Fruity Ice Froth Recipe with Strawberries, Orange Juice, Non-Fat Dry Milk, and Lemon Juice

Fruity Ice Froth

Fruity Ice Froth Recipe with Strawberries, Orange Juice, Non-Fat Dry Milk, and Lemon Juice
Preparation time: 15 minutes | Cooking time: freeze until firm | Servings: 4


Fruity Ice Froth
Fruity Ice Froth

Fruity Ice Froth is a refreshing and light dessert that is perfect for hot summer days. This recipe combines the sweetness of strawberries with the tanginess of orange and lemon juice to create a delicious frozen treat.


The origins of Fruity Ice Froth are not well-documented, but it is believed to have been created as a way to enjoy the flavors of fresh fruit in a frozen dessert. This recipe has been passed down through generations and is a popular choice for those looking for a healthy and tasty treat.


How to prepare

  1. To make this recipe, you can use any fruit. Start by combining strawberries and 0.5 cup of orange juice in a blender. Blend until smooth and set aside.
  2. In a bowl, combine the remaining orange juice and dry non-fat powdered milk.
  3. Using an electric mixer, beat the mixture until fluffy for about 5 minutes.
  4. Gradually add lemon juice to the mixture while beating, until it holds soft peaks.
  5. Fold in the pureed strawberries.
  6. Pour the mixture into a freezer container and freeze until firm.
  7. Remove from the freezer, beat well, cover closely with foil, and return to the freezer.
  8. Before serving, let it defrost for 15 minutes and then serve in dessert bowls.


  • Try using different fruits such as mango, pineapple, or peaches for a unique flavor combination.
  • Add a splash of coconut milk for a tropical twist.
  • For a creamier texture, substitute the non-fat dry milk with coconut milk or almond milk.

Cooking Tips & Tricks

Make sure to use ripe strawberries for the best flavor.

- Beating the milk mixture until fluffy is key to achieving a light and airy texture.

- Allow the dessert to defrost slightly before serving to make it easier to scoop.

Serving Suggestions

Serve Fruity Ice Froth in dessert bowls with a sprig of mint for a beautiful presentation. You can also top it with fresh berries or a drizzle of honey for added sweetness.

Cooking Techniques

Beating the milk mixture until fluffy and folding in the pureed strawberries are key techniques for achieving the light and airy texture of Fruity Ice Froth.

Ingredient Substitutions

If you don't have non-fat dry milk on hand, you can use regular milk or coconut milk as a substitute. You can also use frozen fruit instead of fresh for convenience.

Make Ahead Tips

You can prepare Fruity Ice Froth ahead of time and store it in the freezer until ready to serve. Just be sure to let it defrost slightly before serving for the best texture.

Presentation Ideas

Serve Fruity Ice Froth in elegant dessert bowls or glasses for a sophisticated presentation. You can also garnish it with fresh fruit or a sprinkle of cinnamon for added flavor.

Pairing Recommendations

Fruity Ice Froth pairs well with a variety of desserts such as fruit tarts, cakes, or cookies. It also makes a delicious topping for pancakes or waffles.

Storage and Reheating Instructions

Store any leftovers of Fruity Ice Froth in an airtight container in the freezer. To reheat, let it defrost slightly at room temperature for 15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Fruity Ice Froth contains approximately 150 calories.


Each serving of Fruity Ice Froth contains approximately 25 grams of carbohydrates.


This dessert is low in fat, with only 1 gram of fat per serving.


Fruity Ice Froth contains 8 grams of protein per serving.

Vitamins and minerals

This dessert is a good source of vitamin C, thanks to the strawberries and orange juice. It also contains calcium from the non-fat dry milk.


This recipe contains dairy from the non-fat dry milk, so it may not be suitable for those with lactose intolerance or dairy allergies.


Fruity Ice Froth is a low-fat, high-protein dessert that is rich in vitamin C and calcium. It is a delicious and healthy treat that is perfect for satisfying your sweet tooth.


Fruity Ice Froth is a delicious and healthy dessert that is perfect for satisfying your sweet cravings. With its light and airy texture and refreshing fruit flavors, this frozen treat is sure to be a hit with your family and friends.

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for Fruity Ice Froth. It was a hot summer day, much like today, and I was strolling through the bustling farmer's market in town. The sun was shining, the air was filled with the sweet scent of ripe fruit, and the sound of vendors calling out their wares filled the air.

As I made my way through the market, my eyes landed on a vibrant display of fresh berries. The strawberries were plump and juicy, the blueberries glistened like little jewels, and the raspberries looked so tempting that I couldn't resist buying a basket of each. I knew right away that I wanted to use them to make something refreshing and delicious.

I continued my leisurely stroll through the market, stopping to chat with the various vendors and sample their goods. As I made my way towards the end of the row, I came across a small stand run by an elderly woman with a warm smile and twinkling eyes. She was selling all sorts of homemade treats, from jams and jellies to pies and cakes.

I struck up a conversation with her, and she told me that she had been a cook for most of her life, traveling from place to place and learning new recipes along the way. She spoke with such passion and enthusiasm that I couldn't help but be drawn in. We chatted for what felt like hours, exchanging stories and sharing our love of cooking.

As I was about to leave, the woman reached under her counter and pulled out a tattered old recipe card. She handed it to me with a knowing smile and told me that it was a recipe for Fruity Ice Froth, a refreshing dessert that she had learned to make during her travels.

I thanked her profusely and tucked the recipe card into my purse, feeling a sense of excitement and anticipation building within me. I couldn't wait to try my hand at making this mysterious and intriguing dessert.

When I returned home, I immediately set to work gathering the ingredients for the Fruity Ice Froth. I washed and dried the berries, then pureed them in a blender until they were smooth and velvety. I added a splash of lemon juice for a hint of brightness and sweetness, then poured the mixture into a large bowl.

Next, I whipped up a batch of fluffy egg whites, folding them gently into the berry mixture until it was light and airy. I poured the frothy concoction into a shallow dish and popped it into the freezer, eager to see the final result.

As I waited for the Fruity Ice Froth to set, I couldn't help but think back to the woman at the farmer's market and the stories she had shared with me. I imagined her traveling from town to town, learning new recipes and techniques from the people she met along the way. I felt a kinship with her, a shared love of cooking and a desire to create something special and delicious.

Finally, after what felt like an eternity, I pulled the dish out of the freezer and scooped out a spoonful of the Fruity Ice Froth. It was light and airy, with a burst of sweet and tangy berry flavor that danced on my tongue. It was everything I had hoped for and more.

I shared the Fruity Ice Froth with my family that evening, watching as their faces lit up with delight and surprise. They marveled at the refreshing taste and unique texture, savoring each spoonful as if it were a precious treasure. I felt a sense of pride and satisfaction wash over me, knowing that I had created something truly special.

From that day on, Fruity Ice Froth became a staple in our household, a beloved dessert that we enjoyed on hot summer days and special occasions. I shared the recipe with friends and neighbors, spreading the joy and deliciousness of this unique treat far and wide.

And as I sit here now, recounting the story of how I learned to make Fruity Ice Froth, I can't help but feel grateful for the chance encounter that led me to that tattered old recipe card. It's a reminder of the power of food to bring people together, to create memories and connections that last a lifetime. And for that, I am truly thankful.


| Diabetic-friendly Recipes | Frozen Dessert Recipes | Lemon Juice Recipes | Orange Juice Recipes | Powdered Milk Recipes | Strawberry Recipes |

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