Cherries in Ouzo Syrup

Cherries in Ouzo Syrup Recipe from Greece - Sweet and Boozy Delight

Region / culture: Greece | Preparation time: 10 minutes | Cooking time: 4 minutes (plus 10 minutes to finish cooking) | Servings: 4-6

Introduction

Cherries in Ouzo Syrup is a delightful and unique dessert that combines the sweet and tart flavors of cherries with the distinct taste of ouzo, a Greek anise-flavored liqueur. This recipe is perfect for those who enjoy a boozy twist on their desserts.

History

Cherries in Ouzo Syrup is a traditional Greek dessert that is often served during special occasions and celebrations. The combination of cherries and ouzo creates a flavorful and aromatic syrup that is both sweet and slightly spicy.

Ingredients

2 lb (907 g) of pitted cherries
0.5 cup of ouzo
1 cup of sugar
2 tbsp of freshly squeezed lemon juice

How to prepare

Combine the ingredients in the pressure cooker and stir to dissolve the sugar slightly.
Securely close the lid and heat over high heat until pressure is reached, approximately 4 minutes.
Remove from heat immediately and allow it to rest for 10 minutes to complete the cooking process.
Carefully release any remaining pressure by pointing the steam vent away from your face.
Uncover the pressure cooker.
If the mixture is too moist, simmer until the liquid thickens and becomes syrupy, but still pourable, for about 2 to 3 minutes.
Cover and refrigerate overnight before using.
It can be stored in the refrigerator for up to 6 months.

Variations

Substitute the cherries with other fruits such as peaches or apricots.
Add a sprinkle of cinnamon or nutmeg for a warm and spicy flavor.

Cooking Tips & Tricks

Be sure to use fresh cherries for the best flavor and texture.

- Adjust the amount of ouzo and sugar to suit your taste preferences.

- Make sure to allow the syrup to cool completely before serving to allow the flavors to meld together.

Serving Suggestions

Serve Cherries in Ouzo Syrup on its own as a light and refreshing dessert, or pair it with a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Pressure cooking is used in this recipe to quickly infuse the cherries with the flavors of ouzo and sugar.

Ingredient Substitutions

If you do not have ouzo on hand, you can substitute it with another anise-flavored liqueur or even rum for a different flavor profile.

Make Ahead Tips

Cherries in Ouzo Syrup can be made ahead of time and stored in the refrigerator for up to 6 months.

Presentation Ideas

Serve Cherries in Ouzo Syrup in small dessert bowls or glasses for an elegant presentation. Garnish with a sprig of fresh mint for a pop of color.

Pairing Recommendations

Pair Cherries in Ouzo Syrup with a glass of ouzo or a cup of strong coffee for a traditional Greek dessert experience.

Storage and Reheating Instructions

Store any leftovers of Cherries in Ouzo Syrup in an airtight container in the refrigerator. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Cherries in Ouzo Syrup contains approximately 150 calories.

Carbohydrates

Each serving of Cherries in Ouzo Syrup contains approximately 30 grams of carbohydrates.

Fats

This recipe is low in fat, with only a trace amount of fat per serving.

Proteins

Cherries in Ouzo Syrup contains minimal protein, with less than 1 gram per serving.

Vitamins and minerals

Cherries are a good source of vitamin C and potassium, while ouzo contains trace amounts of iron and calcium.

Alergens

This recipe contains alcohol (ouzo), which may be a concern for those with alcohol allergies or sensitivities.

Summary

Cherries in Ouzo Syrup is a relatively low-calorie dessert that is high in carbohydrates and low in fats and proteins. It is a good source of vitamin C and potassium.

Summary

Cherries in Ouzo Syrup is a delicious and unique dessert that combines the flavors of sweet cherries with the distinct taste of ouzo. This recipe is perfect for special occasions or for those who enjoy a boozy twist on their desserts.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Cherries in Ouzo Syrup. It was a warm summer afternoon, and I was visiting my friend Maria in her quaint little cottage by the sea. Maria was a wonderful cook and always had the most delicious dishes to share with me.

On that particular day, Maria had prepared a simple yet elegant dessert of cherries soaked in a sweet and fragrant ouzo syrup. As soon as I took my first bite, I was transported to a world of flavors and memories. The combination of the juicy cherries with the delicate anise flavor of the ouzo was simply divine.

I begged Maria to share her recipe with me, and she happily obliged. She explained that the key to making the perfect Cherries in Ouzo Syrup was to use fresh, ripe cherries and a high-quality ouzo. She also shared with me a few tips and tricks that she had learned from her grandmother, who was a renowned cook in their village.

Over the years, I have made this recipe countless times for my family and friends, and it has always been a hit. The sweet and boozy syrup pairs perfectly with the juicy cherries, creating a dessert that is both sophisticated and comforting. Whenever I serve this dish, I am reminded of that warm summer day at Maria's cottage and the joy of sharing good food with loved ones.

As I reflect on how I came to learn this recipe, I realize that it is a testament to the power of connections and traditions. Each time I make Cherries in Ouzo Syrup, I am not only honoring Maria and her family, but also carrying on a culinary legacy that has been passed down through generations.

In a way, this recipe has become a part of my own story, a symbol of the friendships and experiences that have shaped me into the cook that I am today. And as I continue to share this dish with others, I hope to inspire them to create their own memories and connections through the joy of cooking and sharing good food.

So the next time you find yourself with a bowl of fresh cherries and a bottle of ouzo, I urge you to give this recipe a try. Let the flavors transport you to a world of warmth and nostalgia, and may you too create lasting memories around the simple pleasure of good food and good company. Cheers to Cherries in Ouzo Syrup, a recipe that is as timeless as the bonds that it represents.