Mango Jam Too!

Mango Jam Too! Recipe - Authentic Indian Recipe

Region / culture: India | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 10

Introduction

Mango Jam Too! is a delicious and sweet jam made from fresh mangoes, sugar, and lemon juice. This recipe is perfect for those who love the tropical flavor of mangoes and want to enjoy it all year round.

History

Mango jam has been a popular condiment in many tropical countries for centuries. The sweet and tangy flavor of mangoes makes it a perfect ingredient for jams and preserves. This recipe puts a unique twist on traditional mango jam by adding a hint of lemon juice for extra brightness.

Ingredients

4 cups of water
6 cups of sugar
0.25 cup of lemon juice
12 cups of mango slices

How to prepare

In a pot, add water to mango slices and cook for 15 minutes until tender.
Transfer the mixture to a food processor and finely chop.
Return the mixture to the pot and add sugar and lemon juice.
Boil the mixture until it thickens.
Pour the mixture into hot sterilized jars and seal them.
Process the jars in a boiling water bath for 10 minutes.

Variations

Add a pinch of cinnamon or ginger for a spiced mango jam.
Mix in some chopped jalapenos for a spicy mango jam.

Cooking Tips & Tricks

Make sure to use ripe mangoes for the best flavor in this jam.

- Stir the mixture constantly while boiling to prevent burning.

- Sterilize your jars properly before filling them with the hot jam to ensure a longer shelf life.

Serving Suggestions

Enjoy Mango Jam Too! on toast, pancakes, or as a topping for yogurt or ice cream.

Cooking Techniques

Boiling, chopping, and processing are the main cooking techniques used in this recipe.

Ingredient Substitutions

You can use other fruits such as peaches or apricots in place of mangoes for a different flavor.

Make Ahead Tips

Mango Jam Too! can be made ahead of time and stored in the refrigerator for up to 2 weeks.

Presentation Ideas

Serve this jam in a decorative jar with a ribbon tied around it for a homemade gift idea.

Pairing Recommendations

This jam pairs well with cheese, crackers, or as a glaze for grilled chicken or pork.

Storage and Reheating Instructions

Store Mango Jam Too! in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 2 weeks.

Nutrition Information

Calories per serving

Each serving of Mango Jam Too! contains approximately 120 calories.

Carbohydrates

Each serving of Mango Jam Too! contains approximately 30g of carbohydrates.

Fats

This jam is fat-free.

Proteins

There is no protein in Mango Jam Too!.

Vitamins and minerals

Mangoes are a great source of vitamin C and vitamin A, which are both present in this jam.

Alergens

This recipe does not contain any common allergens such as nuts, dairy, or gluten.

Summary

Mango Jam Too! is a sweet and fruity jam that is low in fat and calories. It is a great way to enjoy the flavors of mangoes in a spreadable form.

Summary

Mango Jam Too! is a delicious and versatile jam that is easy to make at home. With the tropical flavors of mangoes and a hint of lemon, this jam is perfect for spreading on your favorite foods or giving as a gift to friends and family.

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for Mango Jam Too! It was a warm summer day, much like today, and I was walking through the bustling market in my hometown. The sweet scent of ripe mangoes filled the air, tempting me to stop at one of the fruit stands and pick out a few to take home.

As I was admiring the vibrant hues of the mangoes, an elderly woman approached me with a twinkle in her eye. She introduced herself as Mrs. Patel, a renowned jam maker in the town, and offered to share her secret recipe for Mango Jam Too! Intrigued by her offer, I eagerly accepted and followed her back to her small cottage.

Mrs. Patel's cottage was a cozy and inviting space, filled with the warm aroma of spices and fruits. As we sat at her kitchen table, she began to recount the story of how she had learned to make Mango Jam Too! from her own grandmother many years ago. She spoke with such passion and love for the recipe that I couldn't help but be drawn in.

Mrs. Patel explained that the key to making the perfect Mango Jam Too! was in selecting the ripest and juiciest mangoes. She taught me how to peel and dice the mangoes, removing the pit and preserving the sweet flesh. She then showed me how to cook the mangoes down with sugar and spices, stirring constantly to ensure a smooth and thick consistency.

As we worked together in her kitchen, Mrs. Patel shared stories of her childhood and the memories she had of making Mango Jam Too! with her grandmother. She explained how the recipe had been passed down through generations, each woman adding her own twist and flavor to make it truly special.

After several hours of simmering and stirring, the Mango Jam Too! was finally ready. Mrs. Patel ladled the jam into small jars, sealing them with care and labeling each one with a handwritten tag. She handed me a jar of the freshly made jam, a smile on her face as she watched my eyes light up with delight.

I thanked Mrs. Patel profusely for sharing her recipe with me, promising to cherish it and pass it on to future generations. As I left her cottage that day, I felt a newfound sense of connection to my own heritage and a deep appreciation for the power of food to bring people together.

Since that day, I have made Mango Jam Too! countless times, each batch a tribute to Mrs. Patel and her generous spirit. I have shared the recipe with friends and family, spreading the joy and love that comes with every spoonful of this sweet and tangy jam.

As I sit here now, spooning a dollop of Mango Jam Too! onto a freshly baked scone, I can't help but smile at the memories and stories that swirl around this simple yet extraordinary recipe. It is a reminder of the beauty and richness of our culinary traditions, and the joy that comes from sharing them with others. And for that, I am eternally grateful to Mrs. Patel and her unforgettable Mango Jam Too! recipe.