Lemon Jelly

Lemon Jelly Recipe from USA with Gelatine, Water, Sugar, and Lemon Juice

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 6

Introduction

Lemon jelly is a refreshing and tangy dessert that is perfect for hot summer days. It is a simple yet delicious treat that can be enjoyed by people of all ages.

History

Lemon jelly has been a popular dessert for centuries, with its origins dating back to ancient times. The combination of lemon juice, sugar, and gelatine has been used in various forms to create a sweet and tangy treat that is loved by many.

Ingredients

1 envelope of Knox gelatine
2 cups of boiling water
1 cup of cold water
1 cup of sugar
1 cup of lemon juice

How to prepare

Soak the gelatine in cold water for five minutes, then dissolve it in boiling water.
Add sugar and stir until dissolved, then add lemon juice.
Strain the mixture through a cheesecloth into molds that have been dipped in cold water, and chill.

Variations

Turn two-thirds of the Lemon Jelly mixture into a border mold that has been dipped in cold water. When the mixture starts to stiffen, garnish with blackberries and then add the remaining mixture.
Chill the mixture thoroughly, then remove it from the mold and place it on a serving dish. Fill the center with blackberries.
Note: You can use strawberries or raspberries instead of blackberries.
Add a splash of limoncello or vodka for an adult twist on this classic dessert.
Mix in some finely grated lemon zest for an extra burst of citrus flavor.

Cooking Tips & Tricks

Make sure to dissolve the gelatine completely in the boiling water to ensure a smooth texture.

- Straining the mixture through a cheesecloth will help remove any lumps and create a silky smooth jelly.

- Chilling the molds in cold water before pouring in the mixture will help the jelly set faster.

Serving Suggestions

Lemon jelly can be served on its own or with a dollop of whipped cream for added richness. It can also be paired with fresh berries or a scoop of vanilla ice cream for a delicious dessert.

Cooking Techniques

The key to making a successful lemon jelly is to dissolve the gelatine completely and strain the mixture to remove any lumps. Chilling the molds in cold water will help the jelly set faster.

Ingredient Substitutions

Agar agar can be used as a vegan alternative to gelatine in this recipe. You can also use honey or maple syrup instead of sugar for a different flavor profile.

Make Ahead Tips

Lemon jelly can be made ahead of time and stored in the refrigerator for up to 3 days. Simply cover the molds with plastic wrap to prevent them from drying out.

Presentation Ideas

Serve the lemon jelly in individual molds or unmolded on a plate for an elegant presentation. Garnish with fresh mint leaves or lemon slices for a pop of color.

Pairing Recommendations

Lemon jelly pairs well with a glass of sparkling wine or a cup of hot tea. It can also be served alongside a cheese platter for a sweet and savory contrast.

Storage and Reheating Instructions

Store any leftover lemon jelly in the refrigerator in an airtight container for up to 3 days. To reheat, simply place the molds in a bowl of warm water until the jelly loosens and can be unmolded.

Nutrition Information

Calories per serving

Each serving of lemon jelly contains approximately 100 calories.

Carbohydrates

Each serving of lemon jelly contains approximately 25g of carbohydrates.

Fats

Lemon jelly is a low-fat dessert, with less than 1g of fat per serving.

Proteins

There is no significant protein content in lemon jelly.

Vitamins and minerals

Lemon jelly is a good source of vitamin C, with each serving providing over 50% of the recommended daily intake.

Alergens

Lemon jelly may contain traces of gelatine, which is derived from animal collagen.

Summary

Lemon jelly is a low-calorie dessert that is high in vitamin C and carbohydrates. It is a refreshing treat that can be enjoyed guilt-free.

Summary

Lemon jelly is a simple and delicious dessert that is perfect for any occasion. With its tangy flavor and refreshing texture, it is sure to be a hit with your family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, just like today, when I stumbled upon an old, dusty cookbook at a garage sale. As I flipped through the pages, a yellowed piece of paper fell out, revealing a handwritten recipe for Lemon Jelly. Intrigued by the simplicity of the ingredients and the promise of a tangy, sweet dessert, I knew I had to try it.

I brought the cookbook home and immediately set to work gathering the necessary ingredients. Lemons, sugar, water, and gelatin were all I needed to create this delightful treat. With a zest for cooking and a love for trying new things, I dove headfirst into the world of jelly-making.

The first step was to juice the lemons, a task that proved to be both challenging and rewarding. The fresh, citrusy scent filled my kitchen as I squeezed the lemons with all my might, determined to extract every last drop of juice. Once I had enough juice, I combined it with water and sugar in a saucepan, heating it over a low flame until the sugar dissolved and the mixture began to simmer.

Next came the gelatin, a mysterious ingredient that I had never worked with before. As I stirred the gelatin into the simmering lemon mixture, I watched in amazement as it transformed from a liquid to a gel-like consistency. The scent of lemons filled the air, and I knew I was on the right track.

After allowing the jelly to cool and set in the refrigerator, I eagerly sliced into it, eager to taste the fruits of my labor. The jelly was a vibrant shade of yellow, with a smooth, velvety texture that melted in my mouth. The tangy sweetness of the lemons danced on my taste buds, leaving me craving more.

As I savored each bite of the Lemon Jelly, I couldn't help but think back to the journey that had led me to this moment. From stumbling upon the recipe in an old cookbook to mastering the art of jelly-making, I had come a long way. And as I shared the jelly with my family and friends, their smiles and compliments filled me with a sense of pride and accomplishment.

Since that day, Lemon Jelly has become a staple in my repertoire of recipes. It's a dish that never fails to impress and delight, bringing a taste of sunshine and sweetness to any meal. And as I continue to cook and experiment in the kitchen, I know that the memory of finding this recipe will always hold a special place in my heart.