Maple-glazed Sweet Potato

Maple-glazed Sweet Potato Recipe from USA with Coconut and Pecans

Region / culture: USA | Preparation time: 35 minutes | Cooking time: 7 minutes | Servings: 4

Introduction

Maple-glazed sweet potatoes are a delicious and sweet side dish that is perfect for any fall or winter meal. The combination of sweet potatoes, maple syrup, and pecans creates a dish that is both comforting and indulgent.

History

Sweet potatoes have been a staple food in many cultures for centuries. The addition of maple syrup and pecans to sweet potatoes is a classic American twist that has been enjoyed for generations.

Ingredients

2.5 sweet potatoes
3 tbsp butter
0.25 cup maple syrup
2 tbsp brown sugar
2 tbsp flaked coconut (optional)
0.33 cup chopped pecans

How to prepare

Place the sweet potatoes in a large saucepan and cover them with water. Bring the water to a boil, then reduce the heat, cover, and let the sweet potatoes simmer for 25 to 30 minutes until they are tender.
Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking pan with non-aerosol non-stick spray.
Once the sweet potatoes have cooled, peel them and cut them into large chunks. Arrange the chunks in the prepared baking dish.
In a small saucepan, melt the butter, syrup, sugar, and coconut together over low heat. Cook for 3 to 5 minutes, stirring constantly. Sprinkle this mixture over the sweet potatoes. Top it off with pecans.
Bake for 5 to 7 minutes, or until the top is lightly browned.

Variations

Try adding a sprinkle of cinnamon or nutmeg for extra warmth and flavor.
Swap out the pecans for walnuts or almonds for a different nutty crunch.

Cooking Tips & Tricks

Be sure to cook the sweet potatoes until they are tender but not mushy.

- Make sure to stir the butter, syrup, sugar, and coconut mixture constantly to prevent burning.

- Feel free to adjust the amount of maple syrup and brown sugar to suit your taste preferences.

Serving Suggestions

Maple-glazed sweet potatoes are perfect served alongside roasted chicken or turkey, or as a side dish for a holiday meal.

Cooking Techniques

Baking the sweet potatoes in the oven allows the flavors to meld together and creates a caramelized glaze on top.

Ingredient Substitutions

If you don't have maple syrup, you can use honey or agave nectar as a substitute.

Make Ahead Tips

You can prepare the sweet potatoes and glaze ahead of time and bake them just before serving.

Presentation Ideas

Serve the maple-glazed sweet potatoes in a decorative serving dish garnished with extra pecans for a beautiful presentation.

Pairing Recommendations

Maple-glazed sweet potatoes pair well with savory dishes like roasted meats or grilled vegetables.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of maple-glazed sweet potatoes contains approximately 250 calories.

Carbohydrates

Each serving of maple-glazed sweet potatoes contains approximately 30 grams of carbohydrates.

Fats

Each serving of maple-glazed sweet potatoes contains approximately 10 grams of fat.

Proteins

Each serving of maple-glazed sweet potatoes contains approximately 2 grams of protein.

Vitamins and minerals

Sweet potatoes are a great source of vitamin A, vitamin C, and potassium.

Alergens

This recipe contains nuts (pecans) and dairy (butter), so be cautious if you have allergies to these ingredients.

Summary

Maple-glazed sweet potatoes are a delicious and nutritious side dish that is high in carbohydrates and fats, but also contains important vitamins and minerals.

Summary

Maple-glazed sweet potatoes are a delicious and indulgent side dish that is perfect for any fall or winter meal. With a sweet and nutty flavor, this dish is sure to be a hit at your next gathering.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a crisp autumn day, the leaves were turning shades of red and orange, and there was a sweet smell of maple in the air. I had just finished picking some sweet potatoes from my garden, and I was eager to try out a new recipe.

I decided to visit my dear friend Mrs. Jenkins, who was known for her delicious sweet potato dishes. As soon as I arrived at her house, I could smell the tantalizing aroma of spices and sweet syrup wafting from her kitchen. Mrs. Jenkins greeted me with a warm smile and invited me inside.

As we sat down to catch up, I couldn't help but ask her about the amazing scent coming from her kitchen. With a twinkle in her eye, Mrs. Jenkins told me about her special recipe for Maple-glazed Sweet Potatoes. She explained how the combination of maple syrup, spices, and sweet potatoes created a dish that was both comforting and flavorful.

I was intrigued and asked if she would be willing to share the recipe with me. Mrs. Jenkins was more than happy to oblige and she instructed me on how to prepare the dish step by step. I took notes diligently, making sure to write down every detail so I could recreate the recipe at home.

That evening, I went home and gathered all the ingredients I needed to make the Maple-glazed Sweet Potatoes. I peeled and sliced the sweet potatoes, mixed the spices and maple syrup together, and carefully glazed the potatoes before popping them in the oven to bake.

As the sweet aroma filled my kitchen, I couldn't wait to taste the final result. When the timer dinged, I pulled the dish out of the oven and took a bite. The sweetness of the maple syrup paired perfectly with the earthy flavor of the sweet potatoes, creating a harmonious blend of flavors that danced on my taste buds.

I knew right then and there that this recipe would become a staple in my cooking repertoire. I made it for family gatherings, potlucks, and even just for myself on quiet evenings at home. Each time I made the Maple-glazed Sweet Potatoes, it brought back fond memories of that crisp autumn day when I first discovered the recipe.

Over the years, I have shared Mrs. Jenkins' recipe with friends and family, passing on the tradition of making Maple-glazed Sweet Potatoes to the next generation. It warms my heart to see others enjoy this dish as much as I do, knowing that it has brought a little piece of joy and comfort into their lives.

As I sit here reminiscing about that day with Mrs. Jenkins, I am grateful for the friendships and memories that cooking has brought into my life. And I am thankful for the simple pleasure of sharing a delicious meal with loved ones, knowing that the recipe for Maple-glazed Sweet Potatoes will always hold a special place in my heart.