Rice Krispies Balls

Rice Krispies Balls Recipe | American Cuisine

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Rice Krispies Balls are a delicious and easy-to-make treat that is perfect for any occasion. These sweet and crunchy balls are sure to be a hit with both kids and adults alike.

History

Rice Krispies Balls have been a popular treat for many years, with the recipe originating from the classic Rice Krispies cereal. This recipe has been passed down through generations and is a favorite at bake sales, parties, and holiday gatherings.

Ingredients

3 tbsp of butter
1 cup of sugar
2 eggs
1 lb (454 g) of cut dates
1 cup of chopped nuts
1 tsp of vanilla
3 cups of rice krispies
flaked coconut

How to prepare

In a large iron skillet, combine oleo, sugar, eggs, and dates. Cook over low heat for 20 minutes, stirring constantly.
Remove from heat and stir in vanilla, chopped nuts, and Rice Krispies.
Shape the mixture into balls and roll them in coconut.

Variations

You can add in different mix-ins such as chocolate chips, dried fruit, or marshmallows.
For a healthier version, you can use almond butter or honey as a sweetener.

Cooking Tips & Tricks

Be sure to stir the mixture constantly while cooking to prevent it from burning.

- You can add in other mix-ins such as chocolate chips, dried fruit, or marshmallows for added flavor.

- To make the balls easier to shape, wet your hands with water before rolling them.

Serving Suggestions

Rice Krispies Balls are perfect for serving at parties, bake sales, or as a sweet treat for the family.

Cooking Techniques

Be sure to cook the mixture over low heat and stir constantly to prevent burning.

- Wetting your hands with water before shaping the balls will make the process easier.

Ingredient Substitutions

You can use margarine instead of butter.

- You can use different types of nuts such as almonds, pecans, or walnuts.

Make Ahead Tips

Rice Krispies Balls can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Serve Rice Krispies Balls on a platter lined with parchment paper for a beautiful presentation.

Pairing Recommendations

Rice Krispies Balls pair well with a glass of milk or a cup of hot cocoa.

Storage and Reheating Instructions

Store Rice Krispies Balls in an airtight container at room temperature. They do not need to be refrigerated. Reheat in the microwave for a few seconds if desired.

Nutrition Information

Calories per serving

Each serving of Rice Krispies Balls contains approximately 180 calories.

Carbohydrates

Each serving of Rice Krispies Balls contains approximately 25 grams of carbohydrates.

Fats

Each serving of Rice Krispies Balls contains approximately 8 grams of fat.

Proteins

Each serving of Rice Krispies Balls contains approximately 2 grams of protein.

Vitamins and minerals

Rice Krispies Balls are not a significant source of vitamins and minerals.

Alergens

Rice Krispies Balls contain nuts and may not be suitable for those with nut allergies.

Summary

Rice Krispies Balls are a sweet and crunchy treat that is relatively low in calories and high in carbohydrates and fats.

Summary

Rice Krispies Balls are a delicious and easy-to-make treat that is perfect for any occasion. With a sweet and crunchy texture, these balls are sure to be a hit with both kids and adults alike.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a sunny summer day, and I had invited my friend Martha over for tea. As we sat in the kitchen, sipping on our cups of Earl Grey, she suddenly pulled out a small, tattered notebook from her purse.

"Have I ever told you about my famous Rice Krispies Balls?" she asked with a mischievous smile.

I shook my head, intrigued. Martha was known for her delicious baked goods, so I was eager to learn her secret recipe.

"Well, it's quite simple, really," she began. "All you need is a box of Rice Krispies cereal, a bag of marshmallows, and a stick of butter. Oh, and don't forget the sprinkles for extra flair!"

I watched in awe as Martha walked me through the steps of making these delectable treats. She melted the butter in a large pot, added the marshmallows, and stirred until they were gooey and melted. Then, she poured in the Rice Krispies and mixed until everything was well combined.

"Here's the fun part," Martha said, taking a handful of the sticky mixture and shaping it into a ball. She then rolled it in a bowl of colorful sprinkles, giving it a festive touch.

I couldn't believe how easy it was to make such a delightful treat. The Rice Krispies Balls were not only delicious but also fun to eat with their crunchiness and sweet, gooey texture.

From that day on, I made it a tradition to whip up a batch of Rice Krispies Balls whenever I had guests over. They were always a hit, and everyone would ask for the recipe. I happily shared Martha's secret with them, passing on the joy of making these simple yet delightful treats.

Over the years, I added my own twist to the recipe, experimenting with different flavors and toppings. I tried adding chopped nuts, dried fruits, and even a drizzle of chocolate on top. Each variation was a hit, and I loved the creativity and freedom that came with making these Rice Krispies Balls.

One Christmas, I decided to make a batch of peppermint Rice Krispies Balls for my family. I crushed candy canes and mixed them into the cereal mixture, giving it a refreshing minty flavor. My grandchildren couldn't get enough of them, and they quickly became a holiday favorite in our household.

As the years went by, I continued to make my beloved Rice Krispies Balls for family gatherings, potlucks, and bake sales. They were always a crowd-pleaser, and I took pride in knowing that I was carrying on Martha's legacy by sharing this simple yet delicious recipe with others.

One day, I entered a baking competition at the local fair and decided to showcase my Rice Krispies Balls. I spent hours perfecting the recipe and presentation, adding a touch of edible gold dust to give them an extra sparkle.

To my delight, my Rice Krispies Balls won first prize in the competition. The judges were impressed by the creativity and flavor of my treats, and I felt a surge of pride knowing that I had honored Martha's recipe in the best way possible.

As I accepted my prize, I couldn't help but think back to that sunny summer day when Martha had first shared her secret with me. Little did I know that her simple recipe would become a cherished tradition in my own kitchen, bringing joy and delight to all who tasted it.

And so, I continue to make my beloved Rice Krispies Balls, passing on the recipe to my children and grandchildren, ensuring that Martha's legacy lives on in every bite of these delicious treats. The memory of discovering this recipe for the first time will always hold a special place in my heart, a reminder of the joy and connection that comes from sharing a love of cooking with others.