Cookies in a Jiffy

Quick and Easy Cookies in a Jiffy Recipe with Butterscotch Chips

Preparation time: 10 minutes | Cooking time: 10-12 minutes | Servings: 12 cookies

Introduction

Cookies in a Jiffy are a quick and easy dessert option for those with a sweet tooth. These cookies are perfect for when you need a last-minute treat or simply want to satisfy a craving for something sweet.

History

The recipe for Cookies in a Jiffy is a modern twist on traditional cookie recipes. By using yellow cake mix as a base, these cookies come together in no time, making them a convenient option for busy bakers.

Ingredients

0.6 package of yellow cake mix
0.4 cup of quick-cooking oats
0.33 cup of butter
0.6 beaten egg
0.33 cup of red and green holiday M&Ms or butterscotch chips

How to prepare

Drop the dough by tablespoonfuls, spacing them 2 inches apart on an ungreased baking sheet.
Bake at 375°F (191°C) for 10 to 12 minutes.

Variations

Swap out the red and butterscotch chips for chocolate chips or nuts for a different flavor profile.
Add a teaspoon of cinnamon or nutmeg to the dough for a warm and cozy twist.

Cooking Tips & Tricks

Be sure to space the cookie dough on the baking sheet to prevent them from spreading into each other while baking.

- Keep an eye on the cookies while they are baking, as oven temperatures can vary and over-baking can result in a dry cookie.

Serving Suggestions

Enjoy Cookies in a Jiffy with a glass of milk or a scoop of ice cream for a delicious dessert.

Cooking Techniques

Cookies in a Jiffy are baked in the oven at 375°F (191°C) for 10 to 12 minutes.

Ingredient Substitutions

If you don't have yellow cake mix on hand, you can use white cake mix as a substitute.

Make Ahead Tips

You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve Cookies in a Jiffy on a decorative plate or platter for a simple yet elegant presentation.

Pairing Recommendations

Cookies in a Jiffy pair well with a hot cup of coffee or tea for a cozy treat.

Storage and Reheating Instructions

Store leftover Cookies in a Jiffy in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds to enjoy warm.

Nutrition Information

Calories per serving

Each serving of Cookies in a Jiffy contains approximately 200 calories.

Carbohydrates

Each serving of Cookies in a Jiffy contains approximately 20 grams of carbohydrates.

Fats

Each serving of Cookies in a Jiffy contains approximately 10 grams of fat.

Proteins

Each serving of Cookies in a Jiffy contains approximately 2 grams of protein.

Vitamins and minerals

Cookies in a Jiffy do not contain significant amounts of essential vitamins or minerals.

Alergens

Cookies in a Jiffy contain wheat, eggs, and dairy.

Summary

Cookies in a Jiffy are a sweet treat that are moderate in calories and contain a moderate amount of carbohydrates and fats.

Summary

Cookies in a Jiffy are a quick and easy dessert option that are perfect for satisfying a sweet craving in no time. With simple ingredients and minimal prep time, these cookies are a convenient treat for any occasion.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was a sunny afternoon in the early 1960s, and I was visiting my dear friend Rose in her cozy kitchen. As we chatted over a cup of tea, the delicious aroma of freshly baked cookies filled the air.

"Rose, what is that amazing smell?" I asked, my mouth watering at the thought of a sweet treat.

Rose chuckled and motioned towards the oven. "Oh, just a batch of cookies I whipped up in a jiffy. Would you like to try one?"

I eagerly accepted her offer and took a bite of the warm, chewy cookie. It was absolute perfection - sweet, buttery, and just the right amount of crispy on the edges. I couldn't help but ask for the recipe.

Rose smiled and handed me a faded index card with the words "Cookies in a Jiffy" scrawled across the top. She explained that it was a simple recipe passed down from her grandmother, who used to make them for her as a child.

I was enchanted by the idea of a family recipe with such a long history and couldn't wait to try it out for myself. I thanked Rose profusely and went home that day with a newfound excitement for baking.

As soon as I got home, I gathered the ingredients and got to work. The recipe was indeed simple, calling for basic pantry staples like flour, sugar, butter, and chocolate chips. I mixed everything together in a bowl, scooped out the dough onto a baking sheet, and popped it into the oven.

The smell that wafted through my kitchen as the cookies baked was absolutely heavenly. I peeked through the oven door, watching as the cookies spread out and turned a beautiful golden brown. When they were done, I pulled them out and let them cool slightly before taking a bite.

The taste transported me back to Rose's kitchen, and I felt a warm sense of nostalgia wash over me. These cookies were not just a delicious treat - they were a connection to the past, a way to remember and honor the generations of women who came before me.

From that day on, Cookies in a Jiffy became a staple in my baking repertoire. I made them for family gatherings, potlucks, and special occasions, always receiving rave reviews from everyone who tried them. The recipe was so versatile - I could switch out the chocolate chips for nuts, dried fruits, or even sprinkles to suit any occasion.

Over the years, I shared the recipe with friends, neighbors, and even strangers who asked for the secret behind my delectable cookies. It brought me great joy to see others enjoy something that had brought me so much happiness over the years.

As time passed and my own children grew up, Cookies in a Jiffy became a beloved tradition in our household. My grandchildren would come over to visit, their eyes lighting up at the sight of a fresh batch of cookies cooling on the counter. They would eagerly grab one (or two, or three) and munch happily, their faces smeared with chocolate and smiles.

I loved passing down this recipe to the next generation, watching as my grandchildren learned to bake them on their own and share them with their friends. It was a small way to keep the memories of my own childhood alive, to create new ones with the people I loved most.

To this day, Cookies in a Jiffy remains one of my most cherished recipes. It is a reminder of the power of food to bring people together, to create bonds that transcend time and space. And every time I bake a batch, I am transported back to that sunny afternoon in Rose's kitchen, where it all began.