Kentucky Derby Pie

Kentucky Derby Pie Recipe - Delicious Pecan and Chocolate Pie

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Kentucky Derby Pie is a delicious and decadent dessert that is perfect for any special occasion. This pie is a Southern classic that combines the rich flavors of pecans, chocolate, and bourbon in a flaky pie crust. Whether you are hosting a Kentucky Derby party or simply craving a sweet treat, this pie is sure to impress your guests.

History

The Kentucky Derby Pie recipe was created in the 1950s by the Melrose Inn in Prospect, Kentucky. The pie quickly became a favorite among locals and visitors alike, and it is now a staple dessert at Kentucky Derby parties. The original recipe is a closely guarded secret, but many variations have since been created, each with its own unique twist on the classic dessert.

Ingredients

1 unbaked 9-inch pie shell
2 eggs, slightly beaten
1 cup sugar
0.5 cup melted butter
3 to 4 tbsp bourbon
0.25 cup cornstarch
1 cup chopped pecans
1 cup semi-sweet chocolate bits

How to prepare

In a bowl, combine the eggs, sugar, melted butter, and bourbon.
Slowly add the cornstarch to the mixture, blending it in.
Stir in the pecans and chocolate bits.
Pour the mixture into an unbaked 9-inch pie shell.
Bake the pie in a preheated oven at 350°F (177°C) for about 45 minutes.

Variations

Substitute walnuts or almonds for the pecans.
Use dark chocolate chips instead of semi-sweet chocolate bits.
Add a splash of vanilla extract to the filling for extra flavor.

Cooking Tips & Tricks

Make sure to use a high-quality bourbon for the best flavor in this pie.

- Toasting the pecans before adding them to the pie will enhance their nutty flavor.

- Be sure to let the pie cool completely before slicing to ensure clean, neat slices.

- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Serving Suggestions

Serve Kentucky Derby Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Be sure to preheat your oven before baking the pie to ensure even cooking.

- Use a pie shield or aluminum foil to prevent the crust from burning during baking.

Ingredient Substitutions

If you don't have bourbon, you can use rum or whiskey as a substitute.

- Margarine can be used in place of butter for a dairy-free option.

Make Ahead Tips

Kentucky Derby Pie can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven before serving.

Presentation Ideas

Garnish the pie with a sprinkle of powdered sugar or a drizzle of chocolate sauce for an elegant presentation.

Pairing Recommendations

Serve Kentucky Derby Pie with a glass of bourbon or a cup of coffee for a delightful dessert pairing.

Storage and Reheating Instructions

Store leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Kentucky Derby Pie contains approximately 350 calories.

Carbohydrates

Each serving of Kentucky Derby Pie contains approximately 40 grams of carbohydrates.

Fats

Each serving of Kentucky Derby Pie contains approximately 20 grams of fat.

Proteins

Each serving of Kentucky Derby Pie contains approximately 4 grams of protein.

Vitamins and minerals

Kentucky Derby Pie is a good source of iron and calcium.

Alergens

Kentucky Derby Pie contains nuts (pecans) and dairy (butter).

Summary

Kentucky Derby Pie is a rich and indulgent dessert that is best enjoyed in moderation due to its high calorie and fat content.

Summary

Kentucky Derby Pie is a classic Southern dessert that is perfect for any special occasion. With its rich flavors and decadent ingredients, this pie is sure to be a hit with your family and friends. Enjoy a slice of this delicious pie with a scoop of ice cream or a cup of coffee for a truly indulgent treat.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Kentucky Derby Pie like it was yesterday. It was a warm summer afternoon, and I was visiting my dear friend Margaret for our weekly afternoon tea. As we sat in her cozy kitchen sipping on our tea, Margaret pulled out a worn and tattered recipe card from her recipe box and handed it to me with a mischievous twinkle in her eye.

"Darling, you simply must try this recipe for Kentucky Derby Pie," she exclaimed. "It's a true Southern delicacy that will have your taste buds dancing with delight."

I eagerly took the recipe card from her hands and read through the ingredients and instructions. The combination of pecans, chocolate chips, and bourbon in a flaky pie crust sounded absolutely divine. I knew right then and there that I had to make this pie for my family.

As I left Margaret's house that day, I felt a newfound excitement bubbling inside me. I couldn't wait to get home and start baking. I gathered all the necessary ingredients and set to work in my own kitchen, following the instructions on the recipe card with care and precision.

The aroma of the pie baking in the oven filled my home with a warm, comforting scent that made my mouth water in anticipation. When the pie was finally done and I took it out of the oven, it looked and smelled absolutely perfect.

I couldn't wait to share this delectable creation with my family. As we sat around the dining table that evening, I served each of them a generous slice of the Kentucky Derby Pie. The first bite was met with a chorus of sighs and moans of pleasure. The rich, buttery crust paired perfectly with the gooey chocolate and crunchy pecans. The subtle hint of bourbon added a depth of flavor that left us all craving more.

From that moment on, Kentucky Derby Pie became a staple in our household. I made it for special occasions, family gatherings, and just because. Each time I made it, I couldn't help but think of Margaret and the joy she had brought into my life by sharing this recipe with me.

Over the years, I have made some modifications to the original recipe, adding my own personal touches and twists. I have experimented with different types of chocolate, tried substituting the bourbon with other spirits, and even played around with the crust. But no matter how many variations I try, the essence of the Kentucky Derby Pie remains the same – a delicious, indulgent treat that brings joy to all who taste it.

As I sit here now, reflecting on the journey that led me to discover this wonderful recipe, I am filled with gratitude for the friendships and experiences that have enriched my life. Cooking has always been a passion of mine, a way to express my creativity and love for my family. And the Kentucky Derby Pie will always hold a special place in my heart as a reminder of the joy and connections that food can bring.

So, whenever I bake a Kentucky Derby Pie, I do so with a smile on my face and a heart full of memories. And I hope that whoever tastes it can feel the love and care that went into making it, just like Margaret's recipe did for me all those years ago.