Peanut Butter Cookies

Peanut Butter Cookies Recipe - Delicious Cookies from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 12 minutes | Servings: 24 cookies

Introduction

Peanut Butter Cookies are a classic treat loved by many for their rich and nutty flavor. These cookies are easy to make and perfect for any occasion, whether it's a casual snack or a special dessert.

History

Peanut Butter Cookies have been a popular treat in American households for decades. The combination of peanut butter and sugar has been a favorite among bakers, and the simple recipe has been passed down through generations.

Ingredients

0.5 cup of creamy peanut butter
1 tbsp of butter
2.5 tsp of liquid sweetener
2 eggs
1 cup of cake flour
0.25 tsp of baking soda
0.5 cup of skimmed milk

How to prepare

In a bowl, beat together peanut butter, butter, sweetener, and eggs until well mixed.
Add the eggs and beat again, then pour in the milk and flour.
Continue to blend the mixture until well combined.
Drop teaspoonfuls of the mixture onto a well-greased cookie sheet.
Bake in a preheated 375°F (191°C) oven for 12 minutes.

Variations

Add chocolate chips or chopped nuts for extra flavor and texture.
Use almond butter or cashew butter as a substitute for peanut butter for a different twist on the classic recipe.

Cooking Tips & Tricks

Make sure to use creamy peanut butter for a smooth texture in the cookies.

- Be sure to properly measure the ingredients to ensure the right consistency in the dough.

- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to prevent them from breaking.

Serving Suggestions

Enjoy Peanut Butter Cookies with a glass of cold milk or a cup of hot tea for a comforting snack.

Cooking Techniques

Be sure to properly cream the peanut butter, butter, and sweetener together for a smooth and creamy dough.

- Use a cookie scoop to portion out the dough for evenly sized cookies.

Ingredient Substitutions

Use all-purpose flour instead of cake flour if needed.

- Substitute honey or maple syrup for the liquid sweetener for a different flavor profile.

Make Ahead Tips

Peanut Butter Cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Arrange Peanut Butter Cookies on a decorative plate or cookie tray for a beautiful presentation.

Pairing Recommendations

Pair Peanut Butter Cookies with a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store Peanut Butter Cookies in an airtight container at room temperature for up to 1 week. To reheat, place cookies in a preheated oven at 350°F (177°C) for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Peanut Butter Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Peanut Butter Cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of Peanut Butter Cookies contains approximately 10 grams of fats.

Proteins

Each serving of Peanut Butter Cookies contains approximately 5 grams of proteins.

Vitamins and minerals

Peanut Butter Cookies are a good source of vitamin E, niacin, and magnesium.

Alergens

Peanut Butter Cookies contain peanuts and eggs, which may be allergens for some individuals.

Summary

Peanut Butter Cookies are a delicious treat that provides a good balance of carbohydrates, fats, and proteins. They are a great source of essential vitamins and minerals, but should be consumed in moderation due to their calorie content.

Summary

Peanut Butter Cookies are a classic treat that is loved by many for their rich and nutty flavor. With simple ingredients and easy preparation, these cookies are perfect for any occasion. Enjoy them with a glass of milk or a cup of tea for a comforting snack or dessert.

How did I get this recipe?

The moment I found this recipe is etched in my memory. It was a warm summer day, the kind of day where the sun beats down on you and makes you crave something sweet and comforting. I was rummaging through an old recipe box that my mother had passed down to me, filled with handwritten notes and clippings from magazines. As I flipped through the yellowed index cards, one caught my eye. It simply read "Peanut Butter Cookies."

I had always been a fan of peanut butter, whether it was spread on toast or mixed into a decadent dessert. So, I knew I had to try this recipe out. I gathered the ingredients and got to work in the cozy kitchen that had been the heart of our family for generations.

The recipe was simple, calling for just a few staple ingredients that I always had on hand. I mixed together the creamy peanut butter, sugar, eggs, and a touch of vanilla extract, creating a dough that was rich and fragrant. As I scooped out the dough and placed it on the baking sheet, I could already smell the warm, nutty aroma that filled the kitchen.

As I slid the tray into the oven, I couldn't help but feel a sense of nostalgia wash over me. Baking had always been a way for me to connect with my past, to feel the presence of my mother and grandmother in the familiar scents and tastes that filled the air.

When the timer went off, I pulled the cookies out of the oven and let them cool on the wire rack. The cookies were golden brown and perfectly crinkled on top, a sign of their chewy texture. I couldn't resist taking a bite right away, savoring the rich peanut butter flavor and the slight crunch of the sugar on top.

I knew I had stumbled upon a new favorite recipe, one that would be passed down to future generations. As I packaged up a few cookies to share with my neighbors, I couldn't help but smile at the thought of the joy these simple treats would bring to others.

Over the years, I continued to make these peanut butter cookies, each time tweaking the recipe slightly to suit my taste. Sometimes I added a sprinkle of sea salt on top for a savory kick, or folded in chunks of dark chocolate for a decadent twist. No matter how I changed the recipe, the cookies always brought a sense of comfort and joy to those who tried them.

As I grew older, my grandchildren would often come over to help me bake these beloved cookies. I would pass down the recipe to them, just as my mother had done for me so many years ago. Together, we would mix, scoop, and bake, creating memories that would last a lifetime.

I never could have imagined that a simple recipe for peanut butter cookies would hold such significance in my life. But as I sat in my kitchen, surrounded by the laughter and love of my family, I knew that these cookies would always remind me of the sweet moments shared with those I held dear. And for that, I would forever be grateful.