Coconut Pie

Coconut Pie Recipe from USA with Grated Coconut and Nutmeg

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30-40 minutes | Servings: 8

Introduction

Coconut pie is a delicious and creamy dessert that is perfect for any occasion. This sweet treat is made with simple ingredients like butter, sugar, eggs, milk, and grated coconut, all baked in a flaky pie crust. The addition of vanilla and nutmeg adds a warm and comforting flavor to this classic dessert.

History

Coconut pie has been a popular dessert in many cultures for centuries. The use of coconut in desserts can be traced back to ancient times, where it was used in various sweet dishes. The combination of coconut, sugar, and milk creates a rich and creamy filling that is loved by many.

Ingredients

1 cup softened butter (8 oz or 225 g)
0.5 cup sugar
2 eggs, beaten
1 cup milk
2 cups grated coconut
1 tsp vanilla
a pinch of baking soda
0.5 tsp grated nutmeg (optional)
1 9-inch pie shell

How to prepare

Preheat the oven to 350°F (177°C).
In a large mixing bowl, combine all the ingredients, starting with the butter and sugar, and gradually adding the rest.
Pour the mixture into the pre-baked pie shell.
If desired, cover the filling with pie crust strips arranged in a criss-cross pattern.
Bake in the preheated oven at 350°F (177°C) until the filling is cooked and the crust turns golden brown, usually for 30 to 40 minutes.
Serve the pie warm or let it cool to room temperature.

Variations

Add a handful of chopped nuts to the filling for added crunch.
Drizzle caramel sauce over the top of the pie before serving.
Use coconut milk instead of regular milk for a more intense coconut flavor.

Cooking Tips & Tricks

Make sure to use softened butter for a smooth and creamy filling.

- Be sure to beat the eggs well before adding them to the mixture.

- For a richer flavor, you can toast the grated coconut before adding it to the filling.

- If you prefer a sweeter pie, you can increase the amount of sugar in the recipe.

Serving Suggestions

Coconut pie is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Be sure to pre-bake the pie crust before adding the filling to ensure a crispy crust.

- Mix the ingredients well to ensure a smooth and creamy filling.

Ingredient Substitutions

You can use margarine instead of butter in this recipe.

- If you don't have nutmeg, you can use cinnamon or allspice as a substitute.

Make Ahead Tips

You can prepare the filling ahead of time and store it in the refrigerator until ready to bake.

Presentation Ideas

Serve the coconut pie on a decorative plate and garnish with a sprinkle of toasted coconut.

Pairing Recommendations

Coconut pie pairs well with a cup of hot coffee or a glass of cold milk.

Storage and Reheating Instructions

Store any leftover coconut pie in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of coconut pie contains approximately 300 calories.

Carbohydrates

Each serving of coconut pie contains approximately 30 grams of carbohydrates.

Fats

Each serving of coconut pie contains approximately 20 grams of fat.

Proteins

Each serving of coconut pie contains approximately 5 grams of protein.

Vitamins and minerals

Coconut pie is a good source of iron and vitamin A.

Alergens

Coconut pie contains dairy (butter, milk, eggs) and gluten (pie crust).

Summary

Coconut pie is a delicious dessert that is rich in carbohydrates and fats. It is a good source of protein, iron, and vitamin A.

Summary

Coconut pie is a classic dessert that is loved by many for its rich and creamy filling. This recipe is easy to make and can be customized with different variations to suit your taste preferences. Serve this delicious pie warm with a scoop of ice cream for a truly indulgent treat.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Coconut Pie. It was a hot summer day, and I was rummaging through a dusty old cookbook at a yard sale. As soon as I saw the ingredients and instructions, I knew I had to try it out.

Growing up, coconut pie was always a favorite dessert in our household. My mother used to make it for special occasions, and I always looked forward to that sweet, tropical flavor. But when she passed away, she took her recipe secrets with her.

So, there I was, flipping through the pages of the cookbook, my heart racing with excitement. The recipe seemed simple enough, with just a few basic ingredients – coconut, sugar, eggs, and milk. I couldn't believe my luck.

I rushed home and gathered all the necessary ingredients. As I mixed and poured, the sweet aroma of coconut filled the kitchen, bringing back memories of my childhood. I carefully placed the pie in the oven and waited anxiously for it to bake.

When the timer finally went off, I pulled the pie out of the oven and marveled at its golden-brown crust. I couldn't wait to taste it. As I took my first bite, memories of my mother's coconut pie flooded back. The taste was just as I remembered – creamy, sweet, and oh so delicious.

From that day on, coconut pie became a staple in my own kitchen. I made it for family gatherings, potlucks, and just for myself whenever I needed a little taste of home. And with each bite, I felt connected to my past, to my mother, and to the love that went into every slice.

Over the years, I've experimented with the recipe, adding my own twists and tweaks to make it truly my own. I've shared it with friends, neighbors, and even strangers who have become friends after tasting my coconut pie.

One day, while visiting a friend in the neighboring town, I brought along a freshly baked coconut pie. As we sat around the table, enjoying the pie and sharing stories, my friend's grandmother suddenly perked up.

"I know this recipe," she said, her eyes sparkling with recognition. "It's an old family recipe that's been passed down for generations."

I couldn't believe it. My coconut pie was part of a long line of tradition, a beloved dessert that had been enjoyed by countless families over the years. I felt honored to be a part of that legacy.

My friend's grandmother shared stories of how the recipe had been handed down from mother to daughter, each generation adding their own special touch. I listened intently, soaking up every detail, every memory that was woven into the fabric of this cherished dessert.

As I left my friend's house that day, with an empty pie dish and a heart full of gratitude, I realized just how powerful recipes can be. They are more than just instructions for cooking – they are a link to our past, a bridge to our loved ones who have come before us.

And so, as I continue to make my coconut pie, I do it with love and with the knowledge that I am carrying on a tradition that spans generations. Each time I take that first bite, I am reminded of the joy, the laughter, and the love that went into creating this simple yet extraordinary dessert.

I am grateful for the day I stumbled upon that recipe at the yard sale, for it has brought me closer to my roots, to my family, and to the simple pleasure of sharing a delicious dessert with the ones I love. And for that, I am truly thankful.