. To reheat, place in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Eggnog Snickerdoodles contains approximately 180 calories.

Carbohydrates

Each serving of Eggnog Snickerdoodles contains approximately 20 grams of carbohydrates.

Fats

Each serving of Eggnog Snickerdoodles contains approximately 10 grams of fat.

Proteins

Each serving of Eggnog Snickerdoodles contains approximately 2 grams of protein.

Vitamins and minerals

Eggnog Snickerdoodles are not a significant source of vitamins and minerals.

Alergens

Eggnog Snickerdoodles contain dairy (butter, eggs) and wheat (flour).

Summary

Eggnog Snickerdoodles are a delicious holiday treat that is relatively high in calories and fat, but can be enjoyed in moderation as part of a balanced diet.

Summary

Eggnog Snickerdoodles are a delightful holiday treat that combines the classic flavors of snickerdoodles with the rich and creamy taste of eggnog. Enjoy these cookies with a warm beverage for a cozy and festive experience.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Eggnog Snickerdoodles. It was a cold winter evening, and I had just finished baking a batch of traditional snickerdoodle cookies for my family. As I sat at the kitchen table sipping on a cup of hot cocoa, I flipped through an old recipe book that I had inherited from my own grandmother.

As I turned the pages, a handwritten note fell out and fluttered to the floor. Curious, I picked it up and read the words scrawled in faded ink: "Eggnog Snickerdoodles - a holiday twist on a classic favorite." My eyes widened with excitement as I quickly scanned the ingredients and instructions. Eggnog, nutmeg, cinnamon... it sounded like the perfect treat for the upcoming Christmas season.

I knew I had to try this recipe, but there was one problem - I had never made eggnog before. Determined to learn, I turned to the back of the recipe book where I had scribbled down notes from various cooking classes and demonstrations I had attended over the years. I found a section on homemade eggnog and began to read through the steps.

The next day, I set out to gather the ingredients for both the eggnog and the snickerdoodles. I spent hours in the kitchen, carefully measuring and mixing, tasting and adjusting until I was satisfied with the results. The eggnog was rich and creamy, with just the right amount of spice, and the snickerdoodles were soft and chewy, with a hint of cinnamon and nutmeg.

As I sat down to enjoy a warm cookie and a cold glass of eggnog, I couldn't help but think back on all the recipes and techniques I had learned over the years. From my own grandmother's simple but delicious dishes to the elaborate creations I had picked up from cooking classes and demonstrations, each one had contributed to my culinary skills and knowledge.

I realized that cooking was not just about following a recipe - it was about creativity and experimentation, about taking risks and trying new things. And as I savored the flavors of my Eggnog Snickerdoodles, I knew that this recipe would become a new favorite in my collection.

Over the years, I have shared this recipe with friends and family, passing on the tradition of holiday baking and creating new memories with each batch of Eggnog Snickerdoodles. And as I watch my own grandchildren eagerly lick the crumbs off their fingers, I can't help but feel a sense of pride and satisfaction knowing that I have passed down not just a recipe, but a love for cooking and a passion for creating delicious meals to be shared with loved ones.

So, as the holiday season approaches once again, I find myself reaching for that old recipe book and pulling out the handwritten note for Eggnog Snickerdoodles. And as I gather the ingredients and begin to mix and measure, I can't help but smile, knowing that the joy of cooking and sharing good food with others will continue to be a cherished part of my life for many years to come.

Categories

| American Recipes | Brandy Extract Recipes | Cathy's Recipes | Christmas Cookie Recipes | Egg Recipes | Rum Extract Recipes | Wheat Flour Recipes |

Recipes with the same ingredients