Easy Chocolate Chip Cookies

Introduction

History

Chocolate chip cookies were invented by Ruth Wakefield in the 1930s. She added chunks of a Nestle chocolate bar to her cookie dough, expecting the chocolate to melt and create chocolate cookies. Instead, the chocolate chunks held their shape, creating the first chocolate chip cookies.

Ingredients

How to prepare

Variations

Notes

1. Makes 2.5 to 3 dozen.
2. Do not over bake very light brown around edges.

Cooking Tips & Tricks

Make sure to not overmix the cookie dough, as this can result in tough cookies.

- For a chewier cookie, slightly underbake the cookies and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack.

- For a crispier cookie, bake them a little longer until the edges are golden brown.

Serving Suggestions

Enjoy Easy Chocolate Chip Cookies with a glass of milk or a cup of coffee for a classic and comforting treat.

Cooking Techniques

Use a cookie scoop to ensure evenly sized cookies.

- Flatten the cookie dough slightly before baking for a more uniform shape.

- Rotate the baking sheet halfway through baking for even browning.

Ingredient Substitutions

Use melted butter instead of oil for a richer flavor.

- Substitute the cake mix with a homemade cookie dough recipe if desired.

- Omit the nuts or coconut if you have allergies or preferences.

Make Ahead Tips

You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 3 days before baking.

Presentation Ideas

Serve Easy Chocolate Chip Cookies on a platter with a dusting of powdered sugar or a drizzle of melted chocolate for an elegant presentation.

Pairing Recommendations

Pair Easy Chocolate Chip Cookies with a scoop of vanilla ice cream for a classic dessert combination.

Storage and Reheating Instructions

Store Easy Chocolate Chip Cookies in an airtight container at room temperature for up to 1 week. To reheat, place them in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Easy Chocolate Chip Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Easy Chocolate Chip Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Easy Chocolate Chip Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Easy Chocolate Chip Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Easy Chocolate Chip Cookies do not contain significant amounts of vitamins or minerals.

Alergens

Easy Chocolate Chip Cookies contain gluten, eggs, and nuts. They may also contain dairy if using chocolate chips with milk.

Summary

Easy Chocolate Chip Cookies are a delicious treat that are relatively high in carbohydrates and fats, making them a great indulgence in moderation.

Summary

Easy Chocolate Chip Cookies are a simple and delicious treat that are perfect for any occasion. With a few basic ingredients and simple steps, you can enjoy homemade cookies that are sure to be a hit with everyone.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, and I had invited my dear friend Emily over for some tea and gossip. As we sat in the kitchen, sipping on our Earl Grey, Emily suddenly exclaimed, "Have you ever tried making chocolate chip cookies? They are absolutely divine!"

I was intrigued. I had always enjoyed baking, but I had never attempted to make chocolate chip cookies before. Emily reached into her purse and pulled out a tattered old recipe card. "This is the easiest recipe you'll ever find," she said with a smile. "And trust me, they are delicious."

I eagerly copied down the recipe, which called for simple ingredients like flour, sugar, butter, and of course, chocolate chips. As soon as Emily left, I rolled up my sleeves and got to work. Mixing together the ingredients was like second nature to me, and soon enough, the kitchen was filled with the irresistible scent of freshly baked cookies.

When the timer dinged, I eagerly pulled the cookies out of the oven. They were golden brown and perfectly chewy, with melty chocolate chips oozing out from every corner. I couldn't resist taking a bite, and instantly, I was in heaven. The combination of sweet, buttery dough and rich chocolate was simply magical.

From that day on, Easy Chocolate Chip Cookies became a staple in my baking repertoire. I made them for every occasion – birthdays, holidays, and everything in between. Each time, they were met with rave reviews and requests for the recipe.

Over the years, I have tweaked the recipe to make it my own. I added a dash of cinnamon for warmth and a sprinkle of sea salt for a hint of savory. I experimented with different types of chocolate chips – milk, dark, white – and even tried adding in nuts or dried fruit for extra texture.

But no matter how many variations I tried, the original recipe always held a special place in my heart. It was the first recipe that truly sparked my love for baking and brought joy to all who tasted it.

I fondly remember the countless times my grandchildren would visit, their eyes lighting up at the sight of a fresh batch of Easy Chocolate Chip Cookies cooling on the counter. They would eagerly grab a cookie (or two) and scamper off to enjoy their sweet treat.

As I write this now, I can't help but smile at the memories that flood my mind. The joy of baking, the laughter of loved ones, and the simple pleasure of a warm, gooey cookie fresh from the oven. It's moments like these that make life so sweet.

So, if you ever find yourself in need of a little pick-me-up, a bit of comfort, or simply a delicious treat to share with loved ones, I urge you to whip up a batch of Easy Chocolate Chip Cookies. I promise, they will bring a smile to your face and warmth to your heart, just as they have done for me all these years. Happy baking!

Categories

| American Recipes | Chocolate Chip Cookie Recipes | Chocolate Chip Recipes | Cookie Recipes | Egg Recipes | World Recipes | Yellow Cake Mix Recipes |

Recipes with the same ingredients