Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie Recipe - A Rich and Decadent American Dessert

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 2 hours | Servings: 8

Introduction

Chocolate Bourbon Pecan Pie is a decadent and rich dessert that combines the flavors of chocolate, bourbon, and pecans in a flaky pastry crust. This indulgent pie is perfect for special occasions or holiday gatherings.

History

The origins of Pecan Pie can be traced back to the southern United States, where pecan trees are abundant. The addition of chocolate and bourbon to the traditional pecan pie recipe adds a modern twist to this classic dessert.

Ingredients

6 eggs
0.5 cup half-and-half
1 cup loosely packed brown sugar
1 cup dark corn syrup
0.5 cup good bourbon
1.33 cup chocolate chips
2.5 cup pecan pieces
pastry dough for 9-inch pie (commercial or homemade)

How to prepare

Preheat the oven to 350°F (175°C).
In a large bowl, beat the eggs until they become yellow and creamy.
Whisk in the half-and-half, sugar, and syrup until the mixture is smooth.
Stir in the bourbon, chocolate chips, and pecans.
Lightly oil a spring-form pan.
Roll out the pastry dough and press it into the pan, making sure to press out any air bubbles.
Pour the mixture into the oiled spring-form pan.
Place the pie on a baking sheet with a raised edge or border.
Bake the pie until only the center is slightly jiggly, which should take about 2 hours.
Do not unmold the pie until it has completely cooled, which should be at least an hour later.

Variations

Substitute the bourbon with rum or whiskey for a different flavor profile.
Add a sprinkle of sea salt on top of the pie for a sweet and salty contrast.
Use white chocolate chips instead of dark chocolate for a milder flavor.

Notes

Cool on a wire grid or rack for even cooling.
Serve slightly warmed, or at room temperature.
Very good with a dollop of whipped cream or ice cream.

Cooking Tips & Tricks

Make sure to beat the eggs until they are creamy to ensure a smooth texture in the pie filling.

- Use good quality bourbon for a rich and flavorful taste.

- Be careful not to overbake the pie, as it can result in a dry and tough texture.

- Let the pie cool completely before serving to allow the flavors to meld together.

Serving Suggestions

Serve Chocolate Bourbon Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

Cooking Techniques

Beating the eggs until creamy ensures a smooth texture in the pie filling.

- Preheating the oven to the correct temperature is crucial for even baking.

- Letting the pie cool completely before serving allows the flavors to develop.

Ingredient Substitutions

Use maple syrup or honey as a substitute for dark corn syrup.

- Replace the pecans with walnuts or almonds for a different nutty flavor.

- Use store-bought pie crust if you don't have time to make homemade pastry dough.

Make Ahead Tips

Chocolate Bourbon Pecan Pie can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven before serving.

Presentation Ideas

Garnish the pie with a drizzle of chocolate sauce or a sprinkle of powdered sugar for an elegant presentation.

Pairing Recommendations

Serve Chocolate Bourbon Pecan Pie with a glass of bourbon or coffee for a delightful dessert pairing.

Storage and Reheating Instructions

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (160°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Chocolate Bourbon Pecan Pie contains approximately 400 calories.

Carbohydrates

Each serving of Chocolate Bourbon Pecan Pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of Chocolate Bourbon Pecan Pie contains approximately 20 grams of fats.

Proteins

Each serving of Chocolate Bourbon Pecan Pie contains approximately 6 grams of proteins.

Vitamins and minerals

Chocolate Bourbon Pecan Pie is a good source of vitamin E, magnesium, and zinc from the pecans.

Alergens

This recipe contains eggs, nuts (pecans), and dairy (half-and-half), which may be allergens for some individuals.

Summary

Chocolate Bourbon Pecan Pie is a rich and indulgent dessert that is high in calories and fats. It should be enjoyed in moderation as a special treat.

Summary

Chocolate Bourbon Pecan Pie is a delicious and indulgent dessert that combines the flavors of chocolate, bourbon, and pecans in a flaky pastry crust. This rich and decadent pie is perfect for special occasions or holiday gatherings. Enjoy a slice with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a hot summer day, and I was rummaging through an old box of recipe cards that had been passed down to me from my own grandmother. As I sifted through the yellowed, stained cards, my eyes landed on a worn piece of paper with the title "Chocolate Bourbon Pecan Pie" scrawled in faded ink.

I had never heard of such a combination before, but something about the name intrigued me. I could almost taste the rich chocolate, the warm bourbon, and the crunchy pecans all melding together in a buttery pie crust. Without hesitation, I knew I had to try making it.

The recipe itself was simple enough, with just a handful of ingredients that I already had in my pantry. As I gathered the necessary items and preheated my oven, I couldn't help but think about the history behind this recipe. Who had first thought to combine chocolate, bourbon, and pecans in a pie? And how had it come to be passed down through generations to end up in my hands?

As the pie baked in the oven, filling my kitchen with a tantalizing aroma, I couldn't contain my excitement. When it was finally done, I carefully sliced a piece and took a bite. The flavors exploded in my mouth, each bite a perfect balance of sweet, boozy, and nutty. I knew then that this recipe would become a staple in my own collection.

Over the years, I have made this Chocolate Bourbon Pecan Pie countless times, each time tweaking the recipe slightly to suit my own tastes. Sometimes I add a bit more bourbon for an extra kick, or I swap out the pecans for walnuts for a different texture. But no matter how I choose to make it, the pie always brings a smile to the faces of those who try it.

As I sit here now, reflecting on the journey that led me to discover this delicious recipe, I am filled with gratitude for the generations of cooks who came before me. Each recipe in my collection holds a story, a memory, a connection to the past that is as important to me as the food itself.

And so, as I pass this recipe on to you, my dear grandchild, I hope that you will cherish it as much as I have. May it bring you joy, comfort, and a sense of tradition that will endure for years to come. And who knows, perhaps one day you will be the one sharing this recipe with your own loved ones, passing on the delicious legacy of Chocolate Bourbon Pecan Pie.