Gluten-free Rice-Potato Donuts

Vegetarian Recipe: Rice-Potato Donuts with Gluten-Free Ingredients

Preparation time: 45 minutes | Cooking time: 15 minutes | Servings: 12 |

Vegetarian diet

Introduction

Gluten-free Rice-Potato Donuts are a delicious and unique treat that can be enjoyed by those with gluten sensitivities or allergies. These donuts are made with a combination of cold mashed potatoes, brown rice flour, milk powder, sugar, and other ingredients to create a flavorful and satisfying dessert.

History

The recipe for Gluten-free Rice-Potato Donuts has been passed down through generations in many families who have members with gluten sensitivities. This recipe provides a tasty alternative to traditional donuts, allowing those with dietary restrictions to still enjoy a sweet treat.

Ingredients

1 cup cold mashed potatoes
3 cups rice flour (white, regular grind which is finer than the brown rice flour found in health food stores)
0.5 cup cornstarch or soy milk powder (not soy bean powder)
1 cup sugar
5.5 tsp Rumford baking powder
0.5 tsp nutmeg
1.5 cups milk (or milk substitute)
3 eggs
powdered sugar

How to prepare

Beat all the ingredients together or mix them well by hand.
The mixture should have a slightly stiffer consistency than cake batter.
Allow the mixture to sit for 15–30 minutes.
In a pot with hot oil, fry spoonfuls of batter measuring 0.25 cup or smaller. Fry a few at a time until they turn golden brown.
To check for doneness, break open one donut to see if it is completely cooked.
Rice flour products can be unpleasant if not fully cooked, but they can become too dry if overdone.
Drain the fried donuts well and roll them in powdered sugar or cinnamon sugar. Alternatively, you can dip them in a glaze made of vanilla or chocolate powdered sugar.

Variations

Add cinnamon or other spices to the batter for a different flavor profile.
Use different types of glazes, such as vanilla or chocolate, to coat the donuts.
Add chopped nuts or dried fruit to the batter for added texture and flavor.

Cooking Tips & Tricks

Make sure the batter has a slightly stiffer consistency than cake batter before frying.

- Allow the batter to sit for 15-30 minutes before frying to allow the flavors to meld together.

- Fry the donuts in small batches to ensure even cooking.

- Check for doneness by breaking open one donut to ensure it is fully cooked.

- Drain the fried donuts well before rolling them in powdered sugar or dipping them in a glaze.

Serving Suggestions

Enjoy Gluten-free Rice-Potato Donuts as a dessert or snack with a cup of hot tea or coffee.

Cooking Techniques

Fry the donuts in hot oil until they are golden brown and fully cooked.

Ingredient Substitutions

Use almond or coconut milk as a substitute for milk powder.

- Use a gluten-free baking powder if needed.

- Use a sugar substitute for a lower-calorie option.

Make Ahead Tips

Prepare the batter ahead of time and fry the donuts when ready to serve for a fresh and delicious treat.

Presentation Ideas

Serve Gluten-free Rice-Potato Donuts on a platter dusted with powdered sugar or drizzled with a glaze for an elegant presentation.

Pairing Recommendations

Pair Gluten-free Rice-Potato Donuts with a hot cup of coffee or tea for a delightful snack or dessert.

Storage and Reheating Instructions

Store leftover Gluten-free Rice-Potato Donuts in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Gluten-free Rice-Potato Donuts contains approximately 200 calories.

Carbohydrates

Each serving of Gluten-free Rice-Potato Donuts contains approximately 30g of carbohydrates.

Fats

Each serving of Gluten-free Rice-Potato Donuts contains approximately 5g of fats.

Proteins

Each serving of Gluten-free Rice-Potato Donuts contains approximately 3g of proteins.

Vitamins and minerals

Gluten-free Rice-Potato Donuts are a good source of vitamin C, iron, and calcium.

Alergens

Gluten-free Rice-Potato Donuts contain eggs and milk, which may be allergens for some individuals.

Summary

Gluten-free Rice-Potato Donuts are a tasty and satisfying treat that is relatively low in calories and high in essential nutrients.

Summary

Gluten-free Rice-Potato Donuts are a delicious and unique treat that can be enjoyed by those with gluten sensitivities. With a flavorful combination of ingredients and a crispy exterior, these donuts are sure to be a hit at your next gathering.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for gluten-free rice-potato donuts. It was a hot summer day, and I had been rummaging through my old recipe box, looking for something new to try out. As soon as I laid my eyes on the yellowed and worn piece of paper, with faded ink scrawled across it, I knew I had stumbled upon something special.

The recipe had come to me from an old friend of mine, Mrs. Jenkins, who had passed it down to me as a token of our friendship. She had learned to make these donuts from her grandmother, who had brought the recipe with her from the old country. The thought of carrying on this tradition and adding my own twist to it filled me with joy.

I carefully read through the ingredients and instructions, taking note of the unique combination of rice flour and mashed potatoes that gave these donuts their distinct texture and flavor. I could almost taste them in my mind as I imagined the crispy exterior and soft, fluffy interior that would make them the perfect treat for any occasion.

Without wasting any time, I set to work gathering the necessary ingredients and preparing my kitchen for the culinary adventure that lay ahead. I boiled the potatoes until they were soft and easily mashed, then mixed them with the rice flour, sugar, and eggs to form a sticky dough. The aroma of the ingredients coming together filled the air, and I felt a sense of contentment wash over me.

As I shaped the dough into small rounds and gently dropped them into the hot oil, I watched in awe as they transformed into golden-brown delights, their irresistible scent wafting through the kitchen. The sizzling sound of the donuts frying was music to my ears, and I couldn't wait to taste the fruits of my labor.

Once the donuts had cooled slightly, I dusted them with powdered sugar and took my first bite. The combination of the rice flour and mashed potatoes created a tender, chewy texture that was unlike any other donut I had ever tasted. The subtle sweetness of the sugar balanced perfectly with the savory notes of the potatoes, making each bite a symphony of flavors.

I couldn't wait to share my creation with my family and friends, who marveled at the gluten-free rice-potato donuts and showered me with compliments. They couldn't believe that such a simple recipe could yield such delicious results, and I felt a sense of pride knowing that I had successfully brought a piece of culinary history to life in my own kitchen.

From that day on, the gluten-free rice-potato donuts became a staple in my repertoire of recipes, a reminder of the joy that cooking and sharing food with loved ones can bring. I continued to experiment with different variations, adding nuts, spices, and even a drizzle of chocolate to create new and exciting flavors that delighted the taste buds of all who tried them.

As I look back on that summer day when I first discovered the recipe for gluten-free rice-potato donuts, I am filled with gratitude for the rich tapestry of culinary experiences that have shaped my love for cooking. Each recipe I have collected over the years carries with it a story, a memory, and a connection to the past that I cherish with every bite. And as I pass these recipes down to future generations, I hope that they too will find joy in the simple act of creating something delicious to share with those they hold dear.