Triple-chocolate Cookies

Triple-chocolate Cookies Recipe: A Delicious Dessert from USA

Region / culture: USA | Servings: 12

Introduction

Triple-chocolate cookies are a decadent and indulgent treat for any chocolate lover. These cookies are rich, chewy, and packed with three types of chocolate for the ultimate chocolate experience.

History

The origins of triple-chocolate cookies are not entirely clear, but it is believed that they were created as a way to satisfy the cravings of chocolate lovers who wanted a cookie that was extra chocolatey. The combination of three types of chocolate – semi-sweet, milk, and white – creates a deliciously rich and complex flavor profile.

Ingredients

1 package of Duncan Hines Moist Deluxe swiss chocolate cake
0.5 cup of melted butter or margarine
1 egg
0.5 cup of semi-sweet chocolate chips
0.5 cup of milk chocolate chips
0.5 cup of coarsely chopped white chocolate
0.5 cup of chopped pecans

How to prepare

Preheat the oven to 375°F (191°C).
In a large bowl, combine the cake mix, melted butter, and egg.
Using an electric mixer on low speed, beat the mixture until well blended.
Stir in all three types of chocolate and pecans.
Drop rounded tablespoonfuls of the mixture onto ungreased baking sheets.
Bake at 375°F (191°C) for 9 to 11 minutes.
Allow the cookies to cool on the baking sheets for 1 minute.
Transfer the cookies to cooling racks.

Variations

Add a teaspoon of instant espresso powder to the dough for a mocha flavor.
Swap out the white chocolate for dark chocolate chunks for a richer taste.
Mix in some dried cherries or cranberries for a fruity twist.

Cooking Tips & Tricks

Be sure to use high-quality chocolate for the best flavor.

- Don't overmix the dough, as this can result in tough cookies.

- For extra indulgence, sprinkle some sea salt on top of the cookies before baking.

- Store the cookies in an airtight container to keep them fresh and chewy.

Serving Suggestions

Triple-chocolate cookies are best enjoyed warm with a glass of cold milk or a scoop of vanilla ice cream.

Cooking Techniques

Use a cookie scoop to ensure evenly sized cookies.

- Rotate the baking sheets halfway through baking for even cooking.

- Allow the cookies to cool completely on the baking sheets before transferring to a cooling rack.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- Swap out the pecans for walnuts or almonds.

- Use a different brand of chocolate cake mix if desired.

Make Ahead Tips

The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Arrange the cookies on a platter and dust with powdered sugar for a festive touch.

Pairing Recommendations

Triple-chocolate cookies pair well with a glass of red wine or a cup of hot coffee.

Storage and Reheating Instructions

Store leftover cookies in an airtight container at room temperature for up to 3 days. To reheat, place the cookies in a 350°F (177°C) oven for 5 minutes.

Nutrition Information

Calories per serving

Each serving of triple-chocolate cookies contains approximately 200 calories.

Carbohydrates

Each serving of triple-chocolate cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of triple-chocolate cookies contains approximately 12 grams of fat.

Proteins

Each serving of triple-chocolate cookies contains approximately 2 grams of protein.

Vitamins and minerals

Triple-chocolate cookies are not a significant source of vitamins and minerals.

Alergens

Triple-chocolate cookies contain gluten, dairy, and nuts.

Summary

Triple-chocolate cookies are a delicious but indulgent treat that should be enjoyed in moderation due to their high calorie and fat content.

Summary

Triple-chocolate cookies are a delicious and indulgent treat that is perfect for satisfying any chocolate craving. With three types of chocolate and crunchy pecans, these cookies are sure to be a hit with chocolate lovers everywhere. Enjoy them warm with a glass of milk for the ultimate chocolate experience.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a rainy afternoon and I was browsing through an old cookbook that I had found tucked away in the attic. As I flipped through the pages, I stumbled upon a page that was splattered with chocolate stains and had a handwritten note scrawled in the margins. The title at the top of the page read "Triple-Chocolate Cookies."

Intrigued, I began to read through the ingredients and instructions. The recipe called for three different types of chocolate – dark chocolate, milk chocolate, and white chocolate – as well as a generous amount of butter, sugar, and flour. As I read through the steps, my mouth watered at the thought of the rich, decadent cookies that would come out of my oven.

I had always been a fan of chocolate, and the idea of combining three different types into one cookie was too tempting to resist. I immediately set to work gathering the ingredients and preheating the oven. As I measured out the chocolate and butter, the sweet aroma filled my kitchen and I felt a sense of excitement building within me.

I followed the instructions carefully, mixing the dry ingredients together before slowly incorporating the melted chocolate and butter. The dough came together beautifully, sticky and rich with chocolatey goodness. I scooped out spoonfuls of dough onto a baking sheet and popped it into the oven, eagerly anticipating the final result.

As the cookies baked, my kitchen filled with the heavenly scent of chocolate. I watched through the oven door as the cookies spread and cracked, turning a deep, golden brown. When I finally pulled them out of the oven, they were perfect – soft and chewy with puddles of melted chocolate oozing out of every bite.

I let the cookies cool slightly before taking a bite, savoring the rich, intense flavor of the triple-chocolate combination. Each bite was a symphony of flavors – the bitterness of the dark chocolate, the sweetness of the milk chocolate, and the creaminess of the white chocolate all coming together in perfect harmony.

I knew that this recipe would become a staple in my baking repertoire. Over the years, I perfected the recipe, tweaking it here and there to suit my own tastes. I shared it with friends and family, who all raved about the delicious cookies and begged me for the recipe.

As time went on, the triple-chocolate cookies became a signature dish of mine, something that people would request whenever they came over for a visit. I loved the way that baking brought people together, how a simple cookie could spark joy and laughter among friends and loved ones.

To this day, I still make these cookies whenever I want to indulge in a sweet treat or when I want to bring a smile to someone's face. The recipe holds a special place in my heart, a reminder of that rainy afternoon when I stumbled upon it in an old cookbook and fell in love with the magic of baking.

And so, I continue to share the recipe with anyone who asks, passing on the tradition of the triple-chocolate cookies to the next generation. Because some recipes are more than just a list of ingredients – they are a story, a memory, a legacy that lives on through the hands that create them.