Pistachio Bundt Cake

Pistachio Bundt Cake Recipe - A Delicious Dessert from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 60-70 minutes | Servings: 12-16

Introduction

Pistachio Bundt Cake is a delicious and moist dessert that is perfect for any occasion. The combination of yellow cake mix and instant pistachio pudding mix creates a unique flavor that is sure to impress your guests. The addition of a simple glaze adds a touch of sweetness to this already flavorful cake.

History

The origins of the Pistachio Bundt Cake are not well-documented, but it is believed to have been created as a way to incorporate the popular flavor of pistachio into a classic dessert. The bundt cake pan, with its distinctive ring shape, adds an elegant touch to this simple yet delicious recipe.

Ingredients

1 package yellow cake mix (regular size)
2 packages (3.4 oz / 96 g each) instant pistachio pudding mix
1 cup water
4 large eggs
0.75 cup vegetable oil

GLAZE

1 cup confectioners' sugar
1 tbsp butter, softened
2 to 3 tbsp whole milk

How to prepare

In a large bowl, combine the cake mix, pudding mixes, water, eggs, and oil. Beat on low speed for 30 seconds, then beat on medium for 2 minutes.
Pour the mixture into a greased and floured 10-inch fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
In a small bowl, combine the glaze ingredients. Add enough milk to reach the desired consistency. Drizzle the glaze over the cake.

Variations

For a nut-free version, you can omit the pistachio pudding mix and use vanilla pudding mix instead.
You can also add a teaspoon of almond extract to enhance the nutty flavor of the cake.

Cooking Tips & Tricks

Be sure to grease and flour your bundt pan thoroughly to ensure that the cake does not stick.

- Allow the cake to cool in the pan for 10 minutes before removing it to prevent it from breaking apart.

- For a more intense pistachio flavor, you can add chopped pistachios to the batter before baking.

Serving Suggestions

Pistachio Bundt Cake is best served with a cup of coffee or tea for a delightful afternoon treat. It can also be enjoyed with a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

The key to a successful Pistachio Bundt Cake is to mix the ingredients thoroughly and bake it at the right temperature for the specified amount of time. Be sure to check for doneness with a toothpick before removing it from the oven.

Ingredient Substitutions

If you don't have yellow cake mix on hand, you can use white cake mix as a substitute. You can also use any type of vegetable oil in place of the specified amount.

Make Ahead Tips

Pistachio Bundt Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.

Presentation Ideas

To enhance the presentation of Pistachio Bundt Cake, you can dust it with powdered sugar or top it with chopped pistachios before serving. You can also serve it on a decorative cake stand for a more elegant presentation.

Pairing Recommendations

Pistachio Bundt Cake pairs well with a cup of hot tea or coffee. It can also be served with a dollop of whipped cream or a scoop of ice cream for a more indulgent treat.

Storage and Reheating Instructions

To store Pistachio Bundt Cake, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. To reheat, simply microwave a slice for 10-15 seconds or until warm.

Nutrition Information

Calories per serving

Each serving of Pistachio Bundt Cake contains approximately 300 calories.

Carbohydrates

Each serving of Pistachio Bundt Cake contains approximately 35 grams of carbohydrates.

Fats

Each serving of Pistachio Bundt Cake contains approximately 15 grams of fat.

Proteins

Each serving of Pistachio Bundt Cake contains approximately 3 grams of protein.

Vitamins and minerals

Pistachio Bundt Cake is a good source of vitamin A and calcium.

Alergens

This recipe contains eggs, milk, and wheat.

Summary

Pistachio Bundt Cake is a delicious dessert that is relatively high in carbohydrates and fats, but also provides some essential vitamins and minerals.

Summary

Pistachio Bundt Cake is a delightful dessert that is easy to make and sure to impress your guests. With its unique flavor and moist texture, this cake is perfect for any occasion. Enjoy a slice with a cup of coffee or tea for a delicious treat that will satisfy your sweet tooth.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a cold winter day, and I was flipping through an old cookbook that had been passed down to me from my own mother. The pages were yellowed and worn, with handwritten notes in the margins and splatters of ingredients here and there. As I turned the page, a picture of a beautiful Pistachio Bundt Cake caught my eye. The green hue of the pistachios against the golden cake was so enticing, I knew I had to give it a go.

I read through the recipe carefully, taking note of each ingredient and step. I had never made a bundt cake before, but I was determined to master this one. I gathered all the necessary ingredients - flour, sugar, eggs, butter, pistachios, and a few others - and got to work in my cozy little kitchen.

As I mixed the batter, the sweet aroma of vanilla and pistachios filled the air. I poured the batter into the bundt pan and placed it in the oven, eagerly watching as it rose and turned a beautiful shade of golden brown. When it was finally done, I let it cool before turning it out onto a plate. The cake was perfect - moist, fragrant, and utterly delicious.

I took a bite and savored the nutty flavor of the pistachios, the richness of the butter, and the sweetness of the sugar. It was unlike any cake I had ever tasted before, and I knew I had stumbled upon a new favorite recipe. I quickly jotted down the recipe in my own handwriting, making a few adjustments and notes of my own along the way.

Over the years, I have made that Pistachio Bundt Cake countless times, each time with a little twist or variation to keep things interesting. Sometimes I add a drizzle of chocolate ganache on top, other times I sprinkle chopped pistachios for extra crunch. No matter how I choose to serve it, one thing remains the same - the joy it brings to those who taste it.

I have shared the recipe with friends and family, who have all raved about its deliciousness. They often ask me where I learned to make such a wonderful cake, and I simply smile and tell them it's a family secret passed down through generations. In truth, I learned it from that old cookbook on that cold winter day, but the sentiment remains the same.

As I sit here now, reflecting on that first time I made the Pistachio Bundt Cake, I am filled with a sense of gratitude for all the recipes and culinary knowledge I have acquired over the years. Each dish tells a story, a memory of where I was, who I was with, and what I was feeling at the time. Cooking has always been a source of comfort and joy for me, a way to connect with loved ones and express my creativity.

And so, I will continue to make that Pistachio Bundt Cake, passing down the recipe and the story behind it to future generations. It is a reminder of the love and care that goes into every dish I create, a legacy that will live on long after I am gone. And for that, I am truly grateful.