Almond Rice Squares

Introduction

History

The concept of combining rice with sweet ingredients can be traced back to various cultures that have been doing so for centuries, particularly in Asian and Middle Eastern cuisines. However, the specific inspiration for Almond Rice Squares seems to be a modern fusion of traditional rice desserts and Western baking techniques. This recipe is a testament to the versatility of rice as an ingredient, showcasing its ability to be a staple in both savory dishes and sweet treats.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure your Almond Rice Squares come out perfectly, consider the following tips:

- Use day-old rice for the best texture, as it's drier and will absorb the condensed milk better.

- Toast the almonds lightly before adding them to the mix to enhance their flavor.

- Line your baking pan with parchment paper for easy removal and clean-up.

- Watch the squares closely towards the end of baking to prevent the top from burning.

Serving Suggestions

These squares are perfect on their own but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cooking Techniques

Baking is the primary technique used in this recipe, ensuring a golden top and a gooey, delicious center. For an extra crispy top, consider broiling the squares for a minute or two at the end of the baking time, watching closely to avoid burning.

Ingredient Substitutions

For a dairy-free version, use coconut oil instead of butter and a dairy-free condensed milk alternative. The chocolate chips can also be replaced with dairy-free versions.

Make Ahead Tips

These squares can be made ahead and stored in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

Presentation Ideas

Cut the squares into small, bite-sized pieces and serve them on a platter garnished with fresh mint leaves or dusted with powdered sugar for a more elegant presentation.

Pairing Recommendations

Almond Rice Squares pair wonderfully with a cup of coffee or tea, making them a great choice for a mid-morning snack or an after-dinner treat.

Storage and Reheating Instructions

Store the squares in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. They can be enjoyed cold or gently reheated in the microwave for a few seconds.

Nutrition Information

Calories per serving

Each serving of Almond Rice Squares contains approximately 300-400 calories, making it a high-energy snack. It's perfect for those needing a quick boost but should be enjoyed in moderation due to its calorie content.

Carbohydrates

Each serving of Almond Rice Squares is rich in carbohydrates, primarily from the rice, dried cranberries, and sweetened condensed milk. Carbohydrates are essential for energy, making these squares a good option for a quick snack.

Fats

The fats in this recipe come from the butter, almonds, and coconut. These ingredients contribute to the squares' rich flavor and satisfying texture. Almonds, in particular, provide healthy monounsaturated fats.

Proteins

Almond Rice Squares offer a modest amount of protein, mainly from the almonds and the milk. Protein is crucial for building and repairing tissues, making these squares a more balanced treat than many other desserts.

Vitamins and minerals

Thanks to the almonds and dried cranberries, these squares are a source of essential vitamins and minerals, including Vitamin E, magnesium, and antioxidants. These nutrients support overall health and well-being.

Alergens

This recipe contains common allergens: nuts (almonds), dairy (butter, sweetened condensed milk), and soy (in some brands of chocolate chips). Those with allergies should exercise caution.

Summary

Almond Rice Squares are a delicious, energy-rich treat that offers a mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals. However, due to their calorie density and potential allergens, they should be enjoyed in moderation.

Summary

Almond Rice Squares are a versatile and delicious treat that combines the best of sweet and nutty flavors. Whether you're looking for a quick snack, a dessert for a gathering, or just a tasty way to use up leftover rice, this recipe is sure to please. With its simple ingredients and easy preparation, it's a great addition to any baker's repertoire.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Almond Rice Squares. It was many years ago, back when I was just a young girl learning how to cook from my own grandmother. She was a wonderful cook, always experimenting with new flavors and ingredients. One day, while rummaging through her old recipe box, I came across a faded index card with the handwritten recipe for Almond Rice Squares.

As I read through the ingredients and instructions, my mouth watered at the thought of these delicious treats. I could almost taste the sweet almond flavor and the chewy texture of the rice. I knew I had to try making them for myself.

I asked my grandmother about the recipe, and she told me that it had been passed down through generations in our family. She had learned it from her own grandmother, who had brought it with her from the old country. It was a cherished recipe, one that had been enjoyed by our family for years.

Excited to try my hand at making the Almond Rice Squares, I gathered all the necessary ingredients and set to work in the kitchen. I followed the instructions carefully, mixing the rice, almonds, sugar, and butter together until it formed a sticky dough. I pressed the dough into a baking pan and popped it into the oven, eagerly awaiting the finished product.

As the squares baked, the kitchen filled with the warm, nutty aroma of almonds. I watched through the oven door as the squares turned a golden brown and began to bubble and caramelize around the edges. When they were done, I pulled them out and let them cool before cutting them into small, bite-sized pieces.

The first taste of the Almond Rice Squares was pure heaven. The crunchy almonds paired perfectly with the chewy rice, and the sweetness of the sugar lingered on my tongue. I knew I had stumbled upon a truly special recipe, one that would become a favorite in my own cooking repertoire.

Over the years, I have made the Almond Rice Squares countless times. I have shared the recipe with friends and family, passing on the tradition of this beloved treat. Each time I make them, I am transported back to that moment in my grandmother's kitchen, discovering a piece of our family history in the form of a simple recipe.

As I sit here now, reminiscing about that day so long ago, I am filled with gratitude for the culinary heritage that has been passed down to me. The Almond Rice Squares may just be a humble dessert, but to me, they represent so much more. They are a connection to my past, a reminder of the love and care that has been poured into each and every dish that graces our family table.

And so, I will continue to make these Almond Rice Squares for years to come, sharing the recipe with anyone who cares to taste a piece of my family's history. Because in the end, it is not just about the food we eat, but the memories and traditions that we hold dear. And for me, the Almond Rice Squares will always hold a special place in my heart.

Categories

| Almond Recipes | American Desserts | American Recipes | Bar Cookie Recipes | Chocolate Chip Cookie Recipes | Chocolate Chip Recipes | Coconut Recipes | Cranberry Recipes | Dessert Recipes | Dried Cranberry Recipes |

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