New Zealand Lolly Log Cake

Introduction

History

The New Zealand Lolly Log Cake has been a favorite dessert in New Zealand for many years. It is believed to have originated as a way to use up leftover biscuits and candy, creating a delicious and unique treat that has stood the test of time.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to crush the biscuits finely to ensure a smooth texture in the cake.

- Refrigerate the cake for at least a few hours to allow it to set properly.

- You can customize the flavors of the cake by using different types of fruit puffs or adding nuts or chocolate chips.

Serving Suggestions

Serve the New Zealand Lolly Log Cake chilled with a cup of tea or coffee for a sweet treat.

Cooking Techniques

This recipe requires no baking, making it a simple and easy dessert to prepare.

Ingredient Substitutions

You can substitute the fruit puffs with gummy candies if needed.

- If you don't have sweetened condensed milk, you can use regular milk with sugar added.

Make Ahead Tips

You can make the New Zealand Lolly Log Cake ahead of time and refrigerate it until ready to serve.

Presentation Ideas

Slice the cake into rounds and serve on a platter for a beautiful presentation.

Pairing Recommendations

This cake pairs well with a hot cup of tea or coffee.

Storage and Reheating Instructions

Store any leftovers of the New Zealand Lolly Log Cake in an airtight container in the refrigerator. It can be enjoyed cold or at room temperature.

Nutrition Information

Calories per serving

Each serving of the New Zealand Lolly Log Cake contains approximately 250 calories.

Carbohydrates

The New Zealand Lolly Log Cake is a high-carbohydrate dessert due to the use of biscuits and fruit puffs. Each serving contains approximately 30 grams of carbohydrates.

Fats

This cake is also high in fats due to the butter and condensed milk. Each serving contains approximately 15 grams of fat.

Proteins

While this dessert is not a significant source of protein, each serving contains approximately 2 grams of protein.

Vitamins and minerals

The New Zealand Lolly Log Cake does not provide a significant amount of vitamins and minerals.

Alergens

This recipe contains dairy and gluten from the butter, condensed milk, and biscuits. It may not be suitable for those with dairy or gluten allergies.

Summary

The New Zealand Lolly Log Cake is a high-calorie dessert that is best enjoyed in moderation due to its high sugar and fat content.

Summary

The New Zealand Lolly Log Cake is a delicious and easy dessert that is perfect for any occasion. With its sweet and crunchy texture, it is sure to be a hit with family and friends.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a rainy afternoon in the small town of Whanganui, New Zealand, and I had just finished a long walk along the picturesque riverbank. As I entered the cozy café on the corner, the warm aroma of freshly baked treats enveloped me, drawing me toward the display case filled with an array of delicious cakes and pastries.

My eyes immediately landed on a beautiful cake that stood out among the rest - a New Zealand Lolly Log Cake. It was a decadent chocolate sponge cake, filled with colorful fruit-flavored candies and coated in a rich chocolate ganache. I had never seen anything like it before and I knew I had to learn how to make it.

I approached the friendly café owner, a sweet elderly woman named Mrs. Jenkins, and inquired about the recipe for the Lolly Log Cake. She smiled warmly and told me that it was a family recipe that had been passed down through generations. She offered to teach me how to make it, and I eagerly accepted her generous offer.

Mrs. Jenkins led me to the cozy kitchen at the back of the café, where she began to gather the ingredients for the cake. She explained that the key to a delicious Lolly Log Cake was using high-quality chocolate and a variety of colorful candies to add a burst of flavor and texture. As we worked together, she shared stories of her childhood in New Zealand and how her grandmother had taught her the art of baking.

I listened intently as Mrs. Jenkins guided me through each step of the recipe, from mixing the batter to assembling the layers of cake and candies. She showed me how to carefully fold in the candies to ensure they were evenly distributed throughout the cake, creating a beautiful mosaic of colors that would be revealed with each slice.

As the cake baked in the oven, the sweet aroma of chocolate and candies filled the kitchen, reminding me of the joy of baking with loved ones. Mrs. Jenkins and I laughed and chatted as we waited for the cake to cool, bonding over our shared love of baking and our appreciation for the simple pleasures of life.

Finally, the moment of truth arrived as Mrs. Jenkins carefully spread the velvety chocolate ganache over the top of the cake, creating a glossy finish that made my mouth water. She handed me a knife and together we sliced into the Lolly Log Cake, revealing the vibrant layers of candies nestled within the moist chocolate sponge.

As I took my first bite, I was transported to a world of pure joy and delight. The combination of rich chocolate, sweet candies, and creamy ganache was simply divine, a perfect harmony of flavors and textures that danced on my taste buds.

Mrs. Jenkins beamed with pride as I savored each bite, her eyes twinkling with a sense of nostalgia and contentment. She knew that she had passed on a cherished family recipe to a new generation, ensuring that the tradition of the New Zealand Lolly Log Cake would live on for years to come.

And so, armed with the knowledge and experience gained from that rainy afternoon in Whanganui, I returned home to my own kitchen, eager to share the magic of the Lolly Log Cake with my family and friends. With each slice of cake I served, I shared the story of Mrs. Jenkins and the special bond we had forged over a love of baking and a shared appreciation for the simple joys of life.

To this day, whenever I bake a New Zealand Lolly Log Cake, I am reminded of that fateful afternoon in the cozy café in Whanganui, where a chance encounter with a kind-hearted stranger led me on a culinary journey that would forever change my life. And as I take a bite of that decadent cake, I am filled with gratitude for the gift of friendship, the joy of baking, and the magic of a recipe that has the power to bring people together in love and laughter.

Categories

| Coconut Recipes | Coffee Recipes | Dessert Recipes | Evaporated Milk Recipes | New Zealand Desserts | New Zealand Recipes | Sweetened Condensed Milk Recipes |

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