Soft and Easy Choclate Chip Cookies

Soft and Easy Chocolate Chip Cookies Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 10-12 minutes | Servings: 24 cookies

Introduction

Soft and Easy Chocolate Chip Cookies are a classic treat that are loved by many. These cookies are simple to make and are perfect for any occasion.

History

Chocolate chip cookies were invented by Ruth Wakefield in the 1930s. She added chunks of a Nestle chocolate bar to her cookie dough, expecting the chocolate to melt and create chocolate cookies. Instead, the chocolate chunks held their shape, creating the first chocolate chip cookies.

Ingredients

1 package of yellow cake mix
1 tsp of vanilla extract
1 package of semi sweet chocolate chips
0.5 cup of soft butter
2 eggs

How to prepare

Preheat the oven to 350°F (177°C).
In a mixing bowl, combine half of the cake mix, butter, vanilla, and eggs. Mix until smooth.
Stir in the remaining cake mix and chocolate chips.
Drop spoonfuls of the dough onto an ungreased cookie sheet.
Bake for 10 to 12 minutes.

Variations

Add chopped nuts or dried fruit to the cookie dough for added texture and flavor.
Use different flavors of cake mix, such as chocolate or lemon, for a unique twist on the classic recipe.

Notes

Makes 6 dozen.

Cooking Tips & Tricks

Make sure your butter is softened to room temperature before mixing it with the other ingredients.

- Do not overmix the dough, as this can result in tough cookies.

- For a chewier cookie, slightly underbake them and allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Serving Suggestions

Soft and Easy Chocolate Chip Cookies are perfect for serving with a glass of milk or a scoop of vanilla ice cream.

Cooking Techniques

Use a cookie scoop to ensure evenly sized cookies.

- Rotate the baking sheet halfway through baking to ensure even cooking.

Ingredient Substitutions

You can use margarine or shortening in place of butter.

- You can use white cake mix instead of yellow for a slightly different flavor.

Make Ahead Tips

You can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking.

Presentation Ideas

Serve Soft and Easy Chocolate Chip Cookies on a decorative platter or in a cookie jar for a charming presentation.

Pairing Recommendations

Soft and Easy Chocolate Chip Cookies pair well with a glass of cold milk, a cup of hot tea, or a scoop of ice cream.

Storage and Reheating Instructions

Store Soft and Easy Chocolate Chip Cookies in an airtight container at room temperature for up to one week. To reheat, place them in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Soft and Easy Chocolate Chip Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Soft and Easy Chocolate Chip Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Soft and Easy Chocolate Chip Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Soft and Easy Chocolate Chip Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Soft and Easy Chocolate Chip Cookies do not contain significant amounts of vitamins or minerals.

Alergens

Soft and Easy Chocolate Chip Cookies contain dairy (butter, eggs) and wheat (cake mix).

Summary

Soft and Easy Chocolate Chip Cookies are a delicious treat that are relatively high in carbohydrates and fats. They are best enjoyed in moderation.

Summary

Soft and Easy Chocolate Chip Cookies are a classic treat that are simple to make and delicious to eat. With a few basic ingredients and some simple steps, you can enjoy these cookies anytime.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a rainy afternoon and I was browsing through an old cookbook that belonged to my mother. As I turned the pages, the picture of those soft and easy chocolate chip cookies caught my eye. The golden brown cookies with gooey chocolate chips looked absolutely irresistible.

I had always been a fan of baking, but I had never tried making chocolate chip cookies before. The recipe seemed simple enough, so I decided to give it a try. I gathered all the ingredients and started mixing the dough. The smell of vanilla and chocolate filled the kitchen, making my mouth water in anticipation.

As the cookies baked in the oven, the whole house was filled with the sweet aroma of freshly baked treats. I couldn't wait to taste them. When the timer finally went off, I pulled the cookies out of the oven and let them cool on a wire rack. They looked perfect - golden brown and chewy, with pockets of melted chocolate chips.

I took a bite and instantly fell in love. The cookies were soft and buttery, with just the right amount of chocolate. They were absolutely delicious. I knew right then and there that this recipe would become a staple in my baking repertoire.

Over the years, I have made these chocolate chip cookies countless times. They have become a favorite among my family and friends, and I always get requests to bake them for special occasions. I have tweaked the recipe here and there, adding a pinch of cinnamon or a sprinkle of sea salt to enhance the flavors.

I have also shared the recipe with anyone who has asked for it. Whenever I bring a batch of these cookies to a gathering, they are always the first to disappear. People can't seem to get enough of them, and I am always happy to oblige.

One day, while attending a cooking class at a local community center, I met a fellow baker who shared her own version of the recipe with me. She had learned it from her grandmother, who had passed it down through the generations. I was touched by her generosity and thrilled to try a new variation of my beloved chocolate chip cookies.

Her recipe included a secret ingredient - a tablespoon of espresso powder. She explained that it enhanced the richness of the chocolate and added a depth of flavor to the cookies. I was intrigued and couldn't wait to give it a try.

I went home and immediately whipped up a batch of cookies using the new recipe. The addition of espresso powder took them to a whole new level. The cookies had a subtle coffee flavor that complemented the chocolate perfectly. I knew right away that this would be my go-to recipe from now on.

As I continued to bake these chocolate chip cookies, I discovered that they had a magical quality. They brought people together and created a sense of warmth and comfort. Whether I was baking them for a holiday gathering or just to brighten someone's day, these cookies never failed to put a smile on people's faces.

I have now shared this recipe with my grandchildren, who have taken to baking with the same passion and enthusiasm as I have. Together, we spend afternoons in the kitchen, mixing and measuring, laughing and making memories. And when we pull a tray of warm chocolate chip cookies out of the oven, we know that we are creating something special - a tradition that will be passed down for generations to come.