Oven Scones
Oven Scones Recipe - Easy-to-Make and Delicious
Introduction
Oven Scones are a classic baked treat that are perfect for breakfast or as a snack with a cup of tea. These scones are light, fluffy, and delicious, making them a favorite among many.
History
Scones have been a popular baked good in the United Kingdom for centuries. They are believed to have originated in Scotland and were traditionally made with oats and cooked on a griddle. Over time, the recipe evolved to include ingredients like flour, sugar, and butter, and they are now commonly baked in an oven.
Ingredients
- 4 cups flour
- 5 tbsp crisco
- 1 tbsp sugar
- 0.5 tsp salt
- 1 tsp baking soda
- 2 tsp cream of tartar
- 1 egg
- Sweet milk
How to prepare
- To prepare this Oven Scones Recipe, first rub Crisco finely into flour. Then, add sugar, salt, soda, and cream of tartar.
- Beat an egg and put half of it into a cup. Mix the other half with some sweet milk and add it to the dry ingredients to form a soft dough.
- Knead the dough very lightly on a floured baking board. Divide it into five pieces and shape them into smooth balls. Roll out each ball to a thickness that is not too thin.
- Cut the dough into four small cakes and place them on a greased tin. Brush the remaining beaten egg over the cakes.
- Bake the scones in a hot oven for ten minutes. Optionally, you can add a few currants or raisins if desired.
- This recipe yields approximately twenty small scones.
Variations
- Add dried fruit, such as currants or raisins, to the dough for a sweeter scone.
- Sprinkle the tops of the scones with sugar before baking for a crunchy crust.
- Replace some of the flour with whole wheat flour for a nuttier flavor.
Cooking Tips & Tricks
Be sure to rub the Crisco into the flour until it resembles coarse crumbs. This will help create a light and flaky texture in the scones.
- Do not overwork the dough when kneading it. Overworking the dough can result in tough scones.
- Make sure to preheat your oven before baking the scones to ensure they bake evenly and rise properly.
Serving Suggestions
Oven Scones are best served warm with a dollop of clotted cream and jam. They also pair well with a cup of tea or coffee.
Cooking Techniques
Be sure to preheat your oven before baking the scones.
- Use a light hand when kneading the dough to ensure a light and fluffy texture.
Ingredient Substitutions
If you don't have Crisco, you can use butter or margarine as a substitute.
- You can use buttermilk instead of sweet milk for a tangier scone.
Make Ahead Tips
You can prepare the dough for Oven Scones ahead of time and refrigerate it until you are ready to bake them. Simply shape the dough into balls, cover with plastic wrap, and refrigerate for up to 24 hours.
Presentation Ideas
Serve Oven Scones on a decorative platter with a side of clotted cream and jam for a beautiful presentation.
Pairing Recommendations
Oven Scones pair well with a variety of beverages, including tea, coffee, or hot chocolate.
Storage and Reheating Instructions
Store any leftover Oven Scones in an airtight container at room temperature for up to 3 days. To reheat, simply place the scones in a 350°F oven for 5-10 minutes until warmed through.
Nutrition Information
Calories per serving
Each serving of Oven Scones contains approximately 180 calories.
Carbohydrates
Each serving of Oven Scones contains approximately 30 grams of carbohydrates.
Fats
Each serving of Oven Scones contains approximately 5 grams of fat.
Proteins
Each serving of Oven Scones contains approximately 3 grams of protein.
Vitamins and minerals
Oven Scones are a good source of iron and calcium.
Alergens
Oven Scones contain wheat and eggs.
Summary
Oven Scones are a delicious baked treat that are relatively low in calories and fat. They are a good source of carbohydrates, protein, iron, and calcium.
Summary
Oven Scones are a classic baked treat that are perfect for breakfast or as a snack. They are light, fluffy, and delicious, making them a favorite among many. With a few simple ingredients and some basic baking techniques, you can enjoy these scones in no time.
How did I get this recipe?
I can still remember the exact moment I stumbled upon this recipe for oven scones. It was a warm summer day, and I was visiting my dear friend Agnes in her cozy cottage in the countryside. Agnes was known for her delicious baked goods, and I had always admired her skills in the kitchen.
As we sat in her sunlit kitchen sipping tea and catching up, Agnes suddenly jumped up from her chair and exclaimed, "I almost forgot! I have a new recipe I must try out today. Would you like to help me, dear?"
Of course, I eagerly agreed, always eager to learn new recipes and techniques from Agnes. She rummaged through her old recipe box and pulled out a faded, stained piece of paper. Written in elegant cursive handwriting, the recipe was simply titled "Oven Scones."
Agnes explained that the recipe had been passed down to her from her own grandmother, who had learned it from a dear friend many years ago. She spoke fondly of the memories she had of baking scones with her grandmother as a young girl, and I could see the nostalgia in her eyes as she recounted the stories.
We gathered the ingredients and got to work, mixing together flour, sugar, baking powder, and a pinch of salt in a large mixing bowl. Agnes showed me how to cut in cold butter using a pastry cutter until the mixture resembled coarse crumbs. She then added in some milk and gently kneaded the dough until it came together.
As we shaped the dough into rounds and placed them on a baking sheet, Agnes shared with me her tips for achieving the perfect scone – a light, flaky texture with a golden crust. She stressed the importance of not overworking the dough and handling it as little as possible to ensure tender scones.
After brushing the tops of the scones with a bit of milk and sprinkling them with sugar, we popped them into the oven to bake. The sweet aroma of freshly baked scones filled the kitchen, and I could hardly wait to taste the finished product.
When the scones emerged from the oven, golden and delicious-looking, Agnes insisted we enjoy them while they were still warm. We sat at her kitchen table, spreading them with butter and jam, savoring each bite.
The scones were perfect – tender and flaky, with just the right amount of sweetness. As I savored the last crumb, I knew that this recipe would become a staple in my own kitchen.
Since that day, I have made Agnes' oven scones countless times, always thinking of her and the memories we shared in her cozy cottage kitchen. I have passed the recipe on to my own grandchildren, just as Agnes did for me, hoping that they too will find joy in baking and creating delicious treats for their loved ones.
But the best part of all is knowing that every time I make these scones, I am honoring the legacy of Agnes and her beloved grandmother, keeping their cherished recipe alive for generations to come. And for that, I am truly grateful.